Tips for steaming shrimp paste

Eating too much big fish and meat is not good. Today, let's talk about tofu with shrimp sauce. This dish is a home-cooked dish. The method is simple, but it tastes good. Moreover, tofu and shrimp paste are very nutritious. Friends who don't like vegetarian dishes can choose this dish. It tastes vegetarian but has the nutrition of vegetarian dishes, so it will have a balanced nutrition. The most important thing is that it tastes delicious.

How to make tofu with shrimp sauce delicious?

In fact, there is a detail in making tofu with shrimp sauce, that is, tofu should be boiled in water at first to remove a little bitterness in tofu, so that the finished product will be more delicious, and then just control the heat and don't fry the sauce later.

-share with you the fresh and delicious tofu with shrimp sauce:

Prepare the materials

Ingredients: Beidoufu and shrimp paste.

Accessories: vegetable oil, pepper 1, onion, ginger, garlic and water starch.

Seasoning: sesame oil.

cook

First, cut the tofu into squares with even size (as shown in the picture).

Then cut the onion into chopped green onion, cut the ginger and garlic into powder, and soak the pepper in hot water to make pepper water.

Pour a lot of water into the pot, add the chopped tofu, turn down the fire control temperature when the fire reaches 90 degrees, wait for the tofu to float slowly, gently clamp it with chopsticks, and when it is slightly hard, put the tofu into a bowl filled with water, so as to cover the tofu water.

Put oil in a hot pan, add appropriate amount of shrimp paste, pour in 3 spoonfuls of pepper water, stir-fry over low heat, and then add minced ginger and garlic and stir-fry until fragrant.

Then put the tofu in the place where there is no water in the first bowl, put it into the pot separately, stir-fry evenly over medium heat, and make the tofu stick with shrimp sauce.

Add a small amount of starch to thicken the juice, drip sesame oil and sprinkle with chopped green onion.

-Hint:

Friends who don't have tofu can also use tofu to add water, but they should fry it first, not boil it.

Another method is to fry tofu first, then add shrimp sauce ingredients to fry, and finally thicken, which is more suitable for water tofu (that is, south tofu).

Shrimp sauce is supposed to buy sauce or something.

Put the cooked tofu in a bowl with water, so that the tofu will stick together and not be fragile.

Because shrimp paste itself has a salty taste, it is generally not necessary to add salt. If the cooking quantity is large, add a little salt according to the situation.

A delicious tofu with shrimp sauce is ready. This dish is simple to make, as long as the heat is well controlled, there is basically no problem. Friends who work in other places and have their own cooking skills can buy a bottle of shrimp paste and cook this dish occasionally. Cheap and affordable, simple and delicious.