Excellent composition on dumplings

In study, work and even life, many people have the experience of writing essays, so they are all familiar with essays. With the help of essays, we can improve our language organization ability. So do you know how to write a good essay? Below are the excellent dumpling compositions I have collected for you. You are welcome to read them. I hope you will like them. Excellent Dumpling Composition 1

Milky white dough and fresh fillings are my favorite delicacy - dumplings.

Don’t underestimate dumplings, they have a long history! It is said that a long time ago, every winter, many people could not make fires because their families were poor, so their ears were rotten by the cold. When a man saw this scene, he felt pity for those people and went home to wrap them in bread. Many things that looked like ears were given to them to eat. Unexpectedly, after those people ate such things, their ears actually healed! Therefore, every winter solstice or cold time, people eat this kind of thing to keep away the cold, and this kind of thing is today's dumplings.

The method of making dumplings is actually not difficult at all. First roll the mixed dough into a long strip, then cut the long strip into small sections, then press one of the small sections into a circle with your hands, then use a rolling pin to roll it into dough, and finally scoop out the stuffing that has been mixed in advance. Place the spoon in the middle of the dough, pinch both sides tightly with your hands, and you're done! Take a closer look, hey, they really look like ears! Next, you need to put the dumplings into the pot and cook them. The exquisite dumplings rolled playfully in the boiling water, so cute. Nearly 20 minutes later, the dumplings were ready.

After boiling, the dumplings are placed on a plate. At this time, you will find that the "skin" of the dumplings has become smoother and more delicate, and the white and fat dumplings still exude a burst of temptation. The smell of human food makes you salivate and make you want to start eating right away. When I eat dumplings, I like to bite a hole in the dumpling first, then take a small spoonful of the prepared sauce, vinegar, garlic, and chili and pour it in through the "hole". It smells so delicious! After taking one bite, I felt a warm current flow into my heart, and the aroma of the dumpling fillings came to my heart at the same time, which made me have endless aftertaste. I couldn't help but admire: "I love you dumplings, just like a mouse loves rice." After eating one and another One, until my stomach couldn't hold it anymore, and I said: "Let's have a few more!"

Every time I eat dumplings, I not only think of the story of the dumplings, but also the wisdom and talent of the ancients! Excellent Dumpling Composition 2

Today is Sunday, my mother suddenly felt dizzy, and my father had to work overtime, and he still hadn't come back until after 7 o'clock in the evening. I was very hungry, so my mother asked me to cook frozen dumplings. I first took out the quick-frozen dumplings from the refrigerator, broke them apart one by one, put them on a plate, then took out the pot and rinsed it, poured half a pot of water, covered it, and put it on the stove. I carefully unscrewed the natural gas valve and lit the fire, then walked over and asked my mother, "Mom, how do you tell the water to boil?" Mom said, "Wait until the water in the pot stirs and it boils." I continued to ask: " How do you know if the dumplings are cooked? "My mother said: "Order two times of cold water, half a bowl each time. After boiling the pot, open the lid and cook for a while." I returned to the kitchen and the water happened to be boiling. , I immediately opened the lid of the pot, put the dumplings one by one on the big spoon, and gently put them into the water. Then the mouth of the spoon was dipped into the water and gently turned around along the edge of the pot, but some dumplings did not move, which made me anxious. I thought of a way to pick up the dumplings with a slotted spoon, then put them in the pot and wait for the pot to boil.

The pot started again, and I opened the lid. All the dumplings had big bellies and were floating on the water. I loudly asked my mother: "Mom, the dumplings are all bulging, are they ripe?" My mother told me: "Take out a dumpling and taste it." I quickly walked back to the kitchen, took out one, Use chopsticks to open it, blow it with your mouth, take a bite carefully, and say loudly: "Mom, the dumplings are ripe, they are really delicious!" I took out all the dumplings with a slotted spoon and put them on two plates. I poured some oil and seasoning into a small bowl and gave it to my mother. She said, "You're great!"

