How to make steamed bowls for rural food?

The making method of the steamed bowl of eight-treasure rice is as follows:

Raw materials: glutinous rice, medlar, red dates, lotus seeds, candied dates, raisins and chestnuts.

1, the glutinous rice is soaked in water in advance, the red dates are pitted, the lotus seeds are pitted, and the lotus seeds are boiled for half an hour.

2. Drain the soaked glutinous rice and steam it in a steamer for half an hour.

3. Let the steamed glutinous rice cool slightly and add some sugar and lard.

4. Grease the steaming bowl first, and put the lotus seeds, raisins and red dates at the bottom of the bowl first.

5. Cover with appropriate amount of glutinous rice, compact, squeeze the upper layer of bean paste, and then cover with glutinous rice.

6. Then spread candied dates, raisins, etc. Then cover with glutinous rice, compact, and steam in a steamer for 40 minutes.

7. After steaming and cooling, cover the open bowl with a plate and turn the plate and bowl upside down.

8. Turn the rice upside down and put it on the plate.