Where are the snacks delicious and cheap in Nanjing?

Nanjing cuisine has always been called Jingsu cuisine, while chefs call themselves "Jingsu Gang".

Nanjing cuisine is famous for its strict selection of materials, fine production, outstanding main ingredients, exquisite and bright colors, and it is constantly renovated in time. Its flavor characteristics are mainly manifested in mellow taste, moderate salinity and wide adaptability. Dishes pay attention to the original flavor, mainly fresh, fragrant, crisp, rotten and tender. Its shape is both rigid and soft, and the soup is thick and mellow, fat but not greasy, light but not thin. Crisp and rotten without losing shape, smooth and tender without losing flavor.

Nanjing's duck-making technology has a long reputation, which was recorded as early as 1400 years ago in the Southern Dynasties. Nanjing's duck dishes are famous all over the country. Besides Jinling roast duck, salted duck, roast duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics.

In addition, the crucian carp in Longchi, Nanjing is famous for its small head, big body, thick back and empty belly, and tender and delicious meat. The "eight fresh" in aquatic products are fish, water chestnut, lotus root, water bamboo, arrowhead, water celery, cockscomb fruit and lotus flower, which are the best products to enrich citizens' food baskets in Mid-Autumn Festival.

Dashiba Street in Confucius Temple and Lion Bridge in Hunan Road are famous food streets with many special snacks, such as recalling duck blood vermicelli, lion's head in Lion Palace, Yin's chicken soup bag and so on. You must try it when you have the chance.

Qinhuai Eight Wonders: The so-called "Qinhuai Eight Wonders" refers to sixteen famous scenic spots among the eight snack bars in Nanjing: Kuiguangge spiced tea eggs and spiced beans; Crab shell yellow sesame seed cake and Kaiyang dried silk in Yongheyuan; Duck oil cake and sesame oil dried silk in Qifangge; Liu Fengju's scallion cake and tofu; Assorted rice bags and shredded chicken noodles in Qifangge; Jiang's beef pot stickers and beef soup; The thin bag of jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant; Five-color cakes and sweet-scented osmanthus stuffing jiaozi from Lianhu Pastry Group Store. There are also different versions, for example, some versions contain halogen drying. Some stores have closed down, such as Kuiguang Pavilion, and some stores are just so good. Don't be superstitious. Many restaurants in Confucius Temple have snack packages, and you can taste all the eight wonders of Qinhuai once, but you'd better find a big store to ensure the taste. Suggest going to Zhuangyuan Building, VIP Building or Qinhuai Family. Of course, the price is also quite high (the average person needs 100 yuan or more).

Characteristic colorful vegetables

dried salted duck

Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glass pagodas, dark satin and salted ducks" circulating in Nanjing. Folk songs show that Nanjing salted duck has long been famous. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". Court officials exchanged salted duck as a gift when they visited each other, so they were also called "official salted duck".

Boiled salted duck

Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around Mid-Autumn Festival every year has the best color and taste. Because ducks are made in the season when osmanthus flowers are in full bloom, they have a good name: osmanthus duck. "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine brewed for a long time. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck.

Authentic vacuum-packed salted duck can be bought in the osmanthus duck shop next to the shopping mall on Hunan Road.

snack

Jinling famous snacks

Nanjing Confucius Temple is the birthplace of Jinling snacks, with a long history and a wide variety. In the Northern and Southern Dynasties, it was already a place where merchants gathered, and it was more prosperous in the Ming and Qing Dynasties, with restaurants, teahouses, restaurants and snack bars everywhere. There are more than 200 kinds of snacks alone. With the development of urban construction, there are more and more snack bars. In addition to Confucius Temple, relatively concentrated snack groups have gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Central Gate, Huimin Bridge and Yanziji. In addition, street hawking can be seen everywhere.

The famous snacks in Nanjing are Liu Fengju (bean curd, scallion cake, etc.). ), Qinyuanchun (wonton, cakes), Lianhu dessert shop (Suzhou-style cakes) and Jiangguotie dumplings restaurant.

