How to eat fried dumplings well

1. Material: three steamed buns, two eggs, proper amount of cooking oil and a little salt.

2. Method/step: First prepare three steamed buns and broken egg liquid, remember to add a little salt to the egg liquid and mix well.

3. Then, cut all three buns into pieces for later use.

4. Then, heat the pot and pour in a proper amount of cooking oil. Don't pour too much oil, or you will feel greasy.

5. Then, put the steamed bread into the bowl of egg liquid one by one, so that both sides of each steamed bread are wrapped with egg liquid.

6. Then put the steamed bread wrapped in egg liquid into the oil pan and fry it on low heat.

7. When frying for about a minute, turn the steamed buns over one by one and fry the other side.

8. Finally, when the steamed stuffed bun slices are fried until both sides are golden, all of them are clamped with chopsticks to control the oil, and then can be loaded. This delicious and simple fried bag is ready.