It's so fun to cook dumplings. Excellent Dumpling Composition 3

New Year is here, and every household has to make dumplings. My mother has also prepared dumpling wrappers and dumpling fillings, and plans to make dumplings.

I was watching my mother make dumplings. My mother first put the dumpling wrapper on the palm of her hand, then picked up the green leek and pork dumpling filling with chopsticks, and put it in the dumpling wrapper on her hand quickly and flexibly. Pinch out pleats from the dumpling wrapper in your hand, then fold the two sides in half, and a dumpling is ready.

I looked at it and thought it was quite fun. It didn’t seem to be that difficult, so I rubbed my hands together and was eager to try it. I followed my mother's example and started making dumplings. First I washed my hands, followed my mother's example and carefully put the wrappers on my hands, and then started to put the dumpling fillings, because I wanted to make a dumpling that was both punchy and delicious. , so I scooped out a big spoonful of stuffing and put it in. Then I folded the dumplings in half. After folding the dumplings, I compared the dumplings with my mother's. My dumplings were more like a chubby gold ingot.

Then I asked my mother to put the prepared dumplings in the pot and cook them. The pot was steaming thickly. I looked at it anxiously, why were the dumplings not cooked yet? I anxiously looked for it in the pot with my chopsticks, but couldn't find it. Half an hour later, the dumplings finally came out of the pot. I asked my mother where my dumplings were, and my mother said they were in the pot. I listened to my mother and looked for dumplings in the pot, but found that the belly of one dumpling was broken, revealing the green filling.

My dumplings were not as good as my mother’s, so I ignored the broken dumplings in the pot and went to eat my mother’s dumplings.

Alas, I will never make dumplings from now on, because making dumplings is too difficult! Excellent Dumpling Composition 4

On Sunday morning, my parents said they would make dumplings for me to eat. When I heard this, I jumped up and down with joy.

At about eight o'clock, my mother went to the vegetable market to buy dumpling wrappers, celery and fresh meat. Mom washes vegetables and dad chops meat. About ten minutes later, the vegetables were washed and the meat was minced. They first put the vegetables, meat and seasonings into a large bowl, and then stirred them evenly.

Starting to make dumplings. I followed my mother's example and picked up a dumpling wrapper and placed it on the palm of my hand. Then, I used a spoon to scoop up a small spoonful of meat and put it in the middle of the dumpling wrapper. Then, dip your hands into a little water and apply half a circle on the edge of the dumpling wrapper, then fold it in half and pinch it, or pinch some lace, and a dumpling is ready. However, compared with the dumplings made by my mother, they are still far behind. My mother made the round dumplings like generals, but I made the dumplings like skinny old men. But at this time, I did not give up lightly, but patiently studied, pondered, and thought. Hard work paid off. After hard work, I finally made great progress. Although my hands were covered with flour, I felt happy in my heart.

After an hour, we finally finished wrapping the dumpling wrappers. Mom put the dumplings in boiling water and cooked them. In the blink of an eye, the small and exquisite dumplings floated to the surface and appeared in front of my eyes. I took out the dumplings I had made and ate them eagerly, with a smile on my face as I ate.

Today, I am extremely excited! I learned how to make dumplings. Although I encountered a little setback in the process of making dumplings, with my hard work, I still learned how to make dumplings. Excellent Dumpling Composition 5

Today we had a special Chinese class - making dumplings.

The teacher let us first understand the culture of dumplings. According to legend, dumplings were invented by Zhang Zhongjing, a Chinese medical sage. He cut up mutton, chili peppers and some cold-repelling medicinal materials and wrapped them in dough into ear-shaped dumplings and distributed them to poor patients who could not afford medicine. He cured many patients. Later, people ate dumplings every Winter Solstice and New Year's Day, always remembering Zhang Zhongjing's kindness. Later, northerners regarded eating dumplings as a day for family reunion. Now dumplings are one of our Chinese delicacies.

There are many ways to make dumpling fillings. It can be made with celery, mushrooms, pork, beef, fish, etc. There are many shapes of dumplings, including fish-shaped, sun-shaped, and ear-shaped. , ingot-shaped...

