Which food companies does the flag-planting company have cooperative relationships with?

On March 15, the theme of the annual CCTV "March 15" party was "Fairness, Integrity, and Safe Consumption", which once again brought various companies that infringe on consumer rights to the forefront. What is shocking is the Laotan sauerkraut buns that consumers often eat. They are said to be pickled sauerkraut made by soaking in jars and fermenting using traditional techniques. Hunan Zaqi Vegetable Co., Ltd., Jinrui Food Co., Ltd., Tantanqiao and other pickled sauerkrauts exist. Food safety issues.

So, what kind of company is the flag-planting company, and which companies does it have cooperative relationships with?

Introduction to Chaqi Company

Chaqi Vegetable Industry is a larger vegetable reprocessing enterprise in Huarong County, Hunan Province. It processes sauerkraut products for many well-known companies, and also provides some instant noodle companies. The processing of Laotan pickled cabbage buns, known as Laotan craftsmanship, is fermented in sufficient time.

Tianyancha shows that Banqi Vegetable Industry was established in May 2005 with a registered capital of 12 million yuan. Yan Qinwu holds 72% of the shares and is the largest shareholder, followed by Xie Zhengxi, who holds 28% of the shares.

The official website information mentioned that the flag-planting vegetable industry covers an area of ??more than 150 acres, a construction area of ??nearly 50,000 square meters, assets of more than 100 million yuan, more than 1,200 employees, and an annual vegetable pickling capacity of nearly 40,000 yuan. ton. The company has successively won honors such as "China's Famous Trademark", "China's Top 100 Demonstration Units for Food Safety", and "Hunan Province's Leading Agricultural Industrialization Enterprise".

It has more than 500 sets of equipment and an annual vegetable processing capacity of 80,000 tons. There are 300 high-standard indoor pickling pools built, with an annual vegetable pickling capacity of nearly 40,000 tons.

The company has four major product brands: "Panqi", "Huarongdao", "Qiaobaling" and "Master Yan". It plans to produce four major products: catering, leisure, export and processing. The product series has more than 60 product varieties. The company's products are sold domestically in more than 80 cities in more than 20 provinces, and sold abroad in more than 10 countries including Japan, Germany, the United States, Australia, and South Korea.

Which food companies does the flag-raising company cooperate with?

The official website of the flag-raising vegetable industry shows that the company’s official website shows that the company cooperates with a large number of well-known enterprises such as Master Kong, Five Grains and Fish Meal, KFC, and Lusheng Agriculture. Established strategic cooperative relationships in terms of product processing and direct supply of raw materials. Currently, the official website of the flag-planting vegetable industry has been suspended and cannot be accessed normally.

"Laotan sauerkraut" has become "Tukeng sauerkraut", and many disgusting production videos have been released, and the safety on the tip of consumers' tongues has once again been pushed to the forefront. A number of foods with the flavor of "Laotan pickled cabbage" were discovered one after another, and many food companies also issued urgent statements to distance themselves from the flag-planting vegetable industry.

1. Master Kong

In the early morning of March 16, Master Kong Instant Noodles Investment (China) Co., Ltd. issued a statement saying that Hunan Chaqi Vegetable Industry Co., Ltd. is one of our sauerkraut suppliers. , has immediately suspended its supplier qualifications, canceled all cooperation, sealed its sauerkraut bun products, and actively cooperated with regulatory authorities in investigations and testing.

2. Uni-President

Uni-President issued a statement stating that Hunan Banqi Company has ceased to be a supplier of raw materials for pickled cabbage buns since December 2012. And all the sauerkraut bun products currently provided by suppliers have been sealed and are awaiting quality inspection with the participation of the Market Supervision Bureau.

3. Five-grain fish meal

Currently, the five-grain fish meal responded that the company has a Jindian pickled fish product under the category of multi-grain rice noodles. Currently, Jindian pickled fish products cannot be found on e-commerce platforms.

4. KFC

Yum China stated that the flag-planting company is not a supplier of KFC and has no relationship with KFC. It is contacting the flag-planting company and ordering it to immediately remove the false information. .

The following is my opinion on this matter.

Looking back at the development process of China's food safety, it not only draws on and condenses the century-old history of "from chaos to governance" experienced by Western developed countries, but also has distinctive Chinese characteristics. In the 21st century, food safety incidents have occurred frequently in China. Incidents such as Sudanese red duck eggs, melamine milk powder, gutter oil, and clenbuterol all reflect the imbalance between the construction progress of my country's food safety security system and the rapid economic development.

As we all know, food safety issues have always been a big issue on the minds of the people. Diseases enter the mouth, and what you eat into the body will cause any kind of pain. In serious cases, it may even cause life-threatening consequences.

What's more, this kind of "earth pit" sauerkraut is not washed at all, trampled by workers, mixed with cigarette butts, and even preservatives and other additives that exceed the legal limit by 2 to 10 times. This is simply a contempt and challenge to human morality.

We should never tolerate such companies that have no sense of social ethics. We hope that the state will severely crack down on such companies and increase punishments to prevent these unscrupulous businesses from being allowed to wander around China again. The market environment with good momentum should not let people feel cold about what to eat. At the same time, we should also encourage those food companies that ensure quality and continue to produce reliable food for the people, so that they can feel more at ease and make them healthier.