Xi'an specialty snack ranking list

The top ten delicacies you must eat in Xi'an

1. Roujiamo: Roujiamo is one of the traditional specialties of Shaanxi Province in China. The name means "moat stuffed with meat".

2. Meatballs and Spicy Soup: Xi’an Meatballs and Spicy Soup is a local specialty snack in Xi’an. The main ingredients include beef, cabbage, carrots, beans, and potatoes, and the auxiliary ingredients include starch, pepper powder, five-spice powder, salt, cooking wine, chicken essence, beef soup, onion and ginger, etc.

3. Liangpi: Xi'an Liangpi is a specialty snack in Xi'an, Shaanxi Province. There are roughly three types of cold noodles on the market in Xi'an: Qishan rolled noodles, Hanzhong hot noodles and Qinzhen rice noodles. Among them, Qishan’s dough is the most popular.

4. Biángbiáng noodles with spicy oil: Biángbiáng noodles are traditional Han-flavored noodles in the Guanzhong area of ??Shaanxi Province. They are named after the sounds of biang and biang during the production process.

5. Mutton Steamed Bun: Mutton Steamed Bun, also known as mutton steamed bun, also known as "Yang Geng" in ancient times, is a Han Chinese-style delicacy in Guanzhong, originating from Gushi Town, Weinan City, Shaanxi Province. It is cooked finely, with heavy ingredients and mellow taste. The meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and endless aftertaste after eating.

6. Gourd Chicken: Gourd Chicken is a traditional dish in Xi'an, Shaanxi Province, which began in the Tang Dynasty.

7. Sautéed Noodles: Xi'an Sautéed Noodles is one of the characteristic traditional noodles in Xi'an, Shaanxi Province, China, and a famous Xifu snack. This dish is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

8. Zeng cake: Zeng cake, which Shaanxi people generally call mirror cake, is a traditional snack in Xi'an, Guanzhong area and southern Shanxi area. It is steamed with glutinous rice, red dates or candied dates; some will add red beans, raisins, etc. and place it on an iron quiver to steam it.

9. Thousand-layer pancakes: Thousand-layer pancakes are a special snack in Shaanxi. It is said that they were carefully improved by successive generations of chefs from the Tang Dynasty. They are golden in color, distinct in layers, crisp but not crispy. Crushed, oily but not greasy, crispy and delicious.

10. Soup dumplings: The ingredients used in soup dumplings are extremely sophisticated. It is made of hot flour and made into a skin, rib meat is used as the filling, fresh bone marrow soup is used for filling, and it is seasoned with more than ten kinds of fine condiments. The steamed buns are fragrant and tender, the skin is soft and the tendons are soft, the appearance is exquisite and translucent, the soup is mellow and rich, and the mouth is oily but not greasy.

Ranking of Xi’an’s special delicacies and snacks

1. Roujiamo with cured sauce

Roujiamo is a special snack in Xi’an. When Xi’an is basically mentioned, everyone can’t help but It reminds me of Shaanxi Roujiamo. Generally used are Baiji buns, which are slightly yellow in appearance, clear in texture, crispy on the outside and tender on the inside, with a layer of meat wrapped inside, which is delicious but not greasy.

2. Beef and mutton steamed buns

Beef and mutton steamed buns have long been famous. It is the "general representative" of Shaanxi's famous food and is very popular among people in the northwest.

3. Youpo Noodles

Youpo Noodles may sound greasy, but in fact they taste oily but not greasy. They are also one of the traditional noodles with many flavors, fresh and fragrant. Hot and sour, spicy and other flavors.

4. Liangpi

Liangpi originated from Guanzhong. It has a variety of flavors, including spicy, sour and sweet, and is usually served with gluten and spicy oil. Liangpi in summer can whet your appetite. Fried cold skin in winter can also make you feel the warmth of winter.

5. Gourd-head steamed buns

The origin of the name of Gourd-head steamed buns is because the pig intestines in the steamed buns are thick and gourd-like in fat. It tastes fat but not greasy, and the soup is fragrant.

What are the top ten famous foods in Xi’an? Can you list them?

Xi'an is located to the north of the Qinling Mountains, south of the Weishui River, and among the "Eight Hundred Miles of Grain River", with abundant resources and outstanding people.

A Qinling Mountain, half of China’s history, Xi’an’s ancient name: “Chang’an”, the ancient capital of thirteen dynasties, and one of the “four major ancient capitals” in the world.

With unique geographical location and climate characteristics, fertile land and rich products, Xi'an has long been the location of the "Beijing" in history. It has profound cultural heritage and is known as: an ancient city and half a city of gods.

