The meaning and symbol of eating dumplings during the New Year

The meaning and symbol of eating dumplings during the New Year in 2022

The meaning and symbol of eating dumplings during the New Year in 2022. I believe that many of us in life like to eat dumplings, so you know What is the meaning and symbol of eating dumplings during the 2022 New Year? Follow me and take a look. I hope it can help you.

The meaning and symbol of New Year’s Eve in 2022

New Year’s Eve refers to the night of the last day of the twelfth lunar month every year. It is closely related to the Spring Festival (the first day of the first lunar month). ) connected end to end. The word "Chu" in "New Year's Eve" means "to go; to change; to change." New Year's Eve means "the end of the month and the end of the year." People have to get rid of the old and welcome the new. meaning. This is also the best time for children to understand the traditional Spring Festival and receive traditional education.

The significance of eating dumplings on New Year’s Eve

Eating dumplings has many beautiful meanings, especially on New Year’s Eve. The reason why this dumpling meal on New Year’s Eve is so unusual is that 1. It’s because the period from 23:00 on the 30th night of the twelfth lunar month to 1:00 on the first day of the new year is exactly the time of Jiaozi, so it’s called “Gengsui Jiaozi”. "Zi" means "Zi Shi", which is homophonic with "Jiao", meaning "happy reunion" and "good luck".

Second, people expect to eat the unsatisfactory troubles that happened in the past year together like eating dumplings, and pray for good luck in the new year. Third, eating dumplings also means praying for the birth of a child early in the coming year, a prosperous family, and a promising future for the child. In addition, dumplings have become the mascot of the Spring Festival because they are shaped like silver ingots. Eating dumplings during the Spring Festival symbolizes "making a fortune in the new year, and ingots are rolling in", embodying people's good wishes of "bringing in wealth".

In order to be auspicious and festive, people will put some things in the dumplings when making them, such as red dates, which means giving birth to a child or getting rich early; some put chestnuts, which means good luck; Whoever gets the coin after inserting it indicates that he or she will get rich. Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat it with soup and dumplings; in some areas of Henan, dumplings and noodles are cooked together, which is called "golden thread wearing ingot".

There are also taboos about eating dumplings during the Chinese New Year. For example, boiled dumplings should not be said to be "broken", "rotten" or "bad", but should be said to have "earned" or "increased". These taboos have the implication that people seek good luck and good luck.

What does eating dumplings mean during the New Year?

For Chinese people who value family ties, on New Year’s Eve, the snow falls silently outside the window, the lights inside the house are warm, and the pot is steaming. Wrap all your thoughts and blessings into that thin dumpling wrapper! The water is boiling with red flames. The more it boils, the more flavorful it becomes. Along with the firecrackers to bid farewell to the old and welcome the new, the dumplings are served, which also expresses good expectations for the coming year. It is the beginning of the first day of the first lunar month of the lunar calendar. Eating dumplings means "Gengsui Jiaozi". "Zi" means "Zi Shi". "Jiao" and "Jiao" are homophonic. It has the meaning of "happy reunion" and "good luck". mean.

What else to eat besides dumplings during the Chinese New Year?

1. Rice cake. Eating rice cakes during the Chinese New Year means that work and life are getting better year by year. After passing the glutinous rice flour through a sieve, add water and honey to form a relatively hard dough, then put candied dates or jujubes on top of the flour dumplings and steam them in a pot. Yellow, sticky, sweet and delicious.

2. Croquettes. Whether it’s vermicelli balls or big, fat meatballs, they are both must-have delicacies during the Chinese New Year, symbolizing reunion and family reunion. The croquettes are fragrant, and just the smell of frying makes people salivate.

3. Eat fish. You must eat fish during the Chinese New Year. You eat it on the night of New Year’s Eve, and you can’t finish it. You save it for the next day of the New Year, which means there is more than enough every year. Moreover, it is necessary to leave the beginning and end, indicating that the New Year has a beginning and an end.

In fact, no matter what the meaning of eating dumplings is, no one will refuse dumplings to appear on the table. After all, dumplings are still very delicious.

In addition to dumplings, there are many traditional foods during the New Year, such as the Lantern Festival. These are also representatives of each festival, and they also entrust people's good wishes and are worthy of our understanding and attention.

