How to eat thorn sprouts?

Spiny sprouts are known as the "King of Mountain Wild Vegetables" and are one of the main varieties of wild vegetables for export. They are also called spiny old sprouts. This kind of wild vegetable is found in the mountains of Northeast China. The sprouts are fresh and refreshing and taste very good. It is delicious. It is said that Japanese people use thorn buds to treat diabetes and gastrointestinal cancer. Experts from the former Soviet Union also found that it has the effect of strengthening the heart and anti-dementia. The thorn buds contain saponins that are about three times the content of ginseng roots. They contain protein, vitamins, Carotene, calcium, iron, zinc and other nutrients are more than ten times higher than those in vegetables. It has the effect of strengthening muscles and bones, dispelling rheumatism and calming the nerves for patients with neurasthenia, diabetes and hepatitis. It is a delicious mountain delicacy that can strengthen the body.

There are many ways to eat thorn sprouts, such as cold salad, soup, stir-fried shredded pork, and dumpling stuffing.

Recommend a simple and easy way to mix thorn sprouts with sesame oil. 300 grams of thorn sprouts, a small spoonful of salt, sesame seeds, an appropriate amount of chicken essence, and three small spoons of sesame oil. Clean the tender thorns and put water in the pot to boil. Put the thorn sprouts in hot water for about two minutes, then put them in cold boiling water, then stir in sesame salt, chicken essence, and sesame oil, and stir well.

The thorn sprouts are as the name suggests. It’s the buds covered with thorns. Spring is here again. In this poetic season, not only are all the flowers blooming, but all kinds of mountain wild vegetables are also growing upwards, such as Mao Xiang, shepherd’s purse, dandelion, toona sinensis, rhizome leaves, etc. , there are so many, my mouth is watering as I talk about it. Naturally, the spinach is also one of the wild vegetables.

The first time I ate the spinach was after I met my husband. Before, I didn’t even know that the spinach was good. Eat. When I was very young, I would occasionally come across hogweed while hunting in the mountains. I was scared when I saw the thorns all over its body. I had to walk around it because I was worried about being stung by it.

On the Qingming Festival, we went back to our hometown in the Restoration to visit the graves. On the way, a barren hill was covered with thorny thorns. My husband picked a lot of them and brought them back. My mother-in-law is a connoisseur of delicious food. She picked them back first. Blanch the thorn bracts and drain them, then chop them into pieces and put them on a plate. Then take a small section of cooked bacon and slice it. Cut the dried chili into sections, cut some ginger and garlic into shreds, fry the bacon in a hot pan to get some oil, and put it in Add ginger, garlic, and dried chili peppers and sauté until fragrant. Finally, pour in the prepared spinach sprouts, add an appropriate amount of salt, monosodium glutamate, vinegar and other seasonings. Stir-fry for a few times before serving. A delicious, sweet, tender, and gamey spinach recipe. The stir-fried bacon was ready. It was delicious and not greasy at all. That’s when I fell in love with eating wild vegetables like spinach. The taste is unforgettable for a long time. Only then did I realize that there are wild vegetables that are more delicious than toon. My mother-in-law said that this is just one of the ways to eat spinach. It can also be used in salads, soups, stuffings, etc. Anyway, it can be made in any way. An excellent delicacy. Later, every spring, we would eat thorn bracts. We didn’t have time to go to the mountains to pick them ourselves, so my mother-in-law went to the market to buy the ones picked and sold by the people in the mountains, specializing in the beautiful ones with big and tender buds. Make a few dishes to satisfy our greedy little cats.

After eating more, I have a little understanding of the spinach. According to the analysis of authoritative experts, the thorn buds are very rich in amino acids and trace elements, including calcium, manganese, iron, etc., which are higher than those in ginseng. In addition, the thorn buds also have medicinal value. The root bark is used as medicine, which can replenish qi, activate blood circulation, and treat stomach problems and diabetes. It is a famous high-quality wild vegetable and is known as the "King of Wild Vegetables." In Japan and South Korea, it is regarded as a high-end vegetable on the table. The market prospects for artificial cultivation are promising.

Acanthopanax can be said to be used both as medicine and food. No matter how useful it is in treating various diseases, as a delicious wild vegetable in spring, it is definitely worth tasting. Now is the season of spring flowers. When you come out of the boring office, When you are really bored, why not try to make a delicious wild vegetable to change your taste and mood?

Spiny sprouts, also known as spiny dragon sprouts, are very nutritious. They are delicious, sweet and full of game. They are a famous wild vegetable. They are known as the "King of Wild Vegetables" in Su Lai. They are mostly found in my country. Northeast!

