What should not be eaten with Angelica sinensis?

Question 1: What shouldn’t be eaten with Angelicae? What shouldn’t be eaten with Angelicae? Angelica basically has no food combination taboos, but it should be noted that pregnant women are best not to eat Angelica. Therefore, pregnant women should use it with caution. Unsuitable groups for Angelica sinensis: Those with excessive heat and bleeding should not take it. Those with excessive dampness, loose stools, and pregnant women should take it with caution. Suitable people for Angelica sinensis: Suitable for those with irregular menstruation, amenorrhea and dysmenorrhea, insufficient Qi and blood, headaches, dizziness, and constipation. The recommended purchase of Angelica sinensis: Cross section of this product: The cork layer is a sequence of cells. The cortex is narrow and has a few oil chambers. The phloem is broad and has many fissures. The oil chambers and oil tubes are round in shape, with a diameter of 25-160 μm, larger on the outside and smaller inward. There are 6-9 secretory cells around it. The cambium forms rings. The xylem rays are 3 to 5 rows of cells wide; the vessels are scattered singly or 2 to 3 are gathered together in a radial arrangement; the parenchyma cells contain starch granules. Powder light yellowish brown. Phloem parenchyma cells are spindle-shaped, with slightly thick walls, and extremely fine diagonal staggered textures on the surface. Sometimes thin transverse septa can be seen. Ladder and reticulate ducts are common, with a diameter of approximately 80 μm. Debris from the oil chamber is sometimes visible. The cooking method of Angelica sinensis should be: stir-fry until black, grind the seeds into fine powder, use 9 grams each, add 1 cup of water, a little wine, decoct and take. 6～12g. Cooking taboos for Angelica sinensis: None. Don’t buy Angelica sinensis: None. Suitable foods for eating Angelica sinensis: 1. The elderly, infirm, postpartum, and those with chronic illness, blood deficiency, dry intestines and constipation can be combined with hemp seeds, Citrus aurantium and raw rehmannia root. 2. Irregular menstruation, which is caused by liver stagnation and qi stagnation, and irregular menstruation. It can be used equally with Bupleurum, White Peony, and Atractylodes. 3. For those who suffer from heart and liver blood deficiency and have a sallow complexion, dull lips and claws, dizziness, palpitations, and numbness in the limbs, it can be combined with Rehmannia glutinosa, white peony root, and Ligusticum chuanxiong to enhance the blood-enriching power.

Question 2: What foods should not be eaten with Angelicae? "Angelica" is the root of the Umbelliferae plant. It grows very widely and is a good gynecological medicine in traditional Chinese medicine. It is generally believed to have the functions of nourishing blood, activating blood circulation and removing blood clots. The effect. Angelica sinensis is sweet, pungent, and warm in nature. It is a good medicine that can both nourish and activate blood. Clinically, Angelica sinensis is mainly used to treat chlorosis caused by blood deficiency. Dizziness, dizziness, palpitations, forgetfulness, insomnia, limb weakness and other symptoms.

Angelica sinensis can be taken alone, but is more commonly used in combination. For example, when treating blood deficiency, liver stagnation, and disharmony between the liver and spleen, it is often combined with Bupleurum, white peony root, Poria cocos, ginger, licorice, Atractylodes, and mint. When treating headache due to wind deficiency, it is often combined with Fangfeng, Chuanxiong, Angelica dahurica, Ligusticum, etc.; when treating bruises, congestion, swelling and pain, and rheumatic bone pain, it is often combined with Duhuo, tiger bone, papaya, Eucommia, Gentiania, Achyranthes root, and Dipsacus. Wait for drug compatibility.

Because Angelica sinensis not only has the function of promoting blood circulation and removing blood stasis, but also has the function of nourishing blood and regenerating blood, which cannot be replaced by other blood-activating and blood-tonifying drugs. Therefore, Angelica sinensis is very suitable for treating certain gynecological diseases. For example, Siwu Decoction combined with Rehmannia glutinosa, White Peony Root, and Chuanxiong can both nourish and activate blood circulation. It is a good prescription for treating irregular menstruation, anemia, and postpartum anemia in women; The combination of medicine can not only replenish and activate blood, but also treat amenorrhea, postpartum blood stasis, abdominal pain, and persistent lochia.

