Nanfeng Tangerine self-description 500 words

Grandmas often sing this song: "Jiangxi is a good place, with clear mountains and beautiful scenery. The flowing water of Ganjiang River is surging, fishing boats are floating on Poyang Lake, tungsten mines and coal mines are treasures, and Nanfeng tangerines are sweet and fragrant." Now let me talk about our Nanfeng tangerines! Nanfeng tangerines are one of my country’s ancient fine varieties. Its origin and production area are in Nanfeng County, Jiangxi Province, and it has a cultivation history of 1,300 years. Nanfeng tangerines are famous both at home and abroad for their thin skin, core, less juice and more scum, golden color, sweet and sour taste, and rich nutrition. Since the Tang and Song Dynasties, Nanfeng tangerines have been listed as tributes by the courts of all dynasties, so they are called "tribute tangerines". The skin of Nanfeng tangerines is yellow, but the yellow color is uneven. There is a small black stem on the top and bottom of the tangerine, which is a bit concave when viewed from below and a bit convex when viewed from above. The skin feels a bit rough to the touch. I picked it up and weighed it in my hands. It was lighter than an egg, about 25-50 grams. I smelled it again and it had a faint orange aroma. It tasted a little sour and a little sweet. I pinched it again, wow, the skin is soft. It was soft and thin, and the skin was divided into six pieces. It looked like a small yellow flower exuding a strong fragrance. I took a closer look and saw that there were ten petals of pulp hidden inside, like ten fat dolls hugging each other. Together, they are separated one by one, and the pulp is like half a moon. I can't wait to eat it. There is so much juice inside, and it is sweet. Some have seeds inside, and some have no seeds inside. It is so delicious. In fact, besides being delicious, the peel of Nanfeng mandarin oranges is also useful! The orange peel can remove the fishy smell and can also be used for medicinal purposes. Are the specialties of our hometown very good? You are welcome to taste them