After we learned about the culture of dumplings, we started making dumplings. The teacher invited Aunt Shen for us, and she taught us how to make dumplings. We followed Aunt Shen's example and took out the dumpling wrappers and fillings prepared at home. We put a glass of water on the table. We first put the dumpling wrappers on one hand, and put the fillings on the dumpling wrappers with the other hand. on the dumpling wrapper, dip your fingers in the water, then apply a circle on the dumpling wrapper, then fold the dumpling wrapper in half and pinch it tightly, and an ear-shaped dumpling is ready.

The more I packaged, the more similar it became, and the more I packaged, the faster I was in junior high school, and a large plate was produced in one class.

I brought the dumplings home after school. Today, the whole family is going to try the dumplings I made first. After grandma helped me turn on the gas, I put in the water. After the water boiled, I put the dumplings into the water one by one. After about a minute, the dumplings became bigger and floated from the bottom of the water one by one. Mom said it was done, so my grandma and I picked up the dumplings and brought them to the table. I found that the dumplings I cooked were open and the fillings were exposed, but my parents and grandparents ate them with gusto, and they kept praising me. I was very happy. Excellent Dumpling Composition 6

I am good at many special skills, such as washing clothes, cooking, painting, etc. But what I am best at is making dumplings. After reading this article, you will definitely want to become my teacher!

After we washed our hands, the teacher divided us into five groups of ten people. Then he put plastic wrap on each table and gave us a basin of noodles, a basin of minced meat and a glass of water. .

The teacher first taught us to pour a little water into the noodles, and then knead all the noodles together with our hands. Finally, a big piece of dough was born. Next, we rolled the big dough into "long snakes", waving their vivid tails, so naughty. I pinched the tail of the "snake" with my hands, and little by little it became an "elf".

Finally, the teacher gave each group a rolling pin to roll out the dumpling wrappers. The wrapper I rolled out at first looked like a pimple on my face, which was extremely ugly. The second time, the dumpling wrapper became big and fat again. The third time, I was not as impatient as the first two times. Instead, I calmed down and rolled it out carefully. Finally, a dumpling wrapper was born in my hands.

The most important step begins. I picked up the spoon, spooned a lot of meat and put it into the skin. I pinched it. Oops, it’s not good. The dumpling has a "general belly" on it. I couldn't close my mouth from ear to ear, now I was a little confused. There was no way, the first dumpling could only be "sacrificed" in my hands. Next, after the lesson I just learned, I put in not too much stuffing and wrapped it into a "living treasure".

The teacher took the dumplings we had worked so hard to make and cooked them. The dumplings were all jumping around in the pot. It will be out of the pot in a short while. I ate the dumplings with relish, not to mention how happy I was.

Haha, making dumplings this time not only brought me endless fun, you must also want to become my teacher! Excellent Dumpling Composition 7

Today at noon, our family gathered in a small circle to discuss what to eat. My sister said loudly: "Oh! I haven't had dumplings in a long time. I'm addicted to dumplings." !" Mom laughed: "Okay! Let's eat dumplings for lunch!" Mom gave the order and everyone got busy.

Mom is responsible for kneading the dough, and dad is responsible for chopping the stuffing. My sister and I are ready to make dumplings. After a while, my mother made the noodles and my father chopped the stuffing.

Now it’s time for the whole family to go into battle. Dad first kneads the dough into long strips, cuts it into dough, then presses the dough into the same size as a small biscuit, and then uses a rolling pin to roll it into a round "small pancake". I am responsible for handing the rolled out wrappers to my mother and sister. They have already prepared the dumpling fillings and are waiting for my dumpling wrappers.

After finishing my own "work", I also went to my sister's place to make dumplings. I first dug out a small spoonful of "little meat" and carefully placed it on the dumpling skin, and then used Hold the left hand and lock the right hand! The wrapped dumplings lay neatly on the bamboo grate. While making the dumplings, I secretly put a small piece of apple into the dumplings! Haha, I wonder who will eat my fruit dumplings...

