How to make peanut sticky

How to make peanut sticky

Ingredients: roasted peanuts, sugar (usually white sugar).

To do this, first peel the roasted peanuts and put them on a flat plate or pan, then put oil in another pot. When the oil is hot, pour the sugar into the pot. The sugar will slowly melt. , (Be careful not to make the fire too high and the time not too long, otherwise the sugar will burn and turn black.) Then immediately pour the melted sugar evenly onto the peanuts. If you like sweets, add more.

This is a hot dish, just practice it a few times. It's delicious and I like eating it too.

Steps to make peanut sticky

1. Fry peanuts over low heat, turn off the heat after frying;

2. Add cold water and sugar to the pot at the same time, Simmer over low heat;

3. When there are big bubbles in the pot and the syrup can be caught on the spatula, add the fried peanuts and stir-fry;

4. At the same time, add the fried peanuts to the pot. Sift in the starch and stir-fry constantly;

5. Wait until the syrup in the pot solidifies and the surface of the peanuts is covered with white frost. Take it out of the pot and eat it after cooling and crisping.

Tips

When frying peanuts in the first step, be sure to use low heat. Otherwise, the outer skin will be burnt and the inside will be uncooked. Just hear the crackling sound of the peanuts in the pot.

1. Prepare raw materials.

2. Pour the peanuts into a non-stick pan and stir-fry over low heat until the peanuts are fragrant and have a crackling sound.

3. Peel the peanuts. (You can do it without peeling it)

4. Pour a little water into a non-stick pan, pour the sugar in and stir to melt.

5. Turn on low heat and slowly simmer the sugar until big bubbles form.

6. Pour in the cooked peanuts and stir until each peanut is covered with sugar.

7. Use a leaky sieve to sift the cornstarch evenly over the peanuts, stirring while sifting to coat the peanuts evenly.

8. Stir the peanuts coated with starch over low heat continuously to separate each peanut. Turn off the heat if there is a swishing sound while stirring. It will be very crispy when eaten cool.

Tips

1. Look for large and plump peanuts that are more delicious.

2. When adding water, you can add a little but not too much, otherwise the cooking time will be longer.

How to make homemade peanut sticky, how to make delicious homemade peanut sticky, homemade

Ingredients

Main ingredients

1 bowl of peanuts

Accessories

Starch

1 small bowl

Seasonings

Water

Appropriate amount

White sugar

Appropriate amount

How to make sticky peanuts

1. Fry the peanuts over low heat until the peanuts in the pot crackle. After that, turn off the heat

2. Add cold water and sugar to the pot at the same time and simmer over low heat

3. When the large bubbles in the pot are dense and the spatula can catch the syrup, add Add the fried peanuts and stir fry

4. Sieve the starch into the pot at the same time and stir fry continuously

5. Wait until the syrup in the pot solidifies and the surface of the peanuts becomes white. After frosting, it can be taken out of the pan, cooled and crispy before eating

Dishes Features

The most common childhood snack was this sticky peanut. Now I know that this peanut sticky is actually fried peanuts covered with a layer of sugar. The white color is nothing more than a little starch added. But at that time, in our minds, this simple snack made with this simple process was already a very high-end snack.

Peanuts are sticky, a small nut, crisp, sweet and fragrant, lingering between the lips and teeth, the most satisfying and unforgettable taste. How to make egg and peanut sticky, how to make delicious egg and peanut sticky, egg and peanut

1) Prepare peanuts, eggs and flour.

2) Pour the peanuts into a larger container, beat in the eggs, add an appropriate amount of salt, cooking wine, and thirteen spices and mix well.

3) Slowly pour in the flour, stirring while pouring.

4) Pour oil into the hot pan, with a little more oil.

5) Add the mixed peanuts. Turn to low heat.

6) Use chopsticks to stir the peanuts to prevent them from sticking together, and fry slowly until golden brown.

7) Just control the oil and put it on the plate. How to make peanut sticky

Ingredients

Peanut rice sugar starch

Method

1 Fry the peanuts over low heat and wait until the After the peanuts crackle, turn off the heat

2. Add cold water and sugar to the pot at the same time and simmer over low heat

3. When the large bubbles in the pot are dense and the spatula can catch the syrup, Add the fried peanuts and stir-fry

4Sift the starch into the pot and stir-fry at the same time

5Wait until the syrup in the pot solidifies and the surface of the peanuts is covered with white frost You can then take it out of the pan, cool it and crisp it up before eating

The most common childhood snack was this sticky peanut. Now I know that this peanut sticky is actually fried peanuts covered with a layer of sugar. The white color is nothing more than a little starch added. But at that time, in our minds, this simple snack made with this simple process was already a very high-end snack. How to make sweet peanut sticky, how to make sweet peanut sticky, delicious and sweet

1

Roast peanuts in the oven

2

Peel. It’s okay not to peel it, it depends on what you like.

3

Pour the sugar and water into the pot and simmer over low heat

4

Simmer until the sugar liquid becomes viscous and the surface Make big bubbles

5

Pour in the peanuts

6

Stir-fry so that the syrup evenly coats the peanuts

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7

Stir-fry the corn starch in advance, and sift it evenly into the pot. Stir the peanuts while sifting,

8

Sift in the starch and continue to stir-fry, so that the sifted starch can evenly coat the peanuts. Stir-fry for a while and they will be well coated

9

I also I made it without peeling, but I actually prefer the reddish skin. How to make delicious homemade peanut sticky, homemade peanut sticky recipe

Ingredients

Peanuts

300g

Excipients

Water

Appropriate amount

Sugar

Appropriate amount

Starch

Appropriate amount< /p>

Steps

1. Heat a non-stick pan, pour in the peanuts, and stir-fry over low heat. When you hear a snapping sound, the peanuts are ready

2. Add a small amount of cold water to an appropriate amount of sugar and simmer over low heat

3. Boil until large and dense bubbles appear in the pot

4. Pour in the fried peanuts and serve on the side Sprinkle in starch while frying

5. Wait until the peanuts are evenly coated with sugar liquid and then turn off the heat

6. Pour onto a flat plate and let cool before eating

7. The fragrant, crispy and sweet peanut sticky is ready to be made, how to make delicious egg and peanut sticky, home-style recipe of egg and peanut sticky

Ingredients

Peanuts Rice sugar starch

Method

1 Fry the peanuts over low heat, turn off the heat after the peanuts in the pot crackle

2 Add cold water and sugar at the same time pot, simmer over low heat

3. When the large bubbles in the pot are dense and the syrup can be caught on the spatula, add the fried peanuts and stir-fry

4. At the same time, add the fried peanuts to the pot. Sift in the starch and stir-fry at the same time

5 Wait until the syrup in the pot solidifies and the surface of the peanuts is covered with white frost, then take it out of the pot, cool and crisp before eating

Childhood snacks The most common thing among children is sticky peanuts. Now I know that this peanut sticky is actually fried peanuts covered with a layer of sugar. The white color is nothing more than adding a little starch. But at that time, in our minds, this simple snack made with this simple process was already a very high-end snack.

Peanut sticky, a small nut, crisp, sweet and fragrant, lingering between the lips and teeth, the most satisfying and unforgettable taste