What wine goes with beef?

Red wine with red meat and white wine with white meat.

The general rule of steak with wine is really accurate. With the rich protein and fat in red meat, the astringency of tannins will be relieved. Red meat is heavier, and salty taste can also soften tannins. Therefore, eating steak with red wine can not only make people feel the astringency of red wine, but also weaken the greasy feeling of steak and make both of them exude more attractive flavor.

But in real life, different wines have different flavors, so the choice of collocation need not be so rigid. The significance of table wine is to show your own taste. It can also highlight the flavor of the real thing and achieve the effect of addition. Beef is the most classic red meat, and red wine is the most familiar collocation for the public.

Let's first analyze the characteristics of steak. The meat slices are thick and oily, and the gravy overflows in one bite, which is used as a table wine. The most important thing is to highlight these characteristics. Red wine with steak is classic because it contains tannin, which can dissolve the greasy feeling of beef, but many wines and drinks. It can also add points to the juicy and delicious steak you just fried.