NO.1 Scrambled eggs with thorn sprouts

Ingredients:

A handful of thorn sprouts, three eggs, salt, Appropriate amount of cooking oil

Method:

1. Wash the thorn buds with water. Boil water in the pot. Throw the washed thorn buds into the pot and scald them. Take them out. Rinse it again with cold water, cut it and set aside!

2. Beat the eggs and mix evenly. Heat the oil pan and spread the eggs until cooked. Add the cut thorn sprouts into the pan and stir-fry. Add a little salt to taste and serve. !

NO.2 Spiny sprouts dipping sauce

Ingredients:

One pound of thorn sprouts, oil, salt, miso Appropriate amount, two eggs

Method:

1. Clean the thorn buds with water, throw the thorn buds into the pot and scald them, take them out and dry them aside Set aside

2. Spread the eggs in the oil pan. When they are half cooked, pour in the prepared bean paste. Remove from the pan in three minutes and the egg frying sauce is ready. alright!

3. Pick up the blanched sprouts directly and eat them with sauce, delicious! ! !

Do you know any other ways to prick young shoots? Say it and share it!

Thanks for reading!

Omelette with thorn sprouts

Ingredients: thorn sprouts eggs

auxiliary ingredients: a little refined salt and a little peanut oil

Step 1: thorn sprouts Rinse thoroughly with cold water. 2. Blanch the washed thorn sprouts in hot water, take them out and drain them. Then chop it into pieces, pour it into a large bowl, beat 3-4 egg liquids, pour it in and mix it with the thorn sprouts

evenly. 3. After heating the pan, pour a little more oil and fry it directly into an egg pancake. Then you can eat it.

There are many ways to cook thorn sprouts, stir-fry, dip into sauce, or stir-fry shredded pork. My favorite way to eat it is as an egg pancake. Method;

1. Gather the thorn buds and wash them with water.

2. Boil water in a pot and add washed thorn sprouts. Turn it over a few times, wait until the water in the pot rises clearly, then put it in cold water, then take it out. (Remember to dry the water agent.)

3. Cut the removed thorn sprouts into fine pieces, and then beat eggs in a bowl (usually about 3 to 5). Add the cut thorn sprouts into the beaten eggs and mix well. (Remember to add seasonings according to your own taste.)

4. Heat the pot, put an appropriate amount of cooking oil in the pot, heat it to 80% heat, and pour in the stirred egg liquid. (If you’re making it at home, your best choice is Red Wolf’s weapon.

)

5. Use a small fire to slowly fry it until it is golden brown on both sides.

This kind of sprouts is called wooden dragon head; each has its own name. Different, when I see the pictures, I can only use the names of the trees and plants called by the old people in my place (wooden dragon head). The branches have thorns. If you touch them with your hands, they will sting, and you may accidentally hurt your skin. I ate them for the first time in the northwest. The 717th team was doing field work, and the local old man prepared it and brought it to us to eat! Being naughty, I ate before others, but the latter didn't give me chopsticks, so I could only watch others eat the delicious food. Being naughty, I grabbed the small basin and ran away... I saw the picture and recalled twenty years ago. Compete with your comrades for the food scene, and still remember the delicious and refreshing taste! It tastes best when served cold

Hello, I am happy to answer your question. The thorn buds are also called thorn dragon buds. Fresh thorn buds can only be eaten in spring and are picked when they have just sprouted. Thorn sprouts contain protein and a variety of vitamins. There are also many ways to eat it. Stir-fry, make soup, make stuffing, etc. The taste is sweet, fresh and refreshing. Known as the "King of Wild Vegetables".

How to make thorn sprouts delicious? Personally, I think it tastes best when fried in eggs and flour. Let’s introduce the method and steps of making this delicious fried thorn sprouts. Hope this helps.

Required ingredients:

300 grams of thorn sprouts, 1 egg, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of pepper, appropriate amount of flour

Production steps:

Step 1. Blanch the fresh thorn sprouts in boiling water. Then take it out and soak it in cold water for 3 hours.

Step 2. Drain the soaked thorn sprouts, put them in a bowl, beat in eggs, add salt and pepper and marinate for 15 minutes.

Step 3. Then add flour and mix evenly. Pour oil into the pot, and when the fire is 60% hot, turn to medium heat and add the thorn sprouts to fry. Fry until both sides are golden brown. Introduction to this issue: How to eat thorn sprouts?

The thorn buds in the Northeast are called thorn buds. May-June every year is the most suitable for picking. It doesn’t taste good when it’s out of season. When pricking old buds, remove the old parts. Boil the water to remove the strange smell. It can also remove nitrite. There are many ways to eat thorn sprouts. Dip. Fry. Scrambled eggs...are all awesome. But the seasonality of the old thorns is too strong. If you want to eat it all year round, pickle it with salt. In this way, you can eat it whenever you want. Fried old thorn sprouts

Preliminary preparation

Remove the old roots from the old thorn sprouts. Tear into strips. Blanch. Remove and cool. Holding the water dry.

