The difference between rice skin and rice skin

the difference between rice skin and dough is as follows.

rice skin

rice skin is a kind of pasta made of rice as the main raw material through a series of steaming processing. The most famous rice skin is "Qin Zhen rice skin in Xi 'an, Shaanxi". Qin Zhen rice skin has a long history, and its distinctive features are "gluten, softness (pronounced rang in dialect), thinness and thinness". The production methods of rice skin, sauce and Chili oil are very elegant.

dough

dough is a famous Han snack. It evolved from cold-washed noodles in Tang Dynasty. Existing Hanzhong rice skin, Baoji handmade noodles, Xiaoxian noodles and other schools. It has the characteristics of somersault, softness, cool fragrance, sour and spicy taste, and is suitable for all seasons. It is one of the foods with national flavor. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning, which is "white, thin, light, soft, strong and fragrant", cool and delicious.