What are the famous foods in Vietnam?

Vietnamese chicken powder: the ingredients of Vietnamese chicken powder are very exquisite, and all kinds of ingredients are shredded and brightly colored,

Vietnamese chicken powder: the ingredients of Vietnamese chicken powder are very exquisite, and all kinds of ingredients are shredded and brightly colored, which arouses people's appetite. Seemingly simple food, but it gives people an extraordinary taste experience. When you add a little fresh lemon juice, the taste will sublimate and have a different flavor.

Shrimp cake: Shrimp cake is a very famous snack in Vietnam. Vietnamese batter with delicious prawns, fried in oil pan. The batter is crisp outside and tender inside, and the fresh and tender taste of prawns is the key factor that makes many diners want to stop.

White Rose: The secret of food is hidden under the romantic name. In fact, "white rose" is very similar to wonton, but the difference is that the skin of "white rose" is more crystal clear and textured, which can arouse the taste buds of diners. With Vietnamese sauce, it tastes very good.

Sugar cane shrimp: Sugar cane shrimp is an appetizer in Vietnam. As the name implies, there must be sugar cane and shrimp in the ingredients. The perfect combination of sugarcane and shrimp has no sense of disobedience in taste, and it is ingeniously and naturally produced with an indescribable taste enjoyment. Shrimp meat has the smell of sugarcane, and with crispy skin, it can't stop eating.

French bread with meat: Everyone knows French bread, but Vietnam eats it differently. Its traditional way of eating has Vietnamese characteristics. Vietnamese people are used to putting pickles and other ingredients in bread. Although this is rough, the taste definitely makes you full of praise.

Jiaozi with Vietnamese Meat: This is a traditional food and a must-have food for festivals. Choosing high-quality lean pork is one of the main reasons for this delicious taste. Pork is seasoned and steamed in lotus leaves. Bite, you can feel the fragrance overflowing, and the lips and teeth remain fragrant.

The first delicious food in Vietnam: French sticks.

Food can be seen everywhere on the streets of Vietnam, and trolleys are packaged and sold, just like our egg pancakes.

In fact, baguettes are nothing more than bread with cucumbers, tomatoes, ham and eggs. The bread itself is particularly chewy and the stuffing is delicious. It is said that this kind of stuffed baguette is only available in Vietnam. I buy one almost every day. When choosing a hotel in Datun, I would rather have a black room without windows, because there is the most famous baguette shop not far away.

Seafood hotpot. If you can't finish it, it's meaningless. Find a picture for everyone to see.

On the first day I came to Vietnam, because I ate casually downstairs, I looked back and saw that people had big shrimp spring rolls. Compared with how bad I ate, I was very sad.

So I immediately ordered shrimp spring rolls when I visited the night market.

Before the big spring rolls we ordered were eaten, a group of Chinese aunt tourists who didn't know English leaned over and pointed to our food, indicating that they also wanted to eat big spring rolls. Then a group of Russian aunts followed.

Since they are all from China, they can't say they are not delicious.

Crocodile kebab tastes like beef.

In Nha Trang, I especially like fried rice, which is sticky and has distinct particles.

In fact, the menu of Nha Trang Night Market is very rich, with various arrangements and combinations, and the taste is good.

Lantern restaurant recommended by LP but with too little spit.

The lantern restaurant recommended in the travel bible LP provides local cooking courses. Unfortunately, time was tight and I didn't come to study. But restaurants that can offer courses should not be bad.

Always build a shed on the top without repairing the roof.

Since I have been spit out, I think it doesn't matter if I order more dishes. So-I'm a tragedy.

Comrade, you have four stomachs! ! ! !

Yanshi restaurant recommended by Manpower.

A restaurant called YEN'S was praised by China people, so it was specially tried and ordered some of the most delicious dishes in the legend.

Decoration is similar to coffee shop style, with gloomy mood, conscience price and good taste. It's just that I'm too irresponsible. I usually sell vegetables and take pictures with my mobile phone.

I didn't take location photos at that time, so I came back and found one.

There is a village called Vu Dai in the northern part of Hanan province, Vietnam. Although the village has been connected with water and electricity and the villagers have lived a modern life, some residents there still like to recall the days when their ancestors planted mulberry trees and silk weaving for a living. Every family has one or two ponds for farming, which is their main food source.