Shaanxi food culture is extensive, profound and has a long history. It is also an important part of Shaanxi’s history and culture.

The pasta in Xi’an, Shaanxi is also one of the birthplaces of Chinese pasta.

“The country is based on the people, and the people regard food as the first priority.” Eat in Xi’an and become famous all over the world.

Top Ten Famous Foods in Xi'an:

1 [Gourd Chicken]

"Gourd Chicken" is a classic of Shaanxi cuisine.

The finished product of "Gourd Chicken" is named after its shape, which is crispy on the outside and tender on the inside. It is listed as the first famous dish in Shaanxi.

It started from the official kitchen of Wei Zhi, the Minister of Rites of "Tang Xuanzong".

2. [Gourd Head Steamed Bun]

"Gourd Head Steamed Bun" originated in the capital of the Tang Dynasty, and has a historical connection with the "Medicine Sage" Sun Simiao and "Hulu Head". "Qian Jin Diet Therapy" is the earliest book in the world that puts forward the concept of "diet therapy".

3. [Beef and Mutton Steamed Bun]

The national "halal" food "Beef and Mutton Steamed Bun".

It evolved from the ancient "cow and sheep soup". For example, "Book of Rites" and pre-Qin Zhuzi and Gou mentioned "cow and sheep soup".

“Beef and mutton steamed buns” has become Xi’an’s gourmet business card.

4. [b_angb_ang noodles]

b_angb_ang/trouser belt noodles, a representative of Xi’an’s classic noodles.

5. [Roujiamo]

Tiger’s back, chrysanthemum heart

6. [Guanzhong Saozi noodles]

With Chang’an and Baqiao area is the representative one. The difference is thickened soup and clear soup.

It is the protagonist of weddings, funerals, weddings and weddings in Xi'an and entertaining guests at weddings and funerals.

7. [Qinzhen Liangpi]

Pizi

8. [Powder soup with sheep blood]

9 [Zeng Cake]

The Hui "halal" steamer cake is the most distinctive and famous.

10 [Xiqi Saozi Noodles]

It is popular in Qishan, Baoji, and Wugong areas. It is known as "a fragrant meal" with sour soup as its soul. There are 6 bowls on a plate, and you can eat 10 A few 20 bowls are common.

The top 10 delicacies in Xi’an introduced above only represent my personal views!

Supplements and discussions are welcome.

[呲呲] Although Xi’an has snacks all over the place and a full range of varieties, many people are afraid that they can’t name a few of the things that belong to Xi’an, and many of them are out of reach. Let’s talk about what you like to eat since childhood and what you think is very Xi’an.

1. Mutton steamed buns. The steamed buns that I have loved eating since childhood are from Tong Sheng Xiang next to the Bell Tower. Personally, I have always felt that Tong Sheng Xiang is the most traditional.

2. Gourd head. The most representative event is the Menchun event in Nanyuan.

3. Sour soup dumplings. There are both Han people and Hui people. The street stalls of Han people used to be very delicious, but now in the shops, you can't taste the same taste. The Hui stores are relatively well preserved. The old stores are basically OK, while the new stores are a mixed bag.

4. Roujiamo. Fanji Roujiamo in Zhuba City is considered an antique. But after the separation, I always felt that something was missing.

5. Spicy garlic and sheep blood. When I was a kid, I often ate at Laodongguan, but it was later demolished.

6. Mirror cake. I don’t know why it’s always written as “甑瑑”. In my memory, I only have the pronunciation “mirror” and never heard the pronunciation “甑”. I don’t know which cultural person changed it.

7. Gourd chicken. Please look for Xi'an Restaurant.

8. Three "warm" dishes: warm kidneys, warm tripe, and warm pork intestines.

9. Crystal cake. De Mao Gong's crystal cake still feels much softer than the previous white pastry.

10. Liangpi. The famous and popular Liangpi is not from Xi'an. Qinzhen rice noodle, Baoji rolled noodle, Hanzhong hot rice noodle. Xi'an's local cold skin is called "Rangpi", which means the dough is relatively thick. In addition to soy sauce, vinegar and garlic water, fried leeks and fried tomatoes are added. You can't find any on sale.

[呲呲] Ten of them were enough, but suddenly I felt a little unfinished, and I remembered a few of my childhood favorites.

Eight-treasure porridge. It is similar to the eight-treasure porridge in the south, but not as thick. Red dates and walnut kernels are the main ingredients.

Persimmon cake. It is different from the persimmon cake made by drying the persimmons, and it is not the sweet and pastry-like persimmon cake on the market.

