Rice rolls's method

Rice rolls is a special food originating from Guangzhou, which is mainly made of sticky rice flour, corn starch and eggs. Rice rolls has a waxy taste and is rich in nutrients such as protein, carbohydrates and vitamins. Let's take a look at rice rolls's production method.

Rice rolls's practice materials:

Glutinous rice flour, corn starch, water, eggs, soy sauce, soy sauce, garlic, salt, salad oil, shrimp skin, Chinese cabbage, pork.

Exercise:

1. Put glutinous rice flour, corn starch and corn starch into a basin, add a proper amount of water and mix well.

2. Beat the eggs into a bowl and stir them into egg liquid.

3. Take out a steaming tray, the bigger the better.

4. Brush a proper amount of vegetable oil on the steaming basin and pour a layer of starch solution and egg liquid prepared before.

5. Wash the pork, cut it into filaments and put it into a cooking machine to grind it into pork stuffing.

6. Wash the shrimps, soak them in clear water for a while, remove and drain.

7. Wash the cabbage and cut it into small pieces. Shrimp, pork stuffing and cabbage are spread on rice rolls pulp.

8. Put the steamer into the steamer and steam for three minutes.

9. Stack the molded rice rolls into strips with a shovel.

10, pour a proper amount of vegetable oil into the hot pot, and add garlic and stir-fry until fragrant. Then add soy sauce, salt and sugar.

1 1. Add a proper amount of water and chopped green onion to the pot and stir the soy sauce evenly. Serve the sauce for later use.

12. Pour the prepared sauce on the rice rolls.

Tips:

Rice rolls pulp can only be closed if there are big bubbles on the surface. If the steaming time is not enough, rice rolls cannot be formed.

It is best to choose a ceramic basin for steaming. If you choose stainless steel basin, you should add more water when preparing rice rolls slurry.

The ingredients of the sauce can be adjusted according to personal taste. However, it should be noted that when frying sauce, add enough water to avoid dry pot.

Adding appropriate amount of shrimp or other meat can make rice rolls taste more delicious. Individuals can also add other ingredients according to their own tastes.

When cooking rice rolls, add some vegetables, such as mushrooms, cabbage, lettuce and so on. It can not only enrich the taste of rice rolls, but also increase the nutritional value of rice rolls.

How to make a good meal in rice rolls Many people love rice rolls, but they don't know how to make a good meal in rice rolls. Here is how to make a delicious rice rolls.

1, rice rolls's skin is made of sticky rice flour and starch. Rice rolls skin made by this method is crystal clear and has a good taste.

2. In the process of making rice rolls, eggs are often added. Eggs are rich in protein, which has the effects of beauty beauty and strengthening physique.

Rice rolls is not only made of eggs, sticky rice flour and corn starch, but also includes some vegetables, such as mushrooms and Chinese cabbage. The combination of meat and vegetables not only has richer taste, but also has higher nutritional value.

4. Adding appropriate amount of shrimp meat in the process of making rice rolls can make the taste of rice rolls more delicious.

The practice of rice rolls pulp:

Before making rice rolls, prepare rice rolls pulp. Let's learn about the materials and practices of rice rolls pulp.

Materials:

Glutinous rice flour, corn starch.

Exercise:

1. Put glutinous rice flour, corn starch and corn starch into a basin, add a proper amount of water and mix well.

Tip: The reason why rice rolls pulp uses sticky rice flour, corn starch and corn starch is because the rice rolls skin made by this method is crystal clear and has a good taste. Rice rolls pulp made of rice pulp is thick and has low transparency.

What powder is rice rolls made of?

Rice rolls is a traditional Cantonese morning tea, so what powder is rice rolls made of? Actually, it depends on the kind of rice rolls. Bula rice rolls is made of sticky rice flour, starch and flour, while drawer-type rice rolls is made of rice pulp. Rice rolls peel made of sticky rice flour, corn starch and corn starch is crystal clear and has a good taste. Rice rolls pulp made of rice pulp is thick and has low transparency.

Will eating rice rolls make you fat? Rice rolls is delicious. If you are not careful, you will eat too much. Many women who love beauty are worried that they will get fat after eating rice rolls, so will they get fat after eating rice rolls?

Rice rolls is mainly made of sticky rice flour, corn starch, eggs and pork. Sticky rice flour is ground from glutinous rice and contains a lot of carbohydrates, while pork is rich in animal fat, so both of them are not low in calories. Eating rice rolls in moderation will not lead to obesity, but eating too much will lead to obesity. If you are worried about getting fat, you can use other low-calorie ingredients instead of pork and other materials, such as chicken breast and shrimp.

The efficacy and function of rice rolls rice rolls is steamed from sticky rice flour, corn starch, pork, eggs and other ingredients, which not only tastes good, but also retains most of the nutrients in the original ingredients. So what are the effects and functions of rice rolls?

1, rice rolls is rich in protein, which has the effects of protecting the liver and strengthening the body.

2. rice rolls is rich in carbohydrate and fat, which can replenish energy for human body.

3, rice rolls is rich in iron, often eat can enrich blood and beauty, prevent iron deficiency anemia.

4. rice rolls is rich in dietary fiber. Regular consumption of rice rolls can lower cholesterol and enhance digestive function.

Who can't eat rice rolls rice rolls? Although it tastes good, it is not suitable for everyone. Here are some people who can't eat rice rolls.

1, dieter: rice rolls is a kind of food made of sticky rice noodles, pork and eggs. The fat content is high, so dieters should not eat too much.

2. People with high cholesterol: Pork in rice rolls can raise cholesterol.

3. People who are allergic to eggs: Because rice rolls contains eggs, people who have allergic reactions after eating eggs cannot eat rice rolls.

Rice rolls can't eat with anything. 1 Foods rich in carbohydrates: These foods mainly include steamed bread, steamed buns and flower rolls. Eating rice rolls with foods rich in carbohydrates can easily lead to abdominal distension and indigestion.

2, high-fat food: This kind of food mainly includes fried food, fat and so on. Eating too much oil will not only lead to obesity, but also cause diseases such as hyperlipidemia and high cholesterol.

3. Foods with high sugar content: These foods mainly include honey and sugar cakes. Eating too much sugar will make blood sugar rise rapidly.

Can pregnant women eat rice rolls? In order to avoid unnecessary harm to the fetus, pregnant women need to be extra careful in diet, so can pregnant women eat rice rolls? Pregnant women can eat rice rolls. Rice rolls is not only delicious, but also rich in protein, carbohydrates, calcium, phosphorus and other nutrients. Beauty beauty has the effect of promoting bone growth.

Rice rolls is a common Cantonese morning tea, which is loved by many people because of its waxy Q-bomb taste. After reading the above, I believe you have learned the way of rice rolls, and you can enjoy the delicious food in rice rolls even if you stay at home.