What does a trainee chef need to do?

What an apprentice needs to do as a handyman is to do everything for the master, pass meals, prepare materials and wash utensils.

Since you are an apprentice, you should be prepared to work hard.

In fact, in the final analysis, cooking is nothing more than grasping the time and dosage of cooking. These three basic things constitute the ever-changing food culture in China.

On this basis, we re-recognize the characteristics of various ingredients, which are suitable for steaming, frying, boiling, eating large fires and small fires, what is raw, what is cooked, what is not suitable for anyone to eat, and what cannot be mixed together. ....

So what you learn from cooking is the chef's collocation and dosage of ingredients. If you have mastered all this, you don't even have to look at the process. As long as you taste the food, you will know what kind of ingredients are used ... this belongs to Tao. As for speed and technology ... you can't learn it, you can practice it.

Learning to cook is the same as being a soldier. A general who doesn't kill people will never become a famous soldier. A cook who doesn't cook will be an apprentice for ten thousand years.

To be a trainee chef, please show me how you do it. There are Chinese food, western food, Japanese food and Korean food. In short, one way is to go to a restaurant as an apprentice and get paid. It's much better than learning in chef school. Schools can only learn theory, but they still have to practice it when they come out. Might as well go straight to work to learn.

How long does it take for a trainee chef? Generally speaking, it is recommended to go to school, which is faster and more comprehensive than apprentices.

What does an excavator apprentice need to do? Find a good teacher to follow. Study for six months to one year. Then practice hard.

It is best to learn some basic maintenance knowledge from maintenance personnel. If you encounter some minor problems, you can solve them yourself and help the boss save money. It also lays the foundation for your salary increase.

Do you need an apprentice chef? Many chefs are also from school. Don't do odd jobs, don't worry about not learning anything at school.

What do you need to do if a chef wants to order a takeaway? You must open a store first (you must have a business license and food license, inspection and business license), and then you can share a storefront with others and hang up the address. Nothing can be done without doing these things.

What do apprentices do, how to manage and treat all kinds of food! At the same time, we should also master turning over the pot and frying simple home-cooked dishes! This also depends on your acceptance and skills! Cooking should be from simple to complex! Learning to stir-fry mainly starts with the staff meal, and the staff and chefs think that your fried dishes are ok! You can fry simple dishes for your guests! At this point, the basic things should be mastered! Everything has become simple! Take two or three years to explore the experience! No one can teach you experience, it depends on the accumulation of time! As the saying goes, practice makes perfect, skillful and refined! At this time, it is suggested to change places and learn from each other. If it is not enough at this time, it is recommended to go to the cooking training institution again! You will find that. Easy to learn! Use other people's things to get through what you have learned! You can create your own unique dishes! Note: to learn to be a chef, you should work hard (the apprentice is not diligent and the master won't like it) and be able to accept opinions (don't make excuses and reasons for what the master says: this is a taboo! Only by saying that you are obedient will the master be willing to teach you more and teach you good things. Of course, what the master said may not be right, but remember not to find it in person! ) to make good relations, (especially the teacher! Good relationship, master teaches you real skills! I don't care about salary during my study (are you afraid that you will make money if you study well? You'd better find a friend to introduce you to the place where you learn to cook. The master introduced by a friend will take care of you! It doesn't matter if you don't have friends in this field! Find it yourself, there are many places to recruit apprentices! Choose a bigger restaurant (you will learn more and more comprehensive things) Q: Can you elaborate on what you will experience from beginning to end? It's best to answer in order: at first, the chef can't teach you anything, but only let you do a tedious and simple job, such as washing vegetables, serving food, cutting radish flowers and taking out the garbage ... The purpose is to test whether you can bear hardships and stand hard work. At this stage, you can try to ask some basic simple questions, but don't ask too many. If the chef is too lazy to teach, he'd better peek at other people's cooking when he is free. Mid-term: At this stage, your efforts have won the basic trust of the chefs, and you have started to really help. Only by having a good relationship with the chef can you learn the real skill! At this time, we should pay attention to constantly honing our cooking skills, not be ashamed to ask questions, absorb the essence of the restaurant like a sponge, and find out the specialty dishes and cooking skills of the restaurant.

Is there a hotel that needs a trainee chef? Apprentices do not recommend it! Because now the owner is like this:

1. I won't teach you real skills, but I ask you to work every day.

2. It is the owner's vent bucket.

3. If you don't do well, you are often scolded and lose confidence in learning.

4. There is no good environment to learn the chef's theoretical culture.

The employment problem is very limited, and there is no room for development. You can only mix in food stalls, and there is no room for high-level development.

6. Good choices will change your life.

Where do you want to be an apprentice chef? Yes, you can study. I suggest you go to school instead of working in a hotel. You can't learn anything.