Luoshuibao composition

The goods flowed down three thousand feet. Among all kinds of delicious food, I like mouth-watering Sichuan food best.

Sichuan cuisine is famous for making good use of spicy food, coupled with its unique cooking methods and strong local flavor, Sichuan cuisine can be said to be the first of the eight major cuisines in China. The six famous dishes are: shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu, Sichuan-style pork and Dongpo elbow.

I like shredded pork with fish sauce best. Especially grandma. That day, I was watching grandma do it. Grandma took out the bought lean meat, fungus, carrots, magnolia slices and seasonings, and then shredded the vegetables and meat one by one; Put some starch and cooking wine on the shredded pork, stir-fry the shredded carrot in the oil pan, and then take it out and put it in the pot; After the meat was cooked, grandma put a bag of seasoning in the pot. Suddenly, the kitchen was full of fragrance. Finally, add the cut auricularia auricula and magnolia slices, turn on the fire, stir-fry until all are cooked, and then add the shredded carrots; In the last step, stir fry evenly and serve.

"Mm-hmm, it smells good." I can't wait to pick up chopsticks and put them in a pile of mouths: the fish is fragrant and sweet, the shredded pork is smooth and tender, and the material is crisp. This is really a famous dish, and I am enjoying it slowly.

Fish-flavored shredded pork will always shine on the Sichuan cuisine menu, and it will always be my constant choice.