Since women often suffer from anemia and blood stasis at the same time when suffering from gynecological diseases, and Angelica sinensis has the dual functions of nourishing and activating blood, therefore, when treating gynecological diseases, doctors often like to use Angelica sinensis.

Usage and dosage: Decoct and take, 5~15g. It is generally used raw, and stir-fried with wine to enhance blood circulation. In general, angelica root is used to nourish blood, tail part of angelica root is used to activate blood circulation, and whole angelica root is used to harmonize blood (to nourish blood and activate blood circulation).

Several Angelica herbal meals:

Angelica, Ginger and Mutton Soup

15 grams of Angelica sinensis, 15 grams of ginger, and 200 grams of mutton. Slice the ginger, cut the mutton into small pieces, and cut the angelica into thin slices. Put the three flavors together in a pot and add an appropriate amount of water to cook the soup. After the mutton is cooked, add chopped green onion, pepper, lard, monosodium glutamate, and salt to taste. Drink the soup and eat the meat. This prescription has the effects of nourishing and regulating blood, dispersing cold and appetizing, replenishing qi and strengthening the spleen, warming menstruation and relieving pain. It can be used to treat postpartum abdominal pain caused by blood deficiency, dizziness, chest tightness and abdominal pain caused by cold and qi stagnation, irregular menstruation, and limb pain. A series of gynecological diseases such as low temperature, fatigue and lack of breath, and loss of appetite.

Danggui Yellow Soup

15g of Angelicae Sinensis, 20g of Huanghua, and 150g of lean meat. First, cut the angelica into thin slices, cut the yellow flowers into sections, and slice the lean meat. Put them into a pot and add an appropriate amount of water to make soup. Eat the meat and drink the soup.

Angelica sinensis nourishes the blood, Huanghua nourishes the body and blood vessels, and lean meat replenishes qi and nourishes the blood. This prescription is suitable for amenorrhea, abdominal pain, physical weakness, anemia, neurasthenia, qi deficiency, and dizziness caused by blood deficiency after childbirth or illness. , memory loss, loss of appetite, irregular menstruation and other symptoms.

Angelica and Shouwu Chicken Soup

20 grams of Angelica sinensis, 20 grams of Polygonum multiflorum, 200 grams of chicken, and 15 grams of wolfberry. Wash and cut the chicken into pieces, put it in a pot with angelica root, polygonum multiflorum, and wolfberry. Add an appropriate amount of water and cook until the chicken is cooked. Add ginger, chopped green onion, salt, and MSG to taste. Drink the soup and eat the meat. Chicken nourishes qi and blood. Polygonum multiflorum nourishes the liver and kidneys and blood, angelica root nourishes the blood and nourishes the blood, and wolfberry nourishes the liver and kidneys and improves eyesight. The combination of several flavors has the function of nourishing the liver and kidneys, replenishing qi and blood, and is suitable for the nourishment and treatment of physical weakness, dizziness, fatigue, heart palpitations, insomnia, forgetfulness, and poor appetite caused by insufficient liver blood.

Guiqi pigeon broth

20 grams of angelica, 50 grams of astragalus, 20 grams of yam, and 20 grams of red dates. Remove the feathers and internal organs of the pigeon, wash and cut into pieces, put it in a casserole, add water, medicine, and seasonings and cook until the pigeon meat is thoroughly cooked. Eat the meat and drink the soup. This prescription has the effect of benefiting qi and blood and replenishing deficiency and damage. It is suitable for symptoms such as physical weakness after illness or postpartum, palpitations, shortness of breath, fatigue, insomnia and forgetfulness, memory loss, loss of appetite, anemia, neurosis, and menopausal syndrome.