"When the Vietnamese Spring Festival comes, the villagers will choose a three-kilogram-weight big herring from the pond to worship their ancestors and pray for health and good luck in the new year. This custom has been maintained until now.

The villagers said that a long time ago, an ancestor named Tran Ba Nghiem returned to the village for many years to make a living and began to stew fish in a clay pot. As a result, he cooked a delicious dish, which was full of home flavor.

The residents of Wudai Village cooperated with the potters and only made more suitable pots and lids. This kind of braised fish pot was born. Its unique production method brings a specific fragrance and taste, and this village is also famous for it.

With the development of tourism, many tourists at home and abroad know this dish, and a collision between a clay pot and a fish occurs.

The villagers pickled carp with ginger, pepper, lemon and other ingredients, and then stewed them in clay pots 16 hours. The fish made is fresh, tender and delicious, with excellent taste, which is deeply loved by tourists.

The villagers said that according to our traditional way of cooking fish, we must sprinkle a handful of rice into the pot before stewing fish, cook for several hours, and bask in the sun for half a day to ensure that the clay pot is not broken.

The fish should be a herring of three to five kilograms, cut into large pieces, pickled with fresh ginger, lemon, onion, pork soup, pork, coconut juice, fish sauce and pepper, and cooked with pepper. The above ingredients are covered with fish.

The wood used for fish stew should be longan wood, because it can help the clay pot to discharge the earthy smell and bring the best taste to the fish. In the process of stewing, the fire source should be kept stable. Fish is hard, but its bones are soft after stewing.

Nguyen van an, a young villager, took the lead in bringing "braised fish" online and established a distribution system. The purpose is to develop and spread traditional food in the village. Moreover, many orders are received all year round to provide braised fish, especially during the Spring Festival.

Vietnamese like this dish very much and always order a can of five generations of braised fish during the Spring Festival. This is not only appetizing, but also beneficial to digestion.

When it comes to Vietnamese food, the most important thing is rice noodles. Fresh Vietnamese rice noodles are steamed and shaped in a steamer, then cut into long strips with a blade, cooled and eaten directly. You can also mix beef soup and chicken soup, wrap the meat, serve with various fragrant leaves, squeeze in lemon, sprinkle with millet spicy and sprinkle with fish sauce. A bowl of Vietnamese powder looks clear and light, but in fact, there are many contents hidden in it in a low-key way, which makes people unforgettable. Vietnamese powder makes the whole of Vietnam have a refreshing and astringent mood. According to different materials and proportions, it can produce different flavors and tastes. There is always a Vietnamese powder that will hit your stomach in various styles of river rice noodle stalls on the streets of Vietnam.

Spring rolls and rice rolls are also very refreshing snacks. The skin is made of rice flour mixed with rice paste, then sliced and steamed, wrapped in various fillings, dipped in fish sauce, nine-story pagoda and mint leaves. It is sweet, sour and spicy, and has a tropical flavor.

Most Vietnamese dishes have fish sauce. * * * Vietnamese flavor is "sour, sweet and fresh", but people who are not used to fish sauce will stay away from Vietnamese flavor.

Green papaya salad, peeled green papaya, finely shredded, rinsed, mixed with lemon juice, millet spicy, fragrant leaves and so on. It tastes tender, sweet and sour, and it feels better with the Vietnamese movie The Taste of Green Papaya.

French stick sandwich, cut with French stick, with meat, fragrant leaves and fruit juice dipped in water, is a unique sandwich in Vietnam.

Sugar cane shrimp, peeled sugar cane, cut into small pieces, wrapped in a mixed shrimp sauce and fried in oil pan, tastes like eating chicken legs, which is particularly refreshing, even the belt bones can be eaten, and it is particularly fragrant.

Drip coffee

Duck eggs, similar to domestic hairy eggs and live beads, are only replaced by duck eggs hatched to 10 days in Vietnam, not eggs. Steamed duck eggs, drink juice first, then eat meat, dip in salt and pepper, and serve with basil leaves to remove fishy smell.

