How about Lai Mao wine? Can anyone who knows wine talk about it?

Although I'm not an expert, I'm a person who drinks a lot of white wine. I have tasted many maotai-flavor wines. The most direct feeling of Lai Mao wine is that it is mellow and soft, and it doesn't rush to the throat. However, I can't describe it as you taste it yourself. I don't think you will be disappointed.