Walking around the central street, everyone will eat a Martell in the weather of MINUS 30 degrees. What's your opinion?

Now Maddie has become a must-have for punching cards on Central Street. I remember clamoring for Maddie every time when I was a child. I was impressed that it was especially high-grade and delicious. Moreover, in Harbin in winter, you can sell it in boxes outside the street without a refrigerator, and you can eat it when you take it out. The problem is that although the popsicle is frozen firmly, it has no ice residue when bitten, and it is soft and does not feel cold at all, which is also a major feature. There is nothing special to say. Maybe the northeast people are good at it. After all, when refrigerators were not popular as children, winter was the main season to eat popsicles.