How to crisp dried figs and snowflakes? Crispy, fragrant and delicious. /kloc-how about 0/0 minutes?

How to crisp dried figs and snowflakes? Crispy, fragrant and delicious. /kloc-how about 0/0 minutes? However, since I entered the pit of baking cakes, I have never bought candy bars for the Spring Festival in recent years. I made it all myself. They are delicious and delicious, and they are more secure and healthier to eat. My relatives are not enough.

Speaking of this candy in the Spring Festival, snowflake crisp is an indispensable dessert. It is not only simple to make, but also deeply loved by adults and children. It is also a rare wedding gift for relatives during the Spring Festival.

There are two ways to make snowflake crisp: cotton candy version number and boiled sugar. In order to take care of most beginners, making at home or making marshmallow versions is very simple and has a high success rate. Although simple, we should pay attention to the choice of ingredients and the cooking degree of marshmallows, so as to make a soft, glutinous, crisp and creamy snowflake cake.

Today, I will give you this "dried fig snowflake crisp", which is simple and quick. You can make a big pot in 20 minutes, and the process is detailed. You can tell at a glance. Let's have a look! Dried figs and snowflake crisp foods: dried figs 83g, marshmallows 330g, salt-free butter 83g, whole milk powder 120g, cashew kernel, sweet almonds, pumpkin seeds *** 100g, dried blueberries 20g and Xiaolinfu biscuits 240g. Exercise:

Step one, mix the biscuits and dried fruits for later use. Put the unsalted butter in a non-stick pan and heat it over low heat until it is completely melted. Add cotton candy. Continue to gently press and stir. Remember to use a non-stick pan, otherwise it is easy to stick to the pan when frying sugar. Stir with low fire until the marshmallows are completely melted, and the marshmallows are in a wire drawing state;

Step 2: Pour in the milk powder and stir it quickly and evenly. (Leave a small amount of the last sprinkled snowflake crispy noodles) Quickly pour in the mixed dried fruits and biscuits. Roll the sugar left and right with a spatula and stir it quickly. Then put on gloves and stretch the raw materials moderately to make the combination of raw materials more uniform. Pour the stirred pastry into a non-stick baking pan and gently press it to make it more dense.

And use a scraper to create a square state, trying to avoid leftover bits and pieces. After the sugar cools slightly, mix the milk powder with cocoa powder, sieve it on the surface and cut it into your favorite size.

Step three, crisp the dried fig snowflakes. Will it be simple? Take out a small piece of snowflake crisp and put it in your mouth. The sweetness of biscuits and dried fruits are intertwined, and the taste is very rich and layered. You can't stop talking. Tips;

Milk powder must be full-fat milk powder, which has a strong milk flavor. At the same time, milk powder should put as little sugar as possible, and its crisp is sweet. Cotton candy should be pure white, preferably small particles. If the particles are larger, they can be cut smaller, which is beneficial to melting. Cookies should be malleable.

Those who melt unsalted butter should melt it slowly with a small fire. Never cook butter without salt. Try to melt the marshmallows with a small fire. Ensure that cotton candy is always milky white and fluffy during melting. If the color becomes darker, the fading volume of foam decreases, indicating that the melting temperature is too high. If the ambient temperature is high, you can turn off the fire and melt the marshmallows with the warmth of the pot.