The water in the pot is boiling, let’s put the dumplings in! The clever little dumplings are no longer as well-behaved as they were before, and they rush to jump into the boiling water. After ten minutes, the white faces emerged from the water one by one, waiting for me to eat them! I couldn't wait to pick up a dumpling and put it in my mouth. My mother stopped me and told me that the dumplings need to be rolled three times before they are cooked. I added water twice more and it was ready to be poured into the bowl. I quickly tasted one, wow! So delicious!

In the end, I didn’t expect that my mother actually ate the apple dumplings I made. At this time, my "little conspiracy" was exposed.

I like eating dumplings, and I also like the process of making dumplings as a family. Excellent Dumpling Composition 8

Every New Year’s Eve, I make dumplings with my parents and watch the Spring Festival Gala. The whole family has a great time and is very warm.

Although I always feel sleepy when I don't stay up very late, talking and laughing with my family doesn't feel like time has passed. It seems that the word dumplings has been given too much homely feeling, so many people who have left home often criticize them for thinking of their families when sleeping. Like me, when I am studying outside, and sometimes I miss home, I just I would buy a dumpling to eat. Maybe people who are too emotional are always prone to hypocrisy, because every time I start school and leave home, my mother always cooks a dumpling for me to eat when she has time. She said it is a custom. , I think this is a beautiful sustenance and a deep concern of parents for their children who are away from home.

I remembered that during the winter solstice last year, I was unable to go home due to time constraints, so I tried making dumplings with my friends in the club. Although everyone is very awkward and at a loss, some naughty little boys always rub flour on other people's faces. Seeing the other person's embarrassed look, they will gloat and feel proud that their evil plot has succeeded. But seeing them laughing and chatting together makes me feel very happy as a senior.

Later, a few of us who were better at it sat in a row, our hands and feet were quick, and we divided the work. Some people kneaded the dough, some rolled out the dough, and some were responsible for packaging. Once the work was divided, the progress quickly sped up, and I finally finished it before the restaurant aunt came to remind me. When the dumplings were cooked, everyone couldn't wait to use their chopsticks. Although these dumplings had different shapes and couldn't bear to look at them, the fruits of everyone's labor had covered everything. It is undeniable that we were all very happy making dumplings together this time. . Excellent Dumpling Composition 9

The long-awaited New Year has finally arrived! Waiting and waiting, hoping and hoping, finally it’s evening and it’s time to start making dumplings!

I saw my mother and grandma skillfully pull off a section of the kneaded dough, knead it into a round shape, then press it down, and it will become flat. Finally, of course, they will press it. Roll out the flat dough into a stuffing crust that is thick in the middle and thin on the edges. Mom scooped half a spoonful of stuffing and put it in the middle of the wrapper, and used the thumbs and index fingers of both hands to squeeze the wrapped dumpling into the shape of an ingot. In this way, the dumpling was done.

When I saw how easy it was to make dumplings, I begged my mother to let me try making one too. But my mother looked at me with a suspicious look on her face. At this time, I couldn't care about my mother's expression, so I grabbed the dumpling wrapper from her hand and started wrapping it like a bandit.

I also followed my mother’s example, scooped some stuffing with a spoon and put it in the center of the dumplings, and then raised my head and talked to my friends while making the dumplings. The dumpling weighing "a few grams" in his hand turned into a "big bun". Doubts arose in my mind, and within a few minutes of putting the dumplings on the chopping board - the fillings exploded!

Why does a small dumpling have such "magic power"?

Just when I wanted to give up, my mother seemed to understand my thoughts, walked over gently, and said to me sincerely: "Son, if you give up because of such a small difficulty, Then you won't be able to do more difficult things in the future. You should reflect on whether your process of making dumplings is correct. "I have a strong self-esteem and will not let my mother look down on me, so I began to seriously remember how to make dumplings. The process of making dumplings. "Oh, right." I shouted as if I had discovered an important clue.