Although fried wonton is translated into wonton, actually this kind of wonton in Viet Nam is very different from that in China. First of all, wonton skin is made of rice flour, not flour. Put the meat stuffing in two thin rice noodle skins, not wrapped in the shape of wonton, just gather the corners of the two skins to form a square pocket, then fry it in an oil pan, scoop it up, put the fried stuffing and chopped raw tomatoes in the pocket and pour the sauce. The whole subtropical flavor is worth a taste.

Of course, there are many specialties in Vietnam, and fruits can't be eaten, so I won't go into details here.

(Pictures are organized from the Internet)

1. Vietnam Spring Roll

The biggest difference between Vietnamese spring rolls and China spring rolls is that the skin is covered with rice skin made of rice paste instead of thin dough. The stuffing is mainly shrimp, pork and local vegetables, which is a very popular dish in Vietnam. Vietnamese spring rolls are very popular in North America, as popular as Japanese sushi.

2. Vietnamese powder

3. Vietnamese sugarcane shrimp

Sugarcane shrimp is a typical Vietnamese dish, which is made by chopping shelled fresh shrimp meat, beating it into shrimp glue, wrapping it on sugarcane branches and frying it in a pot. The skin is golden and crisp, with little crumbs. Shrimp is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugarcane. Dip in a plate of Chili plum sauce when eating.

4. Vietnamese pancakes Vietnamese pancakes are very popular street snacks in Vietnam. In a flat-bottomed non-stick pan, pour a spoonful of soybean oil to wet the bottom of the pan evenly, then pour a tablespoon of rice flour mixed with water and turmeric powder, and then spread the rice flour evenly in the pan with a special bamboo spatula. After the pancake is slightly discolored and solidified, sprinkle bean sprouts, chopped green onion, pork belly, shrimp and other ingredients on the rice cake. After the ingredients used as fillings are put in, the lid is covered, and the sound of "hippo chef" frying rice noodles is heard in the pot, and the fragrance is drilled from the lid to the nose.

5. Vietnamese meat bread

The advantage of bread with meat is pork liver sauce. Pig liver sauce is generally made of fresh pig liver and suitable fat and thin pork. Chop these two things first, then mix them with purple onion, salt and pepper, and finally steam them for 3 to 4 hours. All kinds of pickled vegetables should be washed before pickling, dried for 90%, and then pickled with sweet and sour. When eating, put a little sauce made of Chili sauce, tomato sauce and mayonnaise. "

6. Vietnamese curry crab and Vietnamese toast

The Vietnamese diet represents the cultural characteristics of Vietnam, and the hot climate makes Vietnam rich in products. The staple foods that Vietnamese people often eat are rice, glutinous rice, various vegetables, beans, fruits and delicious food from various regions of Vietnam. Vietnamese dishes range from simple snacks such as rice noodles, vermicelli, noodle soup, glutinous rice and sugar water to braised, fried and cold dishes in family meals.

1, Vietnamese beef noodles

Powder is the most common food in Vietnam. Fresh soup made of beef bones, with smooth Vietnamese rice noodles. There are all kinds of ingredients, such as sliced beef, beef balls and even sliced chicken and seafood. Beef powder is very tender because beef will not be cooked separately. Instead, put the raw beef on the flour, mix it with the pork balls and cow blood made by yourself, sprinkle with chopped green onion, coriander and raw bean sprouts, and directly add the hot soup that has been cooked for a long time, so that the beef tastes very tender and smooth, and the beef powder served on the table has a tangy fragrance. The first bite is soup, and the thick powder soup entrance makes people linger and start a beautiful day. Serve with lettuce such as perilla and mint unique to Vietnam, dip in fish sauce and open a bowl of warm beef powder. Per capita consumption 10- 15 RMB.

2. Coffee

When you come to Vietnam, you must drink a cup of Vietnamese drip coffee. Vietnamese coffee has a particularly strong baking aroma with a little bitterness. Take a sip slowly, and the taste is smooth and moist. A comfortable environment brings people a relaxed mood. A cup of black coffee helps the digestion of the stomach. It's very pleasant to order a cup of coffee here in the morning and chat with friends. Per capita consumption 10-20 RMB.

