What are the functions of various seasonings and accessories of oil, salt, sauce and vinegar, onion, ginger and garlic?

It is best not to eat soy sauce alone. Zanthoxylum bungeanum is hot, which is not good for people with hot constitution. Generally, it is dried for about a year, and it can't be used for too long. Soy sauce is harmless to human body. Nothing is completely harmless, and of course there is no need to panic like you. If it is left for too long, such as mildew, discoloration, deterioration, etc., it is not suitable for eating. In addition, although it is air-dried, it is impossible to completely dehydrate. Generally no more than 2 years. Physiological amount of soy sauce and cooking wine is harmless to the body. Of course, it is advisable for whitening people to use less or no soy sauce. Sichuan pepper

Function: It has the functions of removing fishy smell, peculiar smell and enhancing fragrance. Zanthoxylum bungeanum contains a variety of volatile oils and aromatic substances, such as kaempferol and limonene. Not only has a good odor removal effect, but also has the effects of relieving joint pain and toothache, warming the middle warmer and dispelling cold.

Taboo: Because pepper is a spicy condiment, it will make people hot and unbearable, causing some diseases of digestive tract and urinary tract, so it is forbidden to eat in summer.

Species: There are different varieties such as Dahongpao, Dahongjiao, Xiaohong Pepper, Baisha Pepper and Bean Pepper.

soybean

Function: Mainly salty, with fresh fragrance. Make dishes taste fresh, fragrant and moist, and can supplement nutrition. Amino acids in soy sauce are the main nutrients of human body, especially some amino acids that cannot be synthesized by human body, which must be ingested through salt. In addition, when a certain part of the body is burned, it can be smeared with soy sauce to relieve pain and relieve fire poison; Finger swelling and pain. After soy sauce and honey are heated, your fingers can be immersed in it to relieve pain and swelling.

Taboo: Some soy sauces can't be eaten directly, otherwise food poisoning will easily occur, because there is a halophilic bacterium in raw soy sauce, which can survive in high-concentration salty food. The salt content of soy sauce is 15% to 20%, and halophilic bacteria can survive in soy sauce for a long time. People who eat food containing halophilic bacteria will have symptoms such as nausea, vomiting, abdominal pain and diarrhea, and in severe cases, they will be dehydrated, shocked and even die. When taking Youjiangning and stuffy cola to treat cardiovascular diseases and gastrointestinal diseases, you should not dip it in soy sauce, otherwise it will cause side effects such as nausea and vomiting.

Category: according to the flavor, it can be divided into red soy sauce, white soy sauce, light soy sauce, light soy sauce and so on.

fennel

Function: As an auxiliary material, it can remove fishy smell and enhance fragrance, especially suitable for stews. Fennel contains anisole, anisone, anisaldehyde, limonene and so on. Has the effects of removing fishy smell, stimulating appetite, eliminating phlegm, expelling wind, relieving spasm, treating constipation and prolonging sleep time. In addition, it also helps to prevent and treat gastrointestinal infectious diseases and relieve fullness and abdominal cramps.

Taboo: Don't overdo it. In the volatile oil of Illicium verum.

Containing safrole, it has the effect of treating cancer; In addition, star anise is a hot food and should not be eaten in summer. Pregnant women should also avoid eating.

These things have advantages and disadvantages, so they should be moderate. Some people should eat less, such as pregnant women with spices, and try not to eat.