So, I picked up another piece of stuffing and wrapped it carefully while recalling my mother’s wrapping movements. After a while, sure enough, I made a dumpling.

Through this incident, I learned a truth: everything is difficult at the beginning, and a seemingly simple thing is often not so simple to do. But if you give up because it’s difficult, you’ll never do it well. And if you persist and don't give up, no matter how difficult it is, you will always succeed. Excellent Dumpling Composition 10

The Spring Festival is a good day for family reunion. People enjoy the happy atmosphere and eat New Year's Eve dinner. Dumplings are an indispensable staple food on the table. I couldn’t help but experience the fun of making dumplings during the Spring Festival this year.

Early in the morning on New Year's Eve, I heard the sound of "ding-dong-dang-dang". I followed the sound and came to the kitchen. Oh, it turned out to be my mother chopping vegetables and preparing to make dumplings! My curiosity arose spontaneously, and I said to my mother confidently: "Let me show off my skills!" My mother looked at me suspiciously: "Can you do it?" I patted my chest: "What's so difficult about making dumplings?" of? Look at me.

"I just did it. I rolled up my sleeves, pulled out a piece of dumpling wrapper and couldn't wait to pick up the spoon. I filled a big spoonful of stuffing, piled it in the middle of the dumpling wrapper, and pinched both sides. Huh? This stuffing is like a naughty child. , I let it go to the east, it turned to the west, I made it to the west, it turned to the east, the filling was exposed, and it was not obedient. The dumpling grinned, as if it was laughing at me. My mother patiently advised me: "You can't wrap the filling." Too much..." I interrupted him before he finished speaking: "Isn't it just that there is too much stuffing? Can't it be okay to put less delicious food? "I shook a few points on the dumpling wrapper like embroidery, and squeezed it with both hands, and the dumpling wrapper really came together. However, this time, the dumpling wrapper was like a deflated ball, with its head hanging down and slumped on the chopping board. .

I saw the dumplings made by my mother, lined up neatly on the chopping board, like a line of soldiers waiting for inspection. Too much, not too little, just a flat spoon, then use a spoon to gather the stuffing in the middle of the dumpling wrapper, dip it in some water, hold it with your left hand, gently lift the edge with your right hand and fold it in half, pleat it evenly, and finally pick it up to see if there is any. There is no place to pinch, just process it. I finally made a fat and white "yuanbao". I became more and more skilled at it.

"The water is boiling!" "The dumplings rolled up and down with the boiling water as if they were alive. These dumplings contain my hard work! Please give your parents a try! Eat these steaming dumplings. Feeling the deep affection, my heart is filled with joy Sweet as honey! Excellent Dumpling Composition 11

One day in the summer, my aunt’s eldest sister came to my house as a guest. In order to entertain her, my mother specially made dumplings.

I stood here. On the side, I watched my mother's skillful movements when making dumplings: putting, rolling, pinching, squeezing, and a bulging white "yuanbao" that I wanted to eat was ready in a while. The bag is filled with raw dumplings, just waiting to be cooked. As a girl, I can’t help but feel itchy!

“Mom, I want to make dumplings. "I said to my mother in a voice as small as a mosquito.

"Can you make dumplings? "My mother asked me.

"Can I learn from you? "I seemed to see a glimmer of hope, so I hurriedly asked.

"Okay! "My mother replied cheerfully.

The dumpling wrappers I made were trapezoidal. I put the stuffing first. The first time I put in less stuffing, the dumplings after wrapping were flat and not straight. It can’t stand up. It’s not as puffy as mom’s dumplings.

“Put more filling in the dumplings. "My mother guided me.