3. glutinous rice chicken

Glutinous rice chicken, but in fact it consists of a glutinous rice cake and a roast chicken. Glutinous rice cake is made by kneading glutinous rice flour with eggs and water, and then frying it in oil pan into golden fluffy shortcake; Roast chicken is roasted with honey on a charcoal fire. When eating, you can dip in soy sauce or pepper alone, or wrap chicken in glutinous rice cake, and the per capita consumption is 50- 100 RMB.

4, dustpan powder, also known as barbecue powder.

Barbecue powder is notoriously delicious, the meat is slightly burnt, and with the special sauce, the taste at the entrance is simply amazing and natural. What is special is that the pork is covered with tea, which is not only greasy, but also has a faint tea fragrance. Everyone has a bowl of dipping sauce, and another kind of heavy dipping sauce is prepared, called shrimp sauce. It smells bad and tastes good at first bite. Add lemon, pepper and other ingredients before eating, and begin to accept it slowly. Per capita consumption 15-30 RMB.

5. Seafood hotpot

A whole pot of seafood is cooked like this. There is a prawn in the middle, several shrimps next to it, and some shellfish, and a seafood dinner is finished. The delicious seafood hotpot is really memorable and spicy. Dear, let me show you some photos to feast your eyes on! Per capita consumption is about 100 RMB.

6. Vietnamese minced meat jiaozi

Zongzi is a traditional food in Vietnam. In the past, ordinary Vietnamese families could only eat it on festivals. This kind of zongzi is made entirely of meat. Add all kinds of spices to the good lean pork, put it in a stone yard and burn it into a paste, then wrap it with banana leaves or lotus leaves and cook it in a hot pot. Cut into pieces or thin slices before eating, steam and dip in fish sauce and pepper.

7. Shrimp cakes

Shrimp cake is also a famous snack in Vietnam. The method of shrimp cake is to wrap the fresh shrimp in the batter of seasoning and fry it in the oil pan. When it comes out of the pot, it smells fragrant and tastes crisp and delicious. There is a restaurant near the West Lake in Hanoi, and its shrimp cakes have a high reputation.

8. Vietnam enema

Vietnamese enema is also a favorite food for Vietnamese. Its practice is to mix lean meat powder and various coriander with pig red, pour it into pig small intestine and cook it. Cut into pieces and dip in various seasonings before eating.

9. Vietnamese Spring Roll

Vietnamese spring rolls are the most popular dishes for Vietnamese people. In recent years, many restaurants in China have introduced them, but their practices and eating methods are not as good as those in Vietnam. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. Fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in seasonings such as fish sauce, sour vinegar and pepper. Crispy but not greasy, very delicious.

10, fried elephant fish

Fried elephant fish is also a famous dish worth recommending. A fish slightly larger than the palm of your hand was thoroughly fried. The fried fish is crisp and delicious, even those who eat fish can eat it easily, because even bones can be eaten.

1 1, Vietnamese dairy products and fruits

Vietnamese fruit has to be mentioned. There is still no variety improvement of Vietnamese fruit. After reading more, you will find that Vietnamese fruits are one or even two sizes smaller than those in Taiwan Province Province, but they are small in size, and their sweetness and taste are by no means inferior. Milk is a special fruit in Viet Nam, which is not available in Taiwan Province Province. Its production period is around the lunar calendar 1 1. Its meat is orange, sweet and tender, and tastes like milk. It's quite special. You can buy it at any fruit stand.

For a long time, Vietnamese food has been shrouded in the aura of Chinese food and Thai food. But now Vietnamese food is developing rapidly and has its own characteristics. Gourmets from all over the world have come to Vietnam to taste delicious food and convey the delicious message of Vietnamese food.

Vietnamese food tastes smooth, and is most influenced by China and France. It combines Chinese and western food cultures, and the cooking is mainly refreshing and original, mainly cooking, roasting, stewing and cold salad, and less frying in hot oil pan. There is little butter, little salt, no appetizing sauce, no salad oil, and no sticky and sweet red sauce. Vietnamese food is famous for its light taste. So it is also very popular with China foodies.

Influenced by China, Vietnamese people use chopsticks and like noodles.

