Noodles with noodles are also very popular and have different flavors. How to make marinated noodles?

Many people especially like noodles with noodles. The method of lasagna is relatively simple. Just buy noodles in the market and cook them, and then make different flavors of halogen. How to make marinated noodles?

First, the production method of eggplant diced halogen.

Diced eggplant and diced noodles are especially delicious. I often cook this dish for my family. I want to share with you how to make eggplant diced marinade. I hope it helps you. First, you need to wash the eggplant and cut it into diced meat. Then you take a piece of fresh meat and cut it into diced meat. When it is 80% hot, add onion, ginger and minced garlic. Very delicious. When the diced eggplant is half-cooked, add the diced eggplant, stir-fry for a while, then add water, bring it to a boil with high fire, and cook for 5 minutes with low fire. If it is winter, you can directly take out the noodles, pour the brine on the noodles, and soak the noodles in cold water in summer, which will be more refreshing.

Second, the production method of tomato and egg marinade.

Tomato and egg noodles can be said to be a household name, and tomato and egg noodles are particularly easy to make. Even people who can't cook in the kitchen can easily make tomato and egg gravy. Normally, I would do this. First, I stir the eggs evenly, fry them and put them on a plate for later use. Then I put oil in the pot and fry the tomatoes again. When the tomatoes are fried for three or four minutes, I add the eggs and fry them together for one minute. Finally, I add a proper amount of water to boil for a while, so that there will be a smell of tomato juice in the eggs, and the tomatoes and eggs made in this way will be more delicious when pickled. When eating Zhajiang Noodles, there must be juice in the sauce, not as dry as cooking. Noodles are more delicious only with soup.

In addition to tomato noodles and eggplant noodles, we often eat noodles with green peppers and eggs, noodles with green peppers and noodles with celery. In short, many dishes we often eat can be made into marinade, and friends who love noodles can take action.