How to stew bone soup

The first step: change the bought pig bones into knives, and of course, you can also find the boss who sells meat to help you chop the bones directly.

In addition, if you chop bones yourself, you can frame them first. After you frame them, you can directly hit the bones with the back of the knife twice, and then use them to chop the bones. It's simple and effortless.

Step 2: put the big bones in a pot with cold water, then add a proper amount of cold water, add a spoonful of cooking wine, and add a proper amount of onion and ginger slices. Adding onion and ginger cooking wine is mainly to remove fishy smell. Big bones have a strong smell, and then the fire boils the water.

Step 3: After the water is boiled, scoop out the floating foam and impurities with a spoon. Take out the big bone and rinse it with water.

Step 4: put a spoonful of lard in the pot, and you must use lard to boil bone soup, so it is easy to boil the soup white. After the lard melts, put the cleaned big bones into the pot and stir fry.

Step 5: stir-fry the big bones with medium fire, and color and straighten the four sides of the pig bones. Then pour boiling water, it must be boiling water, not cold water.

Step 6: Stimulate the fat inside the pig bones by the action of high-temperature hot water, so that the color of the boiled bone soup will turn white. First, bring a small fire to boil water. When the water boils, add the onion and ginger slices and simmer for 50 minutes.

Step 6: The color of bone soup will not be very white at first, because boiling water only stimulates a part. As time goes on, bone soup will become whiter and whiter. And the longer it takes, the more nutrients are released from the bones. This stewed bone soup is nutritious and white.