As the saying goes, "Dumplings are not as delicious as dumplings." Since ancient times, dumplings have been one of the most beautiful foods in people's minds. Whenever festivals come, northerners eat dumplings. Eating dumplings also has the following beautiful meanings: fortune and luck, happy reunion, peace and happiness, etc.

For all Chinese people, dumplings are no stranger to food. Since ancient times, people have eaten dumplings during the New Year. During some specific festivals, northerners still eat dumplings. There is even a saying that "it's not as delicious as dumplings". The reason why people love eating dumplings during festivals is not only because they are more delicious, but also because they have unique and beautiful meanings.

What is the meaning and symbol of dumplings

1. Fortune and fortune: Dumplings look like ingots, and eating dumplings represents the meaning of attracting wealth. In addition, the homophony of dumplings is Jiaozi. In the Song Dynasty, Jiaozi was a well-known banknote and also represented wealth. Therefore, in folk custom, eating dumplings is often a symbol of fortune and good luck. It is a very auspicious food. Dumplings are eaten in both the north and the south during the Spring Festival.

2. Happy reunion: Dumplings also had the meaning and symbol of happy reunion in ancient times, because every time during the Reunion Festival, people would eat dumplings, which symbolized that the family was together. In addition, making dumplings as a family together is also a symbol of happy reunion and family harmony. Therefore, eating dumplings during the Spring Festival, eating dumplings during the Winter Solstice, eating dumplings during the Lantern Festival, etc. is a very auspicious event.

3. Peace and good luck: Eating dumplings often has the meaning of praying for blessings. In the past, it was difficult for people to eat delicious food. Only the dumplings eaten during the Spring Festival of the year were delicious, so Whenever people eat dumplings, they will give them a unique meaning, which means praying for peace and good luck. They hope that the next year will have good weather, a good harvest, peace and success, and everything goes well. Dumplings also have the meaning and symbol of peace and good luck.

The meaning of eating dumplings during the Winter Solstice

1. Bringing wealth

Some people say that eating dumplings is mainly about hoping for wealth in the future. "The shape of dumplings is like an ingot, which means getting rich. This is the most reasonable explanation in my opinion. Therefore, eating dumplings means hoping to get rich."

2. Hehe Meimei

Dumplings are a staple food and local snack in northern my country, and are also a winter solstice food. As the folk saying goes: "It's better to lie down than to be comfortable, and it's not as delicious as dumplings." Many regions in our country have the habit of eating dumplings. Elderly people used to say that there is nothing more delicious than dumplings, and nothing more comfortable than sleeping upside down. Dumplings are like wine, and the more you drink, the better. As far as the fillings of dumplings are concerned, they can be roughly divided into meat and vegetable fillings; various meat fillings, seafood fillings, vegetable fillings, meat and vegetable fillings, and wild vegetable fillings. The most popular ones are cabbage and pork fillings, leek and pork fillings, and celery fillings. Beef stuffing, beef stuffing or mutton stuffing, as well as shrimp, sea cucumber, fish (or egg) three-fresh stuffing, leek and egg stuffing, as well as amaranth and meat stuffing, they are also bright red in color when cooked, they look good and taste delicious ! According to folklore, the reason why it is called "harmony" noodles means "harmony and beauty". Rolling small pieces of dough into round dumpling wrappers is called rolling wrappers. The rolled out dumpling skin is round, which means "reunion and reunion". This reunion symbolizes the fusion of blood between relatives. Looking at the round dumpling skins and thinking about their beautiful meanings, it is inevitable that people will be moved by them.

3. The meaning of long-term wealth

Eating dumplings during the Winter Solstice is directly related to the choice and meaning of dumpling fillings. The most common leek filling indicates the meaning of long-lasting wealth. The most common cabbage and meat stuffing means hundreds of wealth. Shiitake mushrooms have the most health-preserving effects. Wrapping them in dumpling fillings means to encourage wealth. The drums are raised and protruding. The shape of the mushrooms is like an upward arrow, which means a full drum, which is called to encourage wealth. Finally, there is the recently popular pickled cabbage stuffing, which is said to have the meaning of fortune-telling. Celery stuffing means diligence and wealth. Diligence means regularity. Frequency and continuous flow are called diligent wealth.

Eating dumplings during the Winter Solstice is directly related to the choice and meaning of dumpling fillings. The most common leek filling indicates long-lasting wealth.

4. Family Reunion

Regarding the eating habits of the 24 solar terms, many places have a saying of "winter solstice dumplings and summer solstice noodles". It means that on the winter solstice, dumplings are indispensable.