Guishen Pig Heart Soup

1 pig heart, 15 grams of Angelica sinensis, 20 grams of Codonopsis pilosula (or 10 grams of ginseng). Wash the Codonopsis pilosula and Angelica sinensis and boil them in water for 30 minutes. Remove the residue and add an appropriate amount of water. Add the pig heart, ginger, green onion, pepper and salt. Cook until the pig heart is thoroughly cooked and then eat. This prescription has the effect of nourishing qi, nourishing and replenishing blood, and is suitable for symptoms such as heart palpitations, shortness of breath and fatigue, anemia and neurasthenia.

Gui Shao Longevity Wine

30 grams of Angelica sinensis, 30 grams of Sichuan peony root, 30 grams of white peony root, 30 grams of Rehmannia glutinosa, 30 grams of Atractylodes macrocephala, 30 grams of Poria cocos, 30 grams of Asparagus asparagus, 30 grams of Dupu, 30 grams of wolfberry, 20 grams of cinnamon, 30 grams of jujube, 30 grams of Polygonum multiflorum, 30 grams of tangerine peel, and 30 grams of dried ginger. Cut the above medicine into coarse powder and put it into an earthen jar, add 2000 ml of white wine, and soak for 15 days... >>

Question 3: What medicine cannot be taken with Angelicae? There is basically no food combination with Angelicae. It is taboo, but it should be noted that it is best not to use Angelica sinensis for pregnant women. Suitable people for Angelica sinensis: Suitable for those with irregular menstruation, amenorrhea and dysmenorrhea, insufficient Qi and blood, headaches, dizziness, and constipation.

People who are not suitable for Angelica sinensis: People with excessive heat and bleeding should not take it. People with excessive dampness, loose stools, and pregnant women should take it with caution.

Question 4: What are the taboos of Angelica sinensis and who should not eat it? The use of Angelica sinensis is based on traditional Chinese medicine inherited from the motherland for 5,000 years. Many doctors use it to nourish blood, activate blood circulation, regulate menstruation and relieve pain, and moisturize the intestines. Convenience. It is used for blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency and cold, intestinal dryness and constipation, rheumatic arthralgia, injuries from falls, and carbuncle sores. So, what are the taboos of Angelica sinensis, and who should not eat it? 1. Excessive dosage. Oral administration of conventional amounts of Angelica sinensis decoction and powder may occasionally cause fatigue, drowsiness and other reactions, which will disappear after stopping the medication. Acupoint injection of angelica volatile oil can cause patients to experience fever, headache, dry mouth, nausea and other reactions, which can be relieved by themselves. Administration of large doses can cause the blood pressure of experimental animals to drop. If the dose is increased, the blood pressure will drop sharply and breathing will stop. The ether extract of Angelica sinensis is highly toxic, and a small amount can cause death of experimental animals. Don’t overdose on Angelica sinensis when used clinically, and pay attention to any adverse reactions after taking the medicine. 2. Allergic reaction: It has been reported that acupoint injection of Compound Angelica Injection can cause anaphylactic shock. 3. Improper use of the medicine as the spicy aroma of Angelica sinensis will escape. People with menorrhagia, bleeding tendency, yin deficiency, internal heat, and loose stools should not take it. Improper use of medication can aggravate symptoms such as bleeding and diarrhea. 4. Patients with excessive heat and bleeding should not take it, and those with excessive dampness and loose stools should take it with caution. Historical documents talk about taboos: 1. "Compendium of Materia Medica": evil Nanru. Fear of calamus, seaweed, and mongrel. 2. "Treatise on the Properties of Medicine": Aversion to hot noodles. 3. "Materia Medica Mengquan": Angelica sinensis is very slippery and should be avoided by those with diarrhea. 4. "Explanation of the medicinal properties of Lei Gong Pao": It should be used sparingly if wind evil is strong at the beginning and Qi is depressed. 5. "Compendium of Materia Medica": It is contraindicated for weak intestines and stomach, loose diarrhea and all spleen and stomach diseases, aversion to food, inability to eat and indigestion, even after childbirth and before pregnancy. Patients who are not suitable to eat Angelica sinensis: Pregnant women should use with caution. Children please use it under the guidance of a doctor.

