The most authentic method and formula of husband's cake How to make husband's cake?

1, glutinous rice flour 60g+black sesame 20g+ sugar 60g +2 tablespoons salad oil+1 tablespoon salt+a little pepper.

2.50g+ floss+10g coconut +30g glutinous rice flour+10g seaweed +30g water.

3. Water 100g+ sugar 20g+ lard 20g+ south milk 1 block 10g+ salt 3g+ chilled meat 50g+ peanut block 60g+ sesame seed 60g+ cake powder 70g+ spiced powder 1 spoon1g.

4. Stuffing: put the water-oil mixture on the stove and heat it with low fire, add sugar and stir it, then add glutinous rice flour and coconut milk and stir it evenly, then turn off the heat; Finally, add seaweed and floss, stir well, and then divide into several parts and knead into balls for later use.

5. Mix the medium gluten flour, fine sugar, water and syrup, knead into a smooth and non-sticky dough, and make an oil skin.

6, medium gluten flour+lard mixed, but also kneaded into a smooth dough, the hardness is equivalent to oil skin.

7. After kneading the oil skin and pastry, flatten it by hand, cover it with plastic wrap and relax for about 15-20 minutes, and then divide it into several portions.

8. Put the pastry in the middle of the rolled oil skin, wrap it, with the joint facing up, flatten it with a rolling pin, roll it up, roll it up again, wrap it with plastic wrap, and relax 15 minutes.

9. Roll the loose dough flat with a rolling pin, roll it into a circle similar to the dumpling skin, wrap the stuffing, pinch the dough tightly, and wrap it face down.

10, gently roll it into a flat shape with a rolling pin, brush a layer of whole egg liquid on the dough surface, sprinkle some white sesame seeds, then cut two or three holes in the dough surface with a knife and let it stand for 15 minutes.

1 1, put in the oven and bake at 180℃ for about 15 minutes until the surface is golden yellow.