How to make preserved eggs with Chili peppers in Hunan?

1, the required ingredients are pepper, four preserved eggs, ginger and garlic.

2. Wash the picked fresh peppers with water and remove each pepper stalk. Put firewood on it and put it on the grid. Put the peppers neatly on the grid. When you hear firewood creaking, turn it in time and don't burn it.

3. Smell the fragrance, bake until it is slightly dry, take it out with tweezers, and put the roasted pepper into the pot.

4. Mash garlic and ginger in the pot, then remove the black skin of pepper (in fact, pepper is also very clean, you can peel it without peeling it, just for the beauty of the dish), and mash it in the pot.

5. Peel four preserved eggs (preserved eggs should be lead-free), wash them in water, then put the cleaned preserved eggs in a pot, add some salt, vinegar and soy sauce, and mash them together until there are no big pieces.

6. Sprinkle sesame oil before serving and mix well. The preserved eggs made in this way are delicious and comfortable!