How can workers on the construction site communicate with cooking when they don't have enough to eat?

In private, you can talk to the chef. After all, there is a lot of manual labor on the construction site and a large appetite. Rice should be cooked well, and there should be more oil and water, otherwise how can we work if we are not full?

Cooking demand on site: 1. The food is good, and the amount of food is large. 2, nutrition should be balanced, not just eating green vegetables. 3. The price should be reasonable. If it is too expensive, workers can't afford it. 4. You can prepare some free pickles to increase the favor of workers and attract them to eat.