Confucius Temple Qinhuai Eight Musts

"One must" is the spiced tea eggs, spiced beans and yuhua tea of Kuiguang Pavilion;

The "two wonders" are Kaiyang dried silk and crab shell yellow sesame seed cake in Yonghe Garden;

"Three musts" are sesame oil dried silk and duck oil crisp sesame cake in Qifangge;

"Four musts" are tofu stains and scallion cakes in Liu Fengju;

The "Five Musts" are assorted rice bags and shredded chicken noodles of Qifangge;

"Six musts" are ginger beef soup and beef pot;

"Seven musts" are the thin bag jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant;

"Eight musts" are sweet-scented osmanthus sandwich jiaozi and five-color cakes in Lianhu dessert shop.

_ answer time: April 3, 200818:10

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Other answers 1, steamed stuffed bun: Pay attention to soup when eating steamed stuffed bun. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air is steamed, it turns into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly appreciate the contents. Therefore, Nanjing people eat steamed stuffed buns with a ballad, "Move gently, lift slowly, open the window first, and then drink soup".

2. Nanjing dried silk is a unique production method, which is different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long.

3, beef pot stickers: crisp and tender outside, juicy stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden!

4, duck blood fans: In Nanjing, stalls selling duck blood soup are dotted. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant and spicy and delicious.

5, Ruyi Huilu: Nanjing has a long history, and Nanjing people are also willing to contact all kinds of snacks and history. Take this ordinary salt water drying for example, it is also associated with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito and saw a snack bar frying tofu in the street. The smell was overflowing, the color was golden, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the tofu into the chicken soup pot and cooked it with a small amount of bean sprouts and seasonings until the tofu was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. Since then, oily tofu has been all the rage and spread to this day. Because Nanjing people often add bean sprouts when firing, its shape is very similar to the jade ruyi in ancient jade articles, so it is called ruyi drying.

6. Assorted tofu stains: Tofu stains are also called tofu brain and tofu flower, and they are also called "not old" in Nanjing dialect. This snack is found all over the country, but the tofu stains in Nanjing are not quite the same as those in other places, except as white as jade. Nanjing tofu stains are not only fragrant and refreshing, but also pay attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only gorgeous in color, but also mellow, thick, fragrant, fresh and salty, spicy and full of flavor. Nanjing people eat snacks well, which has also been verified in this simple snack: it is said that young people eat tofu stains to strengthen their brains, while old people eat tofu stains to prolong their lives. In order to please people, the store also added mixed rice to it. What does this mean? The future is bright, hehe.

7. Zhuangyuan Bean/Spiced Egg: Zhuangyuan Bean is one of the special snacks of Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked beans with Redmi and red dates, put the beans in a small bowl and gave him a red date to eat, encouraging him to study hard and win the top prize in the future. Later, Qin Dashi won the first prize, the story spread, and the champion fight became famous. . Some vendors take advantage of students' psychology to sell Zhuangyuan beans near Gong Yuan, the father-son temple, and say word for word that "if you eat Zhuangyuan beans, you will win the first prize". Zhuangyuan bean is actually spiced bean. Spiced beans, like spiced eggs, taste fragrant, salty, sweet and tender, and are very interesting to eat. Because it is cooked and eaten, it is generally rosewood color, elastic and fragrant, so it makes people want to stop eating.

8. salted duck/duck head: you can't go to Nanjing without eating salted duck. Nanjing people love ducks so much that some people even say that Nanjing people had a grudge against ducks before. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It is said that it has a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Every holiday or working day, it seems to have become a secular etiquette for tourists from home to chop a bowl of salted duck on the street. It is also because of eating too many ducks that Nanjing people turn waste into treasure and make duck heads into delicious snacks. Duck head, whether braised in soy sauce, soaked in soy sauce or soaked in salt water, is delicious. Buy three or five duck heads and a bottle of beer. Taste carefully and chew slowly. That's very comfortable ...

9. Steamed dumplings: Steamed dumplings are actually found all over the country, but steamed dumplings in Nanjing are unique. They are not only beautiful in appearance, but also famous for their delicious taste. A little greasy oil can't achieve refreshing effect. Mushroom steamed dumplings are filled with fresh pork and mushrooms, with delicious mushroom juice. After steaming in a steamer, the meat is tender and juicy, and a strong fresh breath permeates the mouth with gentle breathing.

10, the cake dough is small: Jiangnan people are sweet, so the traditional cake dough shop is still very popular in Nanjing. Nanjing people pay attention to sweet but not evil, waxy but not sticky when eating sweets, which is called the best dessert. In addition, it is not enough to eat delicious food, but the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste!

In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, sweet-scented osmanthus seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried snails. ...