I want to eat photos of chicken feet.

Four ways to eat chicken feet are as follows:

1. Tiger skin chicken feet: Clean the chicken feet, then put them in a pot and cook them, and then take them out after the skin becomes discolored. Add oil to the pan and heat it. Put the chicken feet in the pot, cover the pot, and slowly fry them with low fire until the chicken feet bubble, take them out and soak them in cold water for half an hour, then add seasonings (garlic, ginger, dried pepper, star anise, cinnamon, fragrant leaves and crystal sugar) to fry them.

2. Pickled chicken feet with pepper: clean the chicken feet, then put them in a pot to cook until the skin becomes discolored and take them out. Add water to the pot again, add chicken feet, add appropriate amount of cooking wine, ginger slices, star anise, fragrant leaves and pepper, cook for 15 minutes on medium heat, take out cold water, add pickled pepper, lemon, salt and sugar, and refrigerate overnight.

3. Braised chicken feet: Wash the chicken feet and cook them in a pot. When the skin becomes discolored, take them out, replace them with a pot of clear water, add chicken feet, cooking wine, ginger slices, star anise, fragrant leaves and pepper, and cook for 15 minutes on medium fire. Take out cold water, put them in a hot pot, add a proper amount of crystal sugar, stir-fry with low fire, and add a proper amount of clear water and light soy sauce.

4. Braised chicken feet: Wash chicken feet and cook them in a pot. When the skin becomes discolored, take them out and replace them with a pot of clear water. Add chicken feet, cooking wine, ginger slices, star anise, fragrant leaves, pepper and dried peppers, and cook for 65,438+05 minutes on medium fire. Take out cold water, put oil in a hot pot, add a proper amount of crystal sugar, stir-fry with low fire and add a proper amount of clear water.

I hope the above information can help you solve the problem. Please feel free to let me know if you have any other questions.