Question 5: Can’t angelica be eaten? Why? Angelica sinensis is sweet and warm in nature ~ relatively mild ~ generally has no side effects ~ nourishes and activates blood ~ Girls nowadays are more restrained in their diet, and there are more people with insufficient Qi and blood ~ quite suitable ~ especially good to eat in winter ~ but for girls, do not eat it a few days before and during menstruation Eat ~ otherwise the amount may increase and there may be blood clots ~ Angelica sinensis has the effect of regulating menstruation, and its alkaline volatile oil can excite the uterus. Women in early pregnancy may experience uterine contractions and vaginal bleeding after eating it. Therefore, Angelica sinensis is mainly suitable for patients with oligomenorrhea, delayed menstruation, amenorrhea, dysmenorrhea, etc. However, women in early pregnancy, menorrhagia, functional uterine bleeding, postpartum lochia, etc. should not consume it. Here are some commonly used dietary supplement prescriptions among the people. Angelica Boiled Eggs Let’s talk about Angelicae first: Speaking of the medicinal properties of Angelicae, we often see it in women’s conditioning drugs. Because it is a good blood-activating medicine. Angelica sinensis is sweet, pungent, and warm in nature. Returns to the liver, heart, and spleen meridians. Functions and Indications: Sweet, warm and moist, it is an important medicine for nourishing blood. It is used for heart and liver blood deficiency, sallow complexion, dizziness and palpitations. Such as four things soup. If there is a deficiency of both Qi and blood, try Angelica Buxue Decoction, Ginseng Nourishing Decoction, etc. It can not only nourish and activate blood, but also regulate menstruation. It is an important gynecological medicine. It is used for irregular menstruation, dysmenorrhea, amenorrhea and other symptoms caused by blood deficiency or blood deficiency combined with stasis. It nourishes blood and activates blood circulation, and can dispel cold and relieve pain. It is used for painful syndromes of blood deficiency, blood stagnation and cold coagulation, bruises, and rheumatism. In modern times, it is used for coronary heart disease, angina pectoris, thromboangiitis obliterans, etc., and has achieved certain effects. It can not only activate blood circulation, reduce swelling and relieve pain, but also nourish blood and promote muscle growth, so it is also commonly used in surgical treatment of carbuncle and ulcer. It has the effect of nourishing blood, moistening intestines and laxative, and is used for constipation due to blood deficiency and intestinal dryness. There are many ways to use it, but here is a simple and easy one: Take an appropriate amount of Angelica sinensis and wash it; take one or two outer skins of eggs and wash them. Put the washed angelica root and eggs into a pot (preferably a casserole), and add water to cover the ingredients. Bring to a boil over high heat and simmer slowly; when the eggs are cooked, take out the shells and continue to cook them in the pot. Stop the fire after about five minutes. After taking them out, add an appropriate amount of brown sugar (according to personal taste). A few notes: 1 . Eggs must be cooked in shells before peeling and boiling; 2. Do not boil eggs and brown sugar at the same time. 3. It is best to eat boiled angelica at the same time if possible. If you cannot accept its taste, it is recommended to absorb the water in it. This food can activate blood circulation, nourish the skin and replenish qi; at the same time, the effect of angelica root on the intestines is also quite significant.

Question 6: Who can’t eat Angelica sinensis and who can’t eat Angelica sinensis Hello! Angelica sinensis is most unsuitable for people with hot palms. Hot palms mean that the five hearts are hot, the two palms, the two soles of the feet, and one is your own heart. Yin deficiency causes heat, so people with yin deficiency cannot eat Angelica sinensis. Also, it is not suitable for people who are prone to intestinal slippage, that is, people who are prone to diarrhea, because there is angelica oil in angelica, so they cannot eat angelica! You can search Minxian Traditional Chinese Medicine on Baidu to learn more about it. I hope it will be helpful to you!