Joke Collection Website - Talk about mood - A collection of delicious food stories posted in Moments
A collection of delicious food stories posted in Moments
I have compiled some stories about eating delicious food and posting them on WeChat Moments, including funny articles, ancient style articles, and literary articles. I hope you like them.
Funny articles:
1. I only wanted to lose weight, but I ended up being a foodie.
2. The day I fell in love with you was not because of how nice you were, but because the sun was just right and I was full.
3. Foodie’s motto: If you don’t work hard to eat and drink today, you will work hard to find food and drink tomorrow.
4. For foodies, life will not be monotonous if there are delicious food every day.
5. Foodies are either eating or on their way to eat.
6. Foodies are all kind-hearted, because they only think about eating every day and have no time to scheme against others.
7. The only two things I don’t eat for breakfast are lunch and dinner.
8. It’s good to be a foodie. You forget everything while eating.
9. God gave me the attributes of a foodie, but did not give me the status of a rich man.
10. Don’t get me wrong, I’m not eating, I’m just on the way to eat.
Ancient Style Chapter:
Yuan Dynasty Gaoming Dynasty's "Pipa Chronicles: Cai Gong Forces Bo Xie to Take the Examination": "Three animals and five cauldrons for day and night must be better than sipping Shu and drinking water.
The third volume of Dong Jieyuan's "The Romance of the West Chamber": "Eight precious jade delicacies invite a man to dine, and a thousand words can be said about business.
Li Bai of the Tang Dynasty's "Song of Fufeng Heroes": "Carved dishes and fine food gather the guests, Wu songs, Zhao dances and fragrant winds blow.
Three Kingdoms Wei Cao Zhi's "Qiqi": "Shan Ji Reject the harpoon, the pearl of the emerald.
The poem "Light Fertility" by Bai Juyi of the Tang Dynasty: "Zun Lei overflows with nine ferments, and eight treasures are found on land and water."
"The Analects of Confucius Xiangdang": "When you eat, you must change your food, and when you live, you must move your seat." .
Liu Yiqing of the Southern Song Dynasty, "Shi Shuo Xin Yu· Qing Slander": "Whenever Hunan County saw someone unhappy, he often said angrily: 'If you get Aijia pears, you should not steam them again.
"Old Tang Book: Biography of Lu Huaishen": "In the third year of Kaiyuan, he moved to Huangmen Prison.
"Mencius Teng Wen Gong 1": "The way of man is: to have enough food and warm clothes, to live comfortably without education, then he is close to the beast.
Gao Wenxiu of the Yuan Dynasty, "Xiangyang" The first chapter of "Meeting": "I will arrange a banquet of good wine here... and I will make him drunk and full, unable to walk."
Literature and Art Chapter:
1. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.
2. Shu people value celery, buds, spinach, and mixed dove meat.
3. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.
4. Xinjin leek yellow is unparalleled in the world, the color is like goose yellow for more than three feet, Dongmen meat is even more amazing, and Huyang crisp is not less fat.
5. Fresh crucian carp can be eaten with shredded clams and parsley and green soup.
6. The salted duck skin is white and tender, fat but not greasy, fragrant, crispy and tender.
7. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
8. Without bamboo, people will become vulgar; without meat, people will become thin. Nice and not too thin, braised pork with bamboo shoots.
9. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the beautiful woman with the plaque has gold wrapped around her arms.
10. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.
Hope you like it
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