When making sugar garlic, what materials should be added to make it taste better?

As the saying goes, if garlic is not pickled in spring, it will be dried in vain for a year. Every spring, it is the season when fresh garlic comes on the market. Pickling sugar and garlic has become a must for me in spring. I can't help it I love garlic as much as my life. Garlic is indispensable for three meals a day. I eat some garlic every day. Fresh garlic is peeled and eaten directly, and sugar garlic is very popular. You can eat two or three heads of garlic at a meal.

It costs more than ten yuan to buy a box of sugar garlic outside, so I learned the method of pickling garlic with my friends in the north. This method has been handed down from the older generation in his family. The sugar and garlic are sweet, sour and crisp, and the novice succeeds at one time. I do this every year. Soaking sugar and garlic is still very useful with the experience of the older generation, as long as the proportion is well grasped. Once successful, eat once 10 times, sweet and sour, appetizing. It's delicious.

Sugar and garlic ingredients: fresh garlic, sugar and rice vinegar.

Exercise:

1, fresh garlic 1 1, I bought fresh purple garlic which just came into the market this year. Full of fruit and hard garlic. Especially suitable for pickling sugar and garlic.

2. Peel off the skin of fresh garlic, leaving only the last two layers, clean them, cut off the roots with scissors and cut off the garlic neck.

3. Take a larger basin, add half a basin of water to the basin, add three spoonfuls of salt and mix well, add garlic, soak for 24 hours, and change the salt water halfway. The purpose of soaking is to remove the spicy taste of garlic.

4. Rinse the soaked garlic again. Put it in a ventilated place to dry, and be sure to fully dry the water.

5. Prepare a clean glass bottle, scald it with boiling water and disinfect it. After drying, add garlic.

6. Pour two bottles of 500 ml rice vinegar, then add 500 g white sugar, cover it, seal it and store it in a cool place for one month, and you can eat fresh sugar and garlic.

secret

1, choose fresh purple garlic, preferably sugar garlic.

2. An example of vinegar and sugar is 2: 1. Just pour it directly into the bottle without boiling it in the pot, so the vinegar will evaporate. Pickled garlic is not delicious.

3, must be placed in a cool place, can not see the sun, the sun will turn into Laba garlic.

4. Garlic bottles must be water-free and oil-free. Make sure it is dry.