It's the kind made with fresh persimmons and noodles and deep-fried with a special shallow spoon. It tastes great.

Xi’an’s local sauerkraut noodles. Why is it called local? Because the noodles sold in the market are basically Qishan Sauce Noodles from Baoji, and the local ones are basically unavailable. Diced lean meat and eight kinds of dried and fresh vegetables are used to thicken the soup to the east of Lintong and clear soup to the west. Different from the spicy and sour taste of Qishan Saozi Noodles, Xi'an Saozi Noodles are relatively light, not fat or greasy, rich in side dishes, texture and taste are very layered, including the soup and noodles

There is also the stew Three delicacies, Xi'an's braised three delicacies is very unique and can be enjoyed by people from both north and south.

We all know that Xi'an is a famous historical city and now it is also a very popular tourist city. There are many famous foods in Xi'an, which are famous throughout the country. Do you know what famous foods there are in Xi'an? Today I will introduce Xi’an’s famous food to you. Have you tried any of these Xi’an delicacies?

1. Roujiamo

Roujiamo is a famous snack in Shaanxi and one of the must-eat delicacies in Xi'an. The appearance of the steamed bun is browned, with clear stripes, and the inside is layered. The cake body is swollen, the skin is crispy and the inside is tender. The meat is cooked in cured sauce. The starter of this cured sauce has been used for decades, and it tastes great.

2. Meatballs and Spicy Soup

Meatballs and Spicy Soup is one of the favorite breakfast specialties of Xi’an people, and it is also a halal delicacy of the Hui people in Xi’an. The Hui people in Xi'an like to eat meatballs and spicy soup. It is made with generous beef meatballs, plus cabbage, potato cubes, cauliflower, carrot chunks, fungus and other ingredients. A bowl of meatballs and spicy soup can be used as breakfast to accompany other people. side dishes.

3. Liangpi

As one of Xi'an's specialties, Liangpi is a general term in Xi'an, including Qinzhen Rice Noodles, Xifu Rolled Noodles, Hanzhong Rice Noodles, and Guanzhong Rice Noodles. For stuffed rice noodles, the above four are the more common cold rice noodles. There are also vinegar powder, hot rice rice noodles, gluten cold rice noodles, guagua, etc. The difference is mainly in the raw materials, production process and modulation method. Personally, I prefer the texture of the rolled dough.

4. Spicy Biangbiang Noodles

Among the top ten weird things in Shaanxi, "noodles like trouser belts" refers to this kind of noodles. The traditional folk flavor pasta in Guanzhong, Shaanxi, refers specifically to the flour ground from Guanzhong wheat, which is usually hand-rolled into thick noodles

5. Mutton Pao Mo

Mutton Pao Mo is referred to as mutton pao, pao Steamed buns. In ancient times, it was called "yokan". It is a Northwestern delicacy, especially beef and mutton steamed buns in Xi'an, Shaanxi. It is finely cooked, with heavy ingredients and mellow taste. The meat is rotten and the soup is thick. It is fat but not greasy. It is rich in nutrients and full of aroma. It is attractive. Appetite, endless aftertaste after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite. Now it has become the representative of Shaanxi famous food.

6. Zeng cake

Zeng cake is a special snack in Xi’an. The large deep-mouthed iron pot used to steam cakes was called "Zeng" in ancient times, hence the name. Zeng Gao has a soft and delicate texture. This sweet snack is steamed with glutinous rice, kidney beans and red dates. After steaming, it is fragrant and suitable for all ages. It is rich in nutrients, has strong nourishing properties, is fresh in color, soft and sticky, has a strong aroma, and can be eaten for a long time. It has a unique flavor.

7. Persimmon Cake

Using Lintong's specialty "Fire Crystal Persimmon" dough as the skin, and adding yellow cinnamon, rose, peach kernels, white sugar, rock sugar, green and red silk, etc. The best suet is stirred into the filling, and the whole pot is baked over a charcoal fire. The surface is golden brown and the taste is soft and sweet. It is a seasonal delicacy in autumn and winter every year.

8. Gourd Chicken

Gourd Chicken, known as "the best flavor in Guanzhong", is made from "Japanese" chicken from Sanyao Village in the south of Xi'an City. This kind of chicken is raised for one year and has a net weight of about one kilogram. The meat is fresh and tender. When making, it goes through three basic processes, namely boiling, steaming, and frying. The chicken cooked in this way is not only fragrant and tender, but also has a whole body like a gourd. One of my favorite meals.

9. Mirror cake

Mirror cake is a special snack in Shaanxi. It is as small as a mirror, round as a mirror, and not as thick as a finger.