Dumplings are plump in shape, substantial in content, and delicious in taste. They are a delicacy for family reunions, especially when a family divides labor and cooperates and sits together to make dumplings, which gives dumplings a more festive meaning. . Therefore, eating dumplings during the Winter Solstice symbolizes family reunion.

The meaning of the winter solstice

The winter solstice is a very important solar term in the Chinese lunar calendar and is also a traditional festival. Winter Solstice is commonly known as "Winter Festival", "Long Solstice Festival", "Yasui", etc. As early as the Spring and Autumn Period more than 2,500 years ago, my country had used Tugui to observe the sun to determine the winter solstice. It was the earliest formula among the twenty-four solar terms. The time is between December 22nd and 23rd of the Gregorian calendar every year.

The winter solstice is the shortest day and the longest night in the whole year in the northern hemisphere. After the winter solstice, the days will become longer day by day. The ancients said about the winter solstice: when the cathode reaches the yin pole, yang energy begins to grow, when the sun reaches the south, when the day is short, when the shadow of the sun is long, it is called "winter solstice". After the winter solstice, the climate in various places enters the coldest stage, which is often called "Jinjiu". Counting from the winter solstice, nine days are used as a unit, and nine nine days are counted in a row until ninety-nine***eighty. One day, winter passed.

The winter solstice has always been ranked first among the twenty-four solar terms. There is a saying that "the winter solstice is as big as the year", which is called "sub-year". Since the Han Dynasty, celebration ceremonies have been held. During the peak period, the court took a three-day vacation and the emperor did not listen to the government. The people took a break from the city for three days to celebrate the festival. Its liveliness is no less than the Chinese New Year.

The ancients believed that at the winter solstice, although it was still a cold season, spring was not far away. At this time, people who go out have to go home for the winter festival, which means they have a destination at the end of the year. Folks in Fujian and Taiwan believe that the winter solstice is a festival for the whole family to reunite every year, because it is a day to worship ancestors. If you go out and do not go home, you will not recognize your ancestors.

The winter solstice is the longest night of the year. Many people use this night to make "winter solstice circles" with glutinous rice flour. In order to distinguish them from the later "saying goodbye" on the eve of the Spring Festival, the winter festival The previous day was called "Tian Sui" or "Yasui", which means that the "year" has not yet passed, but everyone has grown one year older.

There is an old saying: "On October 1, the winter solstice arrives, every household eats dumplings." It can be seen that eating dumplings during the winter solstice has become an indispensable custom. "Medical Saint" Zhang Zhongjing once served as the prefect of Changsha. After resigning and returning to his hometown, he saw that the villagers were emaciated and hungry, and many of them had their ears rotten by the cold. So he ordered his disciples to build a stove, put mutton and cold-repelling medicinal materials in a pot and boil them, then take them out and chop them into pieces, and use bread to make "jiaoer" shaped like ears. After they were cooked, they were distributed to those who came to ask for medicine. People eat. After eating, people felt warm all over, their ears felt hot, and their frostbitten ears were cured. Later generations imitated the appearance of "Jiao Er" and wrapped them into food, which was called "dumplings".

The Winter Solstice combines nature and humanity. It is not only a natural solar term, but also a traditional festival for worshiping ancestors and gods. The Winter Solstice Festival comes from the characteristic of the solar term: "Winter Solstice generates Yang, and the Yang Qi of heaven and earth rises." The ancients believed that from the winter solstice, the Yang Qi of heaven and earth begins to rise and strengthen, which represents the beginning of the next cycle and is an auspicious day. Therefore, sacrifices were made to gods and ancestors during the winter solstice, and festival customs were formed thereafter. According to legend, the winter solstice is the earliest one to be formulated among the 24 solar terms, and is the first of the twenty-four solar terms. The winter solstice is a solar term determined in ancient times based on astronomical phenomena and phenology to determine that Yang Qi gradually begins to rise. "Zai Jing Tang Ji" records that "on the autumnal equinox day when summer ends, spring comes into being at the winter solstice." The winter solstice festival is also the harbinger of spring.

Why do we eat dumplings at the Winter Solstice

The Winter Solstice is the earliest one of the twenty-four solar terms, and it falls between December 21 and 23 of the Gregorian calendar every year. In the north, there has always been a custom of eating dumplings during the Winter Solstice, while in the south, people eat glutinous rice balls, but eating dumplings is the most common.

