Rice noodle Baba practice daquan

material

Glutinous rice, salt, chopped green onion and sesame oil.

working methods

1. Soak the glutinous rice in water overnight, and steam it in the pot for half an hour the next day.

2. Dump the steamed glutinous rice, beat it into dough with a flour stick, add some salt, sesame oil and chopped green onion, and then beat it into mud.

3. Pour into a grinding tool and freeze. Take it out and slice it when you want to eat it.

Peanut glutinous rice Baba

material

1, 200g glutinous rice flour, 30g sugar, and proper amount of water.

2. Sticky rice noodles100g.

3, peanuts 100 grams, the right amount of young sugar.

3, the right amount of cooking oil.

working methods

1. First pour the glued rice noodles into the pot and fry for 40 minutes until cooked. In the process of frying powder, you must constantly stir the powder in the pot, otherwise the sticky rice noodles will soon burn yellow and zoom. Stir-fry and pour into a clean dish to cool.

2. Slowly add appropriate amount of water to glutinous rice flour and young sugar, stir into rice slurry, and drain for later use.

3. Heat the water in the pot, prepare a steaming plate, and then coat the plate with cooking oil.

4. Pour the rice slurry into the steaming pan and steam in the pot for 20 minutes until cooked.

5- Take out the steamed glutinous rice flour dough and let it cool (small warning: don't let the dough be blown by the wind when it is cold, otherwise it will become hard/dry).

6. Mix material 2 for later use (the amount of sugar depends on personal preference).

7. Take out the cooled glutinous rice flour dough and pour it into sticky rice flour, and divide it evenly into small pieces (about the size of a child's fist).

8. Take out a piece of dough, press a hole in the middle with your thumb, then add a proper amount of peanut candy, and gently press the seal with your fingers.

9. Sprinkle a layer of sticky rice flour on the surface of the finished product to avoid sticking hands.

Note: glutinous rice is not easy to digest, so friends with stomach problems should eat less.

Glutinous rice and egg Ciba

material

Glutinous rice flour, 2 eggs, and appropriate amount of sugar.

working methods

1, glutinous rice flour mixed with water evenly, not too thin.

2. Break up the eggs and mix well.

3. Divide the kneaded dumplings into table tennis balls, knead them into balls with both hands and squash them.

4. Put the glutinous rice into the egg liquid and pass it again.

5. Heat the oil and fry it on low heat until both sides are golden.

6. Add a little sugar water and cook until the juice is dry.

skill

1, slowly add water to glutinous rice flour to avoid being too thin.

2. When frying, be sure to fry on low fire to avoid frying.

Nuomi harrow

material

Glutinous rice flour, brown sugar, white sugar, honey, edible oil.

working methods

1, prepare glutinous rice flour, drink a little water and add a few drops.

2. Knead one side of glutinous rice flour and knead it into a ball like glutinous rice balls.

3. Knead into small dumplings, then flatten them and put them on a plate.

4. Add white sugar and brown sugar to a small amount of drinking water and boil it into juice. Drop a little honey and cook for later use.

5. put oil in the pot, cover the bottom of the pot and medium heat.

6. Discard the dumplings and fry them on low heat. Shake the pan and turn it over with a spoon or chopsticks. Don't fry for too long to avoid bursting. Stir-fry until it doesn't stick to each other

7. Pour the boiled sugar juice into the pot and turn it over with a spoon to make the Baba juice even.

8. Cook until the sugar water is slightly dry.

Brown sugar glutinous rice cake

material

Brown sugar, glutinous rice flour.

working methods

1. Wash brown sugar with water.

2. Glutinous rice flour is kneaded into dough with water.

3. Divide the dough into small portions and make cookies.

4. Put a little oil in the pot, heat it, put the cake on it and fry it on low heat.

5. Wait until both sides are golden brown.

6. Pour the prepared brown sugar water into the pot.

7. Turn it over and stick brown sugar juice on each glutinous rice cake.

8. When the glutinous rice cake becomes soft, it can be loaded.

Red striped mino bar

material

400g sweet potato, glutinous rice 1 00g, 5 fresh zongzi leaves, 50g sugar, salt1g, 2 tbsp cooked lard.

working methods

1, clean the glutinous rice, and soak it in enough water for 2 hours. Filter out the excess water and make the water in the bowl flush with the glutinous rice.

2. Put the glutinous rice into the steamer, wash the sweet potato and put it into the steamer, and steam for 30 minutes on high fire until the glutinous rice and sweet potato are cooked.

3. After taking out, mix 25g white sugar into the glutinous rice, while stirring, repeatedly press the glutinous rice with a rice spoon to make the glutinous rice more sticky.

4. Peel the sweet potato, mash it into mud, add 25g of lard, salt and white sugar, and stir evenly to make stuffing.

5. After dipping your hands in water, arrange a little glutinous rice into a small cake, put a proper amount of sweet potatoes in the center of the glutinous rice, then wrap the glutinous rice and arrange it in a good shape.

6. Put the sorted dumplings on the leaves of Zongzi, roll them up and wrap them, make glutinous rice cakes, and put them in a steamer.

7. Boil the water in the steamer with high fire, put the steamer in the steamer and steam for 5 minutes with high fire.