I made another one. I deliberately put too much filling this time, thinking that my dumplings must be as bulging as those made by my mother. But when I rolled them, some squeezed out. The stuffing made the dumplings sticky. I felt like I had knocked over a five-flavor bottle. I felt like I had all kinds of flavors. I suddenly lost confidence in myself and complained that my hands were so stupid that I couldn’t even make dumplings. < /p>

My mother looked at me and smiled and said, “You must have confidence and patience in everything you do. "Then my mother taught me step by step. Under my mother's guidance, I finally made the dumplings. Looking at the dumplings that looked like gold ingots, I couldn't believe that I made those dumplings. That day, while eating Delicious dumplings, my heart is filled with sweetness.

I not only learned how to make dumplings, but also learned some truths: you must have confidence and patience in everything you do, and you must be open-minded to ask others for advice. Excellent composition 12

This afternoon, my mother asked my sister and me: "What are we having for dinner?" My sister said, "I haven't eaten dumplings for a long time. I want to eat dumplings." "I also happily echoed: "Okay! OK! "You know, my favorite food is dumplings. However, I have eaten many dumplings since I grew up, but I have never made dumplings. So, I am ready to do something big and learn the craft from my mother.

Just do what you say, my mother is responsible for making the noodles, and my sister and I are responsible for making the dumpling fillings. My sister and I chop the leeks, mushrooms, shrimps, meat and green onions, then mix them into the minced meat, and add an appropriate amount. Salt and soy sauce are mixed evenly to make the dumpling filling.

Everything is ready, and the dumplings are officially made. I ordered a dumpling. The dumpling was round and looked like a gold ingot.

So I followed my mother's example and started making dumplings. I held the dumpling wrapper in my left hand, scooped out a spoonful of dumpling filling with my right hand and placed it in the middle of the dumpling wrapper. Then I started from the middle of the dumpling wrapper and pinched it toward the edge. Then connect the two ends together. In this way, my first dumpling came out, but the filling of the first dumpling was too little, so the dumpling was as flat as a deflated balloon. So I continued to work hard, and finally completed my second dumpling through my unremitting efforts, but this time the dumpling had too much filling, as if I was wearing a very ill-fitting piece of clothing that was going to explode. My mother looked at the dumplings I made and said to me with a smile: "Not bad, good, keep up the hard work." I smiled and picked up the dumpling wrappers again, followed the steps just now, and concentrated on making them. In a short time, I made more than a dozen Well, look at the dozens of neatly arranged "gold ingots" in front of me, not to mention how happy I am.

The last step is to cook. I put the dumplings into the pot one by one. After a while, the dumplings were cooked. I quickly put the dumplings on a plate and brought them to the dinner table for everyone to taste. When I eat the dumplings made by myself, my heart is sweeter than honey! Excellent Dumpling Composition 13

Today at noon, my stomach was already growling with hunger, but my mother and father were not at home. There were only flour, meat and cabbage at home. I have no choice but to make dumplings and eat them myself.

I first took a big bowl, then a small bowl, filled the small bowl with cold water, poured the flour into the big bowl, and added water while stirring. After the water was added, I put it on. Gloves, I started kneading the dough. The process of kneading the dough was really bumpy. It was either too thin or too dry. When I finally finished kneading the dough, I was so tired that I was sweating profusely. I started to pick up the rolling pin and started to roll out the dough. Some of the dough I rolled out were oval and some were wavy. Looking at the strange-shaped dough, I couldn't help laughing. Then I took out a piece of meat, cut it into minced meat, put the minced meat in a bowl, washed a cabbage, chopped it, and then poured the appropriate amount of sesame oil, salt, and ginger into the bowl. Inside, stir evenly with chopsticks and the filling is ready. I started making dumplings. I picked up a round dumpling wrapper and gently put it in my hand. I used chopsticks to pick up some meat filling and put it in the middle. Then I folded it up and pinched it starting from the middle of the dumpling wrapper and working my way up. Pinch the right side to the end, and use the same method to pinch from the middle to the left. After a lot of effort, my first dumpling finally came out. Just like that, I made more than a dozen weird-shaped dumplings in one breath. Dumplings, my mother came back and praised me when she saw my "masterpiece".