When people in the north think of winter solstice, the first thing that comes to mind is dumplings. Eating dumplings during the winter solstice has become a tradition. It’s great to have a bowl of hot dumplings on a cold and windy winter day.

Every family eats dumplings every winter solstice. This custom is to commemorate the "Medical Saint" Zhang Zhongjing. It is said that Zhang Zhongjing, the medical sage of Nanyang, once served as an official in Changsha. When he retired and returned to his hometown, it was a snowy winter with biting cold wind. He saw that the villagers on both sides of the Baihe River in Nanyang were not fully clothed, and many people's ears were rotten by the cold. He felt very sad, so he asked his disciples to set up a medical tent in Guandong, Nanyang. He put mutton and some cold-repelling medicinal materials in a pot and boiled them. Then he took out the mutton and the medicinal materials and chopped them into pieces. He used bread to make "jiao ears" like ears. After they were cooked, he distributed them to everyone who came to ask for medicine. Two "charming ears" and a big bowl of broth.

People ate "Jiao Er" and drank "Quhan Tang". Their whole bodies were warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated the appearance of "Jiao Er" and wrapped them into food, also called "dumplings" or "flat food". After taking it, the villagers' ears were cured. Later, during the winter solstice, people would imitate the cooking process and eat it, thus forming the custom of "pinching frozen ears". From now on people call it dumplings. Dumplings are eaten during the Winter Solstice. Dumplings can be stuffed with pork, beef, or mutton with leeks or fennel, green onions, zucchini, etc. Eating dumplings during the Winter Solstice commemorates Zhang Zhongjing, the "Medical Saint" with noble medical ethics. Of course, eating dumplings during the winter solstice in the north is not only a commemoration, but also a health-preserving custom of nourishing people in winter.

The meaning of eating dumplings at the beginning of spring

1. The meaning of eating dumplings at the beginning of spring

There is a tradition of eating dumplings for dinner at night, but the customs of eating dumplings vary from place to place. In some places, dumplings are eaten on New Year's Eve, in other places they are eaten on the first day of the new year. In some mountainous areas in the north, there is also the custom of eating dumplings every morning from the first to the fifth day of the new year. Eating dumplings is a unique way to express people's wishes for blessings and good luck when bidding farewell to the old and welcoming the new. According to ancient Chinese timekeeping, 11 pm to 1 am the next day is Zi hour. "Jiaozi" is the moment when the new year meets the old year. Dumplings mean New Year's Eve, and eating dumplings during the New Year is considered good luck.

2. The origin of dumplings

Dumplings originated from ancient coins. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi. According to research, it is a "moon-shaped wonton" from the Northern and Southern Dynasties to the Tang Dynasty. Developed from the Southern Song Dynasty's "double-playing pork with dimes", it has a history of 1,400 years. Relevant historical records from the Qing Dynasty say: "On New Year's Day, the rich food is eaten together, like eating flat food, and it is named Jiao Zi, which means "Jiao Zi". "He also said: "Every year on the first day of the Lunar New Year, no matter the rich or poor, no matter how high or low, they all make dumplings with white flour, which is called boiled dumplings. It is the same throughout the country, and there is no difference. "For thousands of years, dumplings have been loved by people as a New Year food and have been passed down to this day.

Traditional New Year food

1. Traditional New Year food include Lantern Festival

Lantern Festival is another major delicacy during the New Year. Traditionally, it is a must-eat food during the Lantern Festival on the 15th day of the first lunar month. Nowadays, people do not emphasize the season and generally treat the Lantern Festival with white sugar and roses. , sesame, bean paste, walnut kernels, nuts, jujube paste, etc. are used as fillings, and are wrapped into round shapes with glutinous rice flour. They can be meat or vegetarian. There are many ways to eat Yuanxiao, including cooking, frying, and steaming. Yes. In order to meet the fast and convenient needs of modern people, supermarkets sell various flavors of quick-frozen Yuanxiao all year round. Of course, their sales are the largest during the New Year.

2. New Year’s traditional delicacies include rice cakes. p>

Nian Gao is also a New Year delicacy. In some places, Nian Gao is also called "Nian Nian Gao", which means "Nian Nian Gao" in Chinese, which means that people hope that life will be better every year. Nian Gao is usually used. Made from glutinous rice flour and yellow rice flour, there are yellow and white rice cakes.