The method is to grind the glutinous rice into fine powder, place a thin iron sheet in a bamboo cage as small as a toy, fill it with glutinous rice flour, sprinkle with brown sugar, green and yellow sugar, and add finely chopped green and red silk. The drawers are stacked one on top of another, like a pagoda. There is a mechanism at the top of the pagoda. When it is cooked, the steam rushes out and makes a long sound. Children hear the sound and come.

10. Bingfeng

Bingfeng is a versatile item in Shaanxi people’s diet. An indispensable part of the Sanqin set meal. Born in 1953, it condenses the memories of several generations.

Can you list some hard dishes for high-end banquets?

Xi'an Food Guide's Top Ten Must-Eat Rankings

1. Meatballs and Spicy Soup

Meatballs and Spicy Soup is a halal snack of the Hui people in Xi'an. One of my favorite breakfasts. Different from Henan's vegetarian spicy soup, the raw materials for making meatball and spicy soup mainly include beef meatballs, potatoes, lotus white, carrots, etc. What's more unique is that its soup needs to be thickened. When eating, drizzle with spicy oil, sesame oil, and hand-broken buns. The soup is rich, viscous, spicy and delicious. Especially on winter mornings, eating a big bowl of steaming hot spicy soup will satisfy every pore.

2. Roujiamo with cured sauce

It can be said that Roujiamo is a famous snack across the country. It is a local specialty snack in Shaanxi Province and was selected into the Shaanxi National Food List in 2016. Provincial intangible cultural heritage list. There are many types of Roujiamo, among which the Roujiamo with cured sauce is the most popular. Its stuffing is made from pork and is mixed with more than 30 kinds of seasonings. The meat is bright red in color, soft and glutinous, fat but not greasy, and melts in your mouth. The steamed bun skin is made of Baiji steamed bun with "iron ring edge and chrysanthemum heart", which is crispy on the skin and tender on the inside, and has a sweet taste.

3. Zeng Cake

Zeng Cake is a traditional snack unique to Xi'an and Guanzhong. It is steamed on an iron steamer with glutinous rice, red dates or red beans as raw materials. The steamer is a very ancient steamer in ancient China. It has been passed down among the people and has been preserved to this day. The cakes steamed with it also have a unique flavor. The steamed cake is a blend of rice and dates, with a fresh color, a soft texture, a sweet and mellow taste, and a nourishing effect. It is rich in nutrients and is suitable for all ages. Zeng cake can be eaten hot or cold, and it needs to be stirred when eating.

4. Liangpi

Liangpi is a traditional Han delicacy originating from the Guanzhong area of ??Shaanxi Province. The raw materials include rolled dough, hot rice dough, baked dough, stuffed dough, etc. The flavors include spicy and sour. Sweet, spicy, etc. The dough is chewy and chewy, with the refreshing sauce adsorbing in every bite. Served with shredded cucumbers, carrots, etc., it is full of color, flavor and flavor, cool and delicious, and is a great way to relieve summer heat.

5. Saozi noodles

Saozi noodles are also traditional noodles in Shaanxi, and Qishan Saozi noodles are the most famous. Sautéed pork is diced pork, cut into small pieces from fatter and skinny pork, stir-fried with various seasonings. The most distinctive thing about the noodles is that the color of the side dishes is very important. Yellow egg skin, red carrots, black fungus, green garlic sprouts, white tofu, etc. are bright in color and fragrant, and the noodles are chewy and soupy. Hot and sour, it tastes extremely enjoyable.

6. Mutton Paomo

Mutton Paomo is also a well-known Shaanxi traditional delicacy, also called mutton pao. The raw materials include mutton, vermicelli, sugared garlic, minced green onions, etc. To eat it, you can either eat the broken buns and the soup separately, or you can soak the broken buns in the soup before eating. The ingredients are rich and mellow, the meat is rotten and the soup is thick, the aroma is overflowing, the food is rich in nutrients, and it is endlessly memorable. It is a must-experience delicacy for tourists coming to Shaanxi.

7. Biángbiáng noodles

Shaanxi Guanzhong's characteristic traditional flavor noodles. Among the eight weird things in Shaanxi, "noodles are like trouser pockets" refers to this kind of noodles because there is a biángbiáng sound in the production process. And got its name. The noodles are made of flour ground from Guanzhong wheat and stretched by hand into a long and thick shape. The noodle soup is added with soy sauce, vinegar, monosodium glutamate, pepper and other seasonings, and is topped with hot vegetable oil.

8. Golden Thread Oil Tower

Golden Thread Oil Tower is a precious traditional snack. In the first national "Chinese Famous Snacks" in 1997, Xi'an Hotel's Golden Thread Oil Tower was elected.

