Guangxi fried rice noodles are so good, what is the secret of frying?

Rice flour is a kind of food that many people like to eat. Easy storage and convenient manufacture. In our daily life, we often use rice noodles to cook, fry and stir. But more people still like to eat fried rice noodles. Guangxi fried rice noodles can also be regarded as a special food, but it must be fried well. If the technology is not good, rice noodles will easily stick to the pot. Because this kind of rice noodle is made of glutinous rice, it is also very elastic, even if it is soaked for one night. There are still many skills in frying Guangxi rice noodles. Bian Xiao tried to stir-fry this kind of rice noodles before, and failed several times, but several times it was delicious. The following small series will talk about how to fry Guangxi rice noodles! We have to soak rice noodles in advance. This kind of rice noodle can be soaked overnight in advance, or it can be soaked in warm water before frying, but the water temperature must be controlled. If the water temperature is too high, it is likely to soak the rice noodles, so the rice noodles will be chewy! Drain the soaked rice noodles with a vegetable basket. Prepare ingredients. Eggs and lean meat are indispensable ingredients for fried rice noodles in Guangxi. Adding eggs can make rice noodles not stick to the pot easily, and adding lean meat can make rice noodles stir-fry more fragrant. Prepare some side dishes, which can be determined according to your own taste, but generally choose bean sprouts, shredded carrots, dried peppers and garlic. If you like other vegetables, you can also add them.

Guangxi fried rice noodles must be heated, and then add oil, eggs, lean meat, rice noodles, side dishes, salt, chicken essence, soy sauce and so on. Stir-fry for two to three minutes, remember not to take too long, and the heat must be controlled. Too much fire may burn, and too little fire may not fry the taste of rice noodles! Every place in China has special rice noodles, such as Nanchang fried rice noodles, which are also delicious. Nanchang fried rice noodles taste a little spicy, and the rice noodles chosen are different from Guangxi fried rice noodles, but they are still chewy! Personally, I prefer to eat Nanchang fried powder, because Nanchang fried powder tastes heavier and has more peppers! The fried rice noodles in Guangxi are not so good to cook, but as long as they are fried more, they will surely produce delicious rice noodles. Can't fry, can also cook. The cooking method is simpler. As long as the bottom of the pot is adjusted, the powder is still delicious. Because I'm not from Guangxi, I still know a little about local specialty snacks. Do you know how to make fried rice noodles in Guangxi? Welcome everyone to leave a message in the comment area!