What food specialties are there near Xikou Scenic Area?

Ningbo Xikou Scenic Area is a very famous scenic spot in Ningbo. Wuling in the east, Shanxi in the south, Xuedou Mountain in the north, surrounded by water and beautiful scenery. In addition to the beautiful scenery, this place has many local specialties. It's near Xikou scenic spot, so be sure to taste it all! Almost all of them are local specialties or specialties of Ningbo or Xikou! Let's take a look!

Fenghua taro

Fenghua taro is a traditional famous and pollution-free agricultural product in Ningbo. Taro is nearly spherical, brown in appearance and pink at the top. The single weight 1kg is above, and the big one can reach about 2.5kg. Its quality characteristics are mainly: large skin, thin skin, gluten-free powder and waxy taste. There are many ways to eat taro, each with its own flavor. It can be roasted, steamed, roasted, fried, cut into white, poured with soup, boiled and frozen. If it is steamed, it smells delicious and is as powder as chestnuts; If you cook soup, it will be as smooth as tremella and as waxy as glutinous rice balls. 65438-0996 Fenghua was jointly named "Hometown of Taro in China" by the State Council Development Research Center, China Agricultural Society and China Specialty Newspaper.

"I walked through the three customs and six docks and ate Fenghua Shantou." This folk proverb in Shanghai, Hangzhou and Ningbo is mainly used to describe people's well-informed experiences. Once a "gourmet treasure", taro has now become the most famous specialty in Fenghua.

Layer cake

Xikou Melaleuca Cake is one of the traditional points of Han nationality in Xikou Town, Fenghua, Ningbo, Zhejiang Province. The real name of "the best cake in the world" is "thousand-layer cake", which was originally a small cake produced locally, and later became famous all over the world because of Chiang Kai-shek. The main raw materials are flour, taro powder, sugar, refined salt, vegetable oil, sesame, moss and so on. The method is to mix taro powder with flour, add seaweed, roll into thin slices, then fold and bake with charcoal fire. The entrance is crisp and sweet. Xikou Melaleuca Cake is one of the three specialties in Fenghua, with a history of 100 years. Its founder, Wang Maolong, began to make it in the fourth year of Guangxu in Qing Dynasty (1878).

Grey juice ball

Grey juice ball is a special snack in Xikou. It is a gray translucent ball with a slight alkaline taste and mint taste. The concrete method of making meatballs with ash juice in Xikou Township tunnel is to burn the straw cut in the field into black ash, then soak it in warm water for one night, drain the black ash the next day, leaving only the "ash juice", then add a proper amount of sugar and alkali to the "ash juice", add glutinous rice flour, knead it into meatballs, steam it in a steamer and eat it after steaming.

ningbo glutinous rice balls

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks with a long history in China. It is said that glutinous rice balls originated in the Song Dynasty. At that time, there was a new food all over the world, in which all kinds of fruit baits were put and the outside was kneaded into balls with glutinous rice flour. It tastes sweet and delicious after being cooked, which is very interesting. Because this kind of jiaozi cooked in a pot will float and sink, it was originally called "float circle". Later, some areas renamed "Piaozi Garden" Lantern Festival.

Ningbo glutinous rice balls, also known as Ningbo lard glutinous rice balls, are mainly made of glutinous rice, black sesame, lard, sugar and osmanthus. In this method, glutinous rice is made into dry and non-sticky water milling powder by using slurry hanging technology; Grind black sesame into powder, and add diced pork fat and white sugar. Mixing to form stuffing; The ground gouache is used as skin blank, wrapped in stuffing and kneaded into a circle. Boil in a boiling water pot, sprinkle with a little sugar, osmanthus, red and green silk. Ningbo Tangyuan is white and shiny, waxy but not sticky, with smooth skin, moist stuffing and sweet taste. Since 1990s, new varieties such as "Ma Rong jiaozi" and "Quick-frozen jiaozi" have been created and exported to Japan, Hongkong and Macau, which are very popular.

To this day, Xikou people still have the traditional custom of eating jiaozi with their families on the morning of the Spring Festival. On Lantern Festival, Tomb-Sweeping Day, winter solstice and other festivals, the whole family will eat jiaozi, which means reunion and beauty.

Youth league; Sweet green rice ball

Tuanzi is a festival food in Tomb-Sweeping Day, Xikou, and it is also one of Xikou people's favorite snacks.

Qing Tuan is a kind of green cake made of grass head juice. Its practice is: first prepare glutinous rice flour, sticky rice flour, bean paste stuffing, wormwood and other materials. Wash the wormwood and blanch it with water. You can add a little lime water to remove the bitterness when ironing. If not, you can wash it several times. Then add some water and crush it with a domestic blender to get wormwood juice. Mix glutinous rice flour and sticky rice flour at the ratio of 3: 1, add wormwood juice and knead into dough, then add stuffing and wrap it into fist-sized dough. The last process is steaming on the fire. After steaming, let the green balls cool and serve.

Liudu cake

Liudu cake is one of the snacks that Xikou people often eat, and it is also a common offering for people to pay homage to Buddha. According to legend, Liudu cake is the best offering brought to the world by the incarnation of Maitreya, a cloth bag monk. Maitreya Bodhisattva was born under the Longhua tree that year, spreading Buddhism to many people, lighting the door of Buddhism with six fruits on earth, and filling the hunger of Buddhism with erotic food. Since then, Liudu cake has become the best gift for worshipping Buddha by good men and women in past dynasties. In recent years, Liudu cake has been improved by modern technology, hand-made and has a unique taste, which has become a good gift for Buddhists. Speaking of Xikou scenic spot in Ningbo, this place is