How to cook teppanyaki pomfret?

6 small white pomfrets

An onion

Proper amount of cooking wine

Proper amount of salt

Ginger amount

Proper amount of soy sauce

Method for roasting pomfret with teppanyaki

There are six pomfrets in the picture, and the number can be determined according to the size of pomfret.

First, the pomfret is eviscerated, washed and drained, and marinated with salt and cooking wine for about half an hour. St's steakhouse heats and pours oil (you can add a little butter at will), fry some onions, fry fish, turn over, pour juice (a little soy sauce, cooking wine can be the remaining pickled pomfret), add the remaining onions, and serve.

Set the plate according to your own preferences.