Mom cooked the dumplings and put them on a plate. I couldn't wait to take a bite, ah! The dumplings you make yourself are delicious. I understand a truth: Everything looks easy but is difficult to do. Nothing in the world is difficult, only those who are willing can do it. Excellent Dumpling Composition 14

This afternoon, Teacher Wang gave me and five other students a task to concentrate on making dumplings. There is a reason for this. In order to respond to the "Strive to Be a Good Boy" activity and Labor Day is coming soon, the school will hold a hand-making competition on Thursday. The five of us have a clear division of labor. Three make the dough and two roll the dough. I am the one who rolls the dough. I know a little bit about rolling dough, but I'm not very skilled yet. With practice, I believe I can get better at it.

No, I finished my homework in the afternoon and started practicing making faces. After getting my mother's permission, I started making noodles. There is no setting for kneading noodles in the competition, but I want to try it. I asked my mother: "How much noodles should I scoop out?" "Half a spoonful is enough." Mom said, and I scooped out half a spoonful of noodles, no more and no less. Then I took a bowl and started catching water. This is making dumplings. I only know how much water is needed to steam the steamed buns, but I have no idea at all about the amount of water required for dumpling noodles. I turned on the water flow to the minimum and asked my mother from time to time if she was okay? Finally, when it reached a certain point, my mother shouted stop. I added a little water to the noodles, Rourou, and the noodles were all over my hands! Add more, Rourou... I repeated this dozens of times, and the dough finally became soft. At this time, my hands had already rolled the dough into long strips, and cut it into three-dimensional triangular balls one by one. At the critical moment, it’s time to roll out the dumpling wrappers. I picked up a ball, pressed it on the board, and it became flat. I held the edge in one hand and the rolling pin in the other, rolled it out, turned the skin, rolled it out, turned the skin... After two rounds of rolling, a deformed skin appeared in front of me. My mother saw that I couldn't roll it out well, sighed, and stepped forward to demonstrate.

The skin rolled out by my mother was round and beautiful, but mine was ugly and irregular, so I had to practice for a while. My mother came to check the results. There is still a gap between what I rolled out and my mother's, but it is much better than before.

After this experience, I finally know how difficult it is for my mother! Excellent Dumpling Composition 15

Today is New Year’s Eve. My father and mother and I arrived at my hometown in Luquan early in the morning with new year’s goods. Grandma, uncle, aunt, brother, and sister warmly welcomed us.

According to custom, we have to make dumplings today. Grandma has already prepared the noodles and fillings, and all that is left is to adjust the fillings and open the dumplings. Grandma asked: "What kind of stuffing should we eat?" My brother said "meat" and my sister said "vegetarian". "Okay, okay, stop arguing." I said "both meat and vegetarian." Everyone agreed with me.

So the division of labor began. Grandma mixes the stuffing and cooks the dumplings, dad, mom, uncles make the dumplings, aunt rolls out the wrappers, and my brother, sister and I help out. Grandma put the dumpling filling in a basin, added onions, ginger, salt, poured in sesame oil, and stirred evenly in one direction. The aroma hits my nostrils and I really want to take a few bites right away. Auntie skillfully divided the prepared dough into several portions, kneaded one piece into a thick rope, cut it into small pieces, then made the small pieces into round cakes about two centimeters, and then began to roll out the dumpling wrappers. Dad, mom and uncle put the stuffing on the wrapper, aligned the edges of the wrapper, and used both hands to make a dumpling. The dumplings are like little mice, arranged neatly and like soldiers. I rolled out the dumpling wrappers first, but they were not round, and sometimes the dough still stuck to the rolling pin. My aunt told me to sprinkle some dry flour on it, apply even pressure, and then a dumpling wrapper was rolled out. I followed my mother's example and put the stuffing on the wrapper, aligning the edges of the wrapper. With both hands, the dumpling became flat and the filling came out. My father, mother, uncle, and aunt all laughed. I was very unconvinced. My mother taught me step by step, and finally made an ugly dumpling. Come to think of it, making dumplings is not too difficult.

Everyone divided labor and cooperated, and soon ate the fruits of their own labor.