Due to the influence of Champa, there are condiments and curries in Vietnamese cuisine.

Because of the influence of Mongols, Vietnamese began to eat beef.

Eating beef may also be influenced by France, which was the first country to eat bread, coffee, yogurt and cheese.

All these are absorbed into Vietnamese cuisine and innovated.

In Vietnamese cuisine, many cooking steps are done on the dining table, including cabbage, rolled vegetables, soaking, slow stewing and barbecue, which are all part of typical Vietnamese cooking.

But that doesn't mean you don't need to prepare Vietnamese food: cutting vegetables, shredding, diced meat, cutting seafood, preparing sauces and setting dishes all require a lot of people's participation, which is also time-consuming.

Today, I recommend several classic Vietnamese cuisines. Traveling in the local area is also delicious!

Vietnamese soup mix

It is a century-old classic food in Vietnam and occupies an important position in Southeast Asian cuisine and even pasta all over the world. Incorporated into the cooking culture of China and France. People in China like to eat it, while people in West Renye Fang like to eat it. When traveling to Vietnam, you must eat Vietnamese rice noodles.

Cantonese spring rolls

Vietnamese spring rolls are mainly filled with shrimp, pork and local vegetables, and fried in oil pan until crisp and yellow. When eating, wrap the spring rolls with lettuce leaves and dip them in seasonings such as fish sauce, sour vinegar and pepper. Crispy but not greasy, very delicious.

Ban Wu Lu gong

Banh uol cuon usually refers to another kind of spring rolls, which are soft pork rice rolls and should be dipped in thick peanut butter.

Leaking coffee

Influenced by French heritage, drinking coffee has become a common habit of Vietnamese. But their way of drinking water is unique. They use an aluminum coffee brewer. There is a small hole in the bottom of this container, which is filled with coffee powder. They rushed into the hot water and waited patiently for the coffee to fall into the cup. A cup of coffee may take an hour.

French baguette

Because Vietnam was once a colony of France, the French also brought this kind of food to Vietnam and became the most common food on the breakfast table of Vietnamese people, just like fried dough sticks and soybean milk are to us. French sticks are particularly chewy and slightly sour. It is nutritious and delicious when eaten with vegetables and meat.

Sugarcane shrimp

Sugarcane shrimp is a typical Vietnamese dish, which is made by chopping shelled fresh shrimp meat, beating it into shrimp glue, wrapping it on sugarcane branches and frying it in a pot. The skin is golden and crisp, with little crumbs. Shrimp is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugarcane. Dip a little Chili plum sauce when eating, and it will taste better.

Vietnamese zongzi

Vietnamese zongzi is wrapped in banana leaves, round and square, which means round place. There are glutinous rice, mung beans, pork and peppers in it, and the taste is very unique. Square zongzi is tied horizontally and vertically with two bamboo sticks, which looks like a field, meaning a bumper harvest in the new year and prosperous pork.

Fried elephant fish

Fried elephant fish is also a famous Vietnamese dish worth recommending.

A fish slightly larger than the palm of your hand, deep-fried until the fish is crisp and delicious.

Even if you eat fish, you can eat it easily, because even bones can be eaten.

tropical fruit

Going to Vietnam, tropical fruits are the last thing you can miss!

Vietnam's climate is very suitable for tropical fruits, and there will be fresh fruits on the roadside. Dragon fruit, jackfruit, mangosteen and durian are all very good choices.

The most important thing is that the price of fruit here is low, much cheaper than that in China, and the taste is several times higher than that in China.

Answer Source Author: Wu Tongyu

Vietnam is located in the tropics, which is hot all the year round and has a light diet. What's delicious? Just say snacks. The most snacks are around the Restoration Sword Lake in Hanoi, where you can basically find all Vietnamese snacks. There are barbecue glutinous rice, cold beef shredded melon, fried spring rolls, beef powder, fried snails, small rolls and so on. These snacks have more or less the shadow of China snacks. This is because a large number of China people once made a living in Vietnam, and China snacks spread to Vietnam and gradually formed their own characteristics.

Vietnam was colonized by France during World War II, which doomed to hide many French delicacies there.

