Salted duck eggs are so salty. Why do many people like them?

Because salted duck eggs are not only delicious, but also beneficial to human body.

1. Salted duck eggs are rich in protein. During the curing process, protein will be decomposed into amino acids, so delicious egg butter will be formed inside salted duck eggs.

2. Salted duck eggs are rich in vitamins and lipids, which can fully supplement the B family needed by the human body.

3. Salted duck eggs contain a variety of minerals, especially iron and calcium, which play a great role in the growth of human bones, prevent anemia to a certain extent, and have the function of strengthening the body.

4, salted duck eggs can clear lung fire, egg butter has the effect of improving eyesight, and can also treat children's food accumulation and eczema.

Salted duck eggs are delicious, but they are a kind of pickled food with high salt content. People with cardiovascular and cerebrovascular diseases or hypertension should try not to eat them. Don't eat more even if you are not sick. Anything delicious should be enough.