Is wooden sweet potato the same as sweet potato?

Wood sweet potato, cassava, is a perennial subshrub, also known as tree sweet potato and wood sweet potato. It is one of the three largest potatoes (potato, sweet potato and cassava) in the world.

Cassava originated in tropical America and has been cultivated for about 4000 years. It was introduced and cultivated in China in the 1920s of 19, and distributed in the Huaihe River, Qinling Mountains and the south of the Yangtze River basin. Guangdong and Guangxi have the largest planting area, followed by Fujian and Taiwan Province provinces, and Yunnan, Guizhou, Sichuan, Hunan, Jiangxi and other provinces also have a small amount of planting.

Cassava can be divided into sweet and bitter. It is mainly used for feed and starch extraction in China. Cassava starch can be used to make alcohol, fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, shrimp slices, vermicelli, soy sauce and chemical products such as plastic fiber, plastic film, resin, paint and adhesive. Cassava powder, as a feed, can replace all grain components and be mixed with soybean meal to make livestock feed, which is a high-energy feed component.

Raw potato (sweet potato)

Nicknames: Shenshu, beginning of winter Potato, Big Potato, Potato, etc. That is, the tuber of yam.

Taste: sweet, flat and nontoxic. Its form is: ginseng potato, perennial twining herb. Shape: Tubers are fleshy, 6- 18cm long and 4-8cm in diameter, with different shapes and colors. Cultivated or wild.

Efficacy: Indicating diarrhea due to spleen deficiency; Kidney deficiency nocturnal emission; Take it down; Frequency of urination; Cough due to fatigue; A disease characterized by frequent drinking and urination.