Method for make tobacco cake

Materials: 40 leaves of Toona sinensis, flour 1000g, pork 800g, beans 1000g, celery 400g;

Accessories: oil, salt, onion 1, ginger 4, pepper, monosodium glutamate, soy sauce, oyster sauce 1 spoon, potato 1, water.

Brazilian palm leaf cake

1

Chop pork into minced meat, add chopped green onion, Jiang Mo, pepper, monosodium glutamate, salt, soy sauce, oyster sauce and oil, and stir evenly clockwise.

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2

Wash the fresh kidney beans, blanch them in boiling water, cook for three to five minutes and then take them out.

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three

Cooling in cold water, chopping,

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four

Wash celery, blanch in boiling water, cool in cold water, and chop.

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five

The chopped vegetables are squeezed out of excess water and put into the meat stuffing, and stirred evenly in one direction.

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six

Wash the fresh leaves in the basin and cut off the roots with scissors.

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seven

Peel fresh potatoes.

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eight

Shred, then cut into potato pieces.

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nine

Prepare flour

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10

Put the cut potatoes into flour, add cold water, and stir with chopsticks into a paste that is not dilute and dry.

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1 1

Stir the batter with chopsticks. Here's the thing.

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12

Take a proper amount of batter, put it on the shiny surface of the leaves, and smooth it with chopsticks (you can also smooth it with a kitchen knife)

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13

Add the right amount of meat.

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14

Close from the bottom and knead the edges.

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15

Put a proper amount of water into the steamer, and put the wrapped tobacco cake into the steamer.

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16

Turn off the fire after 25 minutes, then simmer 10 minutes and then boil.

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17

Take a leaf cake out of the pot and peel it off. Very smooth.

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18

Take a bite, it's QQ skin, and it smells like leaves.

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skill

Add potato chips (potato starch can also be used) to the batter of the leaf cake, and the steamed leaf cake is smooth and delicious, and tastes very Q.

Don't boil the pot immediately after the ceasefire, and stew for another ten minutes.

Blanch the beans or steam them in a steamer for a while.