Add salt to the old thorn buds. Thirteen incense, a little cumin powder. Add a little flour and set aside

Make the paste

300 grams of flour. 50 grams of starch. 2 grams of yeast. 2 baking powder can be used. Add 150 grams of water. Add 30 grams of oil, add an egg, and wait for 30 minutes to make a paste.

Formal production

Heat the oil in the pan until it is 60% hot. Hang the old thorn buds into paste. Place in a pan and fry until golden in color. Take it out and wait until the oil temperature rises by 60% again. Reexplode for 15 seconds. Take it out and wait for it to be eaten fresh with salt and pepper or spicy food. Preparation points

Wash. Blanch. Clamp it dry to get the flavor. Shake dry the starch. Then mix it step by step. In frying...

How to eat thorn sprouts? Thorn sprouts are rich in nutrients, fresh and refreshing, and taste very delicious. There are many ways to eat thorn sprouts, scrambled thorn sprouts with eggs, and thorn sprouts. Stir-fried pork sprouts, cold thorn sprouts, etc. are all very delicious and easy to make. Anyone who likes to eat can try them.

Thorny sprouts are a kind of wild vegetable with Northeastern characteristics. Some people call them "thorny old sprouts". They have a fragrant taste and crisp texture. Known as the "King of Wild Vegetables", it is rich in nutrients and can usually be bought in large supermarkets. Nowadays, many people are used to eating big fish and meat, but prefer to eat these wild vegetables. There are also many ways to eat thorn sprouts, you can It is very delicious in cold salad, soup, dumpling stuffing, stir-fry, etc. Here are some ways to eat thorn sprouts.

1. Stir-fried meat with thorn sprouts

1. Ingredients: thorn sprouts, tenderloin, red bell pepper, salt, oyster sauce, light soy sauce, Zanthoxylum bungeanum, ginger, garlic, green onion

2. Wash the thorn sprouts, blanch them in a pot with water until they change color, remove and cool, and set aside. Wash the green onions, ginger and garlic. Clean, slice the ginger, smash the garlic, cut the onion into sections, remove the stems and seeds of the red bell pepper, wash and shred them.

3. Wash the tenderloin, cut into shreds, heat the oil in a pan, add onion, ginger and garlic and sauté until fragrant, put the shredded meat in and add light soy sauce , oyster sauce, pepper powder, and light soy sauce and stir-fry evenly.

4. After frying the shredded meat until it changes color, add the blanched thorn sprouts and stir-fry evenly. Add the shredded red bell pepper, add salt and stir-fry. Stir well and it's ready to serve. It's very delicious.

2. Cold thorn sprouts

1. Ingredients: thorn sprouts, sesame seeds, salt, chicken essence, garlic, light soy sauce, oyster sauce, sugar, Spicy millet, sesame oil

2. Soak the thorn buds in water for about an hour, remove the old leaves, clean them, and blanch the picked thorn buds in a pot. , you can drop a few drops of oil when blanching, so that the blanched thorn shoots are still green.

3. After blanching the thorn buds, take them out and soak them in cold water. Take them out and drain them and put them in a basin. Then wash them with cold boiled water and you are good to go. It's served cold.

4. Arrange the thorn sprouts neatly on the plate, wash the garlic, chop it and put it in a bowl. Wash the millet and cut it into sections. Add salt and raw garlic. Stir together soy sauce, chicken essence, sugar, oyster sauce, sesame oil and sesame seeds.

5. Pour the prepared sauce on the thorn sprouts, mix it before eating, and it will have a refreshing taste and texture. Crisp and tender, appetizing for rice.

Summary: Through the above sharing, we know how to eat thorn sprouts. There are many ways to eat thorn sprouts, such as eating them cold, stir-frying, making dumpling fillings, etc. Wait, they are all very delicious, with a fragrant taste and a crisp and tender texture. They are the simplest ones. Friends who like to eat can try it. The thorn sprouts are covered with thorns. Be careful not to get hurt when picking and washing them!

First remove the trousers at the root, then fry them in boiling water, then soak them in cold water, remove the water and set aside. 1. Fried egg pancake. Chop the fried thorn sprouts into pieces, make a paste with an appropriate amount of eggs, fry them into pancakes, and serve on a plate. 2. Eat the fried thorn sprouts directly with the sauce. The fragrance is very strong. 3. Scrambled eggs are also very good, but it is best not to use soy sauce to keep the original color and taste good.