Where is the best chili pepper produced in my country (where is the hottest chili pepper produced in China)

Yellow lanterns are currently ranked first, and their origins are in Cuba, Brazil, Peru and other American countries. At present, only a few counties and cities in Hainan are cultivated in China. This kind of fruit is yellow and shaped like a lantern. It is very cute, but eating it directly can kill people. Its spiciness unit reaches 150,000 degrees. It is equivalent to 2.5 times as spicy as Yunnan Elephant Trunk. It is said that this chili pepper ranks second in the world in terms of spiciness.

Where are the peppers produced in China? Where has the best chili?

There are many places that produce chili peppers in China. I don’t know how to explain the spiciest ones. I can only tell you about the places that mainly produce chili peppers based on the spiciness rankings in books. Unique spiciness:

First, Yunnan’s Elephant Trunk Spicy:

This kind of pepper is produced at the junction of Dehong and Baoshan in Yunnan and Myanmar, especially Dehong’s pepper. The most powerful thing is that Dehong’s lighting time is relatively strong and long, and the temperature difference between day and night is also relatively large.

We normal people feel very spicy when eating 100-degree chili peppers, but the spiciness of Dehong chili peppers is over 60,000, which means that if it is not processed, it will burn the skin if it is directly touched.

When Yunnan people cook, they rub chili peppers in the pot. The whole cooked food will be very spicy, so it is called "shabu shabu spicy".

Second, the millet pepper from Zunyi, Guizhou

This kind of pepper is distributed in Yunnan, Guizhou, Sichuan and other wild areas, but the one from Zunyi is better.

Because its fruit is very spicy, the super spicy millet pepper is rarely used as a seasoning, which is a commonly used condiment in Sichuan cuisine. Its fruit alkaloid capsaicin is several times higher than that of many common peppers. Especially the wild ones are spicier.

Third, Sichuan Chaotian pepper

Now this kind of Chaotian pepper is not unique to Sichuan. It is also planted in a large area in Zunyi. The Chaotian pepper in Zunyi is from "Lao Ganma" Main raw materials.

Its name is famous because Shizhu, Chongqing, Sichuan is the "hometown of chili peppers in China", but the fact is that the quality of Zunyi is also very good. There is a "Chili Festival" every year in Shizhu.

Fourth, Hainan Yellow Lanterns

Yellow lanterns are currently ranked first, and their origins are in American countries such as Cuba, Brazil, and Peru. At present, only a few counties and cities in Hainan are cultivated in China. This kind of fruit is yellow and shaped like a lantern. It is very cute, but eating it directly can kill people.

Its spiciness unit reaches 150,000 degrees, which is equivalent to 2.5 times the spiciness of Yunnan Elephant Trunk. It is said that this pepper ranks second in the world in spiciness unit.

Fifth, Sanming's "Shenjiao No. 1"

This kind of pepper was cultivated by the Sanming Agricultural Science Institute after more than ten years of hard work. The spiciness unit of this pepper is the same as The taste is similar and the spiciness is close to that of Indian "Devil Chili".

After being cultivated, driven by Sanmingsha County snacks, it was immediately loved by people who like chili peppers and became famous in one fell swoop. I heard it's spicier than Chaotian pepper.