Method for making egg tart liquid without fresh cream

Make your own egg tart without whipped cream. It tastes healthier and tastes good. Let's talk about how to make an egg tart without whipped cream.

Tools/Materials Egg tart skin, eggs, milk, sugar

0 1 Put an appropriate amount of eggs, milk and sugar in a small bowl.

Stir the three raw materials evenly with an egg beater.

Prepare a small sieve, filter the stirred milk and egg liquid with the small sieve, and filter out the fine milk and egg liquid. When baking, the heart of egg tart will be very delicate.

Pour the filtered milk and egg liquid into the egg tart skin, and keep a certain distance from the edge of the egg tart skin, because the egg liquid will expand when heated.

Put the poured egg tart skins into the baking tray evenly, send them into the oven, and bake at 200 degrees for 20 minutes.

After 20 minutes, slowly take the baked egg tart out of the oven, and you can smell the fragrance of the egg tart.