Its appearance is "like a golden thread when lifted up, and like a pine cone when put down". It is soft, oily but not greasy in the mouth. When eaten with pickles, sweet noodle sauce, chopped green onion, almond sweet syrup, etc., the taste is more refreshing and has a unique flavor. Because of its first-class appearance and taste, it is now a must-have snack for high-end banquets.

9. Calabash head

The basic raw materials of Calabash head are pig intestine and pork belly. It is named because pig intestine has thick fat and looks like a gourd. When eating, first break the buns into pieces, then arrange the pork intestine, pork belly, chicken and other ingredients on the broken buns, soak them in boiled bone soup three or four times, then add lard, vegetables and seasonings, etc., and it will taste delicious and tender. It is smooth, fat but not greasy, and the soup is rich and mellow.

10. Mirror cake

Mirror cake and the steamer cake introduced last time are two different snacks. As another special snack, mirror cake has a history of hundreds of years. . The method is very simple. Put the glutinous rice flour into a small wooden steamer, sprinkle with some red, green, and yellow sugar and steam until it is as white and tender as a small mirror. When eating, use a bamboo skewer to prick it, then dip it in some sesame seeds, sugar, etc., hold it in your hand and eat it while shopping. The mirror cake is soft and sweet in the mouth and is very popular among young people and foreign tourists.

The top ten most famous local specialties in Xi'an

1. Imitation Qin Terracotta Warriors

Origin: Xi'an, Shaanxi

Everyone knows that Xi'an is the most famous The most important historical monument is the Terracotta Warriors and Horses, so replicas of the Qin Terracotta Warriors and Horses have become tourists’ favorite souvenirs.

2. Dog-head jujube

Origin: Xi'an, Yan'an, Shaanxi Province

Go-head jujube is named after its shape resembling a dog's head. It can be eaten directly or dried in the sun. It can be soaked in water to drink, make porridge, make cakes, etc. It also has a historical connection with Emperor Gaozong of the Tang Dynasty.

3. Pecans

Origin: Xi'an, Shaanxi

Every year in July and August in Xi'an, fresh walnuts are sold everywhere. You can wait for the walnuts to remove their moisture. Dried walnuts can be made into porridge with red dates and are very nutritious.

4. Crystal Persimmon Cake

Origin: Lintong County, Xi'an City, Shaanxi Province

Crystal Persimmon Cake is a Xi'an specialty made with persimmons as the main material. The unique famous snack is made from Lintong County's unique fire crystal persimmon as the main ingredient, filled with sweet-scented osmanthus and white sugar, and fried in an oil pan.

5. Fengxiang Colored Sculptures

Origin: Xi'an, Shaanxi

Fengxiang Colored Sculptures are handicrafts from Fengxiang County. Clay and paper pulp are mixed into plastic clay. It is made into various molds and then painted. It is a famous tourist souvenir in Xi'an.

6. Peanut Crisp

Origin: Xi'an, Shaanxi

The old-fashioned peanut cake is another delicious snack in Xi'an. It is made of peanut kernels and white sugar. The syrup is mixed with fried peanuts and finally pressed into shape. It is a snack suitable for all ages.

7. Crystal Cake

Origin: Xi'an, Shaanxi, Weinan, Shaanxi

Xi'an Crystal Cake has a long history and originated in the Song Dynasty. It has a rich fragrance of roses and orange cakes. It is so unique that it was once as famous as Jinhua ham and was known as the "First of Qin Dian".

8. Zhouzhi kiwifruit

Origin: Zhouzhi County, Xi'an City, Shaanxi Province

Zhouzhi kiwi fruit is a specialty of Zhouzhi County, Xi'an City, Shaanxi Province. Its skin is covered with hair. Named after it looks like a macaque, its fresh fruits and processed fruits are exported to 26 countries and regions and are very popular.

9. Lintong pomegranate

Origin: Lintong District, Xi'an City, Shaanxi Province

Lintong pomegranate is a specialty of Lintong District, Xi'an City, Shaanxi Province. It has thin skin, juicy texture, and high quality. It is excellent and is listed as a treasure among fruits. The famous poet Bai Juyi once wrote a poem to praise it.

10. Huang Guichou Liquor

Origin: Yi District, Xi'an City, Shaanxi Province

Huang Guichou Liquor began in the Shang and Zhou dynasties and has been produced for three years With a history of more than a thousand years, the alcohol content of Huang Guichou wine is very low, only about 0.5-1. Even people who are not good at drinking can drink it, and it is suitable for men, women, old and young.