Perhaps the same is true of the Vietnamese baguette that many of us are familiar with. They evolved from France. After arriving in Vietnam, due to the lack of materials, the raw materials changed from wheat flour to sticky rice flour. This also makes the taste of Vietnamese baguettes softer than that of French judges.

Vietnamese baguettes are covered with liver sauce, Vietnamese meat, shredded green and red radish, coriander and even local Chili sauce.

Unlike many French bakeries, Vietnamese baguettes are sold in the street by trolleys, and even the most expensive baguettes are only converted into RMB 15 yuan.

Besides the local Vietnamese baguette, the most famous food in Vietnam should be beef noodles.

Vietnamese rice noodles have a special name called Pho. The soup base of Vietnamese rice noodles has to hang beef. Today's soup base is generally not fishy, and the soup head is rich. Generally, I just entered a rice noodle shop, with a plate of nine-story tower, a plate of bean sprouts and a plate of green lemon for seasoning on the table. Nine-story tower-flavored beef noodles bring fragrance, soybean sprouts enhance umami flavor, and green lemons are of course sour.

My favorite thing is to order another plate of Chili rings and put them in the soup. If this goes on, a bowl of rice noodles with soup will be full, and it will enter the throat. It must be sweating.

There are many delicious foods in Vietnam, and many things are worth trying for yourself!

Vietnamese beef rice noodle

"To fall in love with her is to fall in love with her soup-a simple bowl of Vietnamese beef noodles."

Prepare onion and ginger: peel the onion and cut it into four parts. Peel ginger and cut it into four sections.

Handle the onion and ginger: Bake the onion and ginger directly on the baking tray with pliers (about 5 minutes on each side)-until there are scorched spots on the onion and ginger slices.

Dry-baked spices: put cinnamon, star anise, clove and coriander seeds in a dry pot and cook for 1 to 2 minutes, and stir frequently to prevent the spices from burning.

Add beef soup, soy sauce, fish juice, chopped carrots, processed ginger and onion to the seasoning pot.

Boil the broth: cover it, boil the broth until it boils, and then use medium heat. Cover and continue to cook for 30 minutes, so that the flavor of spices permeates the soup.

Frozen beef15min: When cooking soup, put the beef on a plate, cover it with plastic wrap and freeze it15min, but don't completely freeze the beef, and the edge of the meat should be soft, which makes it easier to cut the beef.

Cut beef: take the beef out of the refrigerator, cut it into thin slices with a knife immediately, and then refrigerate the beef until it is cooked.

Boil rice noodles: boil the water in the second pot, add rice noodles and start cooking, and put them into two bowls respectively.

Prepare ingredients: cut onions and peppers for later use, and put bean sprouts at the bottom of the noodle bowl.

Handling stock: prepare a colander, drain the meat, leave the soup, then pour the stock into the pot and cook it with low heat, remember not to boil it.

Add a few slices of raw beef to the noodle bowl and spread evenly.

Pour the hot soup evenly into each bowl.

The beef will be cooked soon.

Put the coriander in the bowl and you're done! You can start to taste the food!

There are many Vietnamese cuisines, which are delicious and cheap, but the price is limited in Vietnam and different in China. Vietnam's famous food must be beef powder, which is world-famous. The practice is also very particular. Most parts of Vietnam are in the high temperature zone, so the diet will prefer foods that can stimulate appetite, and there are many special plant spices, such as citronella, mint and lemon. These ingredients are also indispensable for Vietnamese beef powder.

You need the following ingredients to make your own beef powder: beef bone, onion, lettuce, bean sprouts, beef tenderloin, lemon, coriander, fish sauce and pepper.

Steps:

1: Boil beef bones in water for two hours.

2: Slice beef tenderloin, the thinner the better.

3: blanch the rice noodles and put them in supercooled water for later use.

4: Cooked bean sprouts for later use

5: Cut the lemon in half, slice half and set aside the other half.

6: The soup bowl is filled with rice noodles, covered with bean sprouts and beef slices.

7: Sprinkle salt and pepper into the chicken essence with soy sauce.

8: Pour the boiled beef bone soup on the beef slices.

9: squeeze the juice on the beef with the other half of lemon.

10: Put chopped onion, lettuce, coriander and lemon slices on beef noodles.