Pass by Sanming tomorrow. Do you have any delicious recommendations in Sanming?

Sanming is a new industrial city, a national health city, a garden city and an excellent tourist city in China. Sanming has beautiful mountains and rivers and unique scenery. There are Taining Ancient City, the first reclining Buddha in the world, Shaxian Snacks, Ninghua Swan Cave, Youxi Jiufu Mountain, Jianning Jinchang Mountain, and the source of Minjiang River. If you take one road and eat one side, you will like this eco-city better.

1, ninghua yifu noodles

Noodles in Yi Fu was written by Yi Bingshou, a calligrapher in Ninghua County in Qing Dynasty, when he was the magistrate of Yangzhou.

2, Ninghua vole dry

Ninghua dry vole is actually a dry vole, which is processed from artificially captured voles.

3. Ninghua leek bag

Ninghua leek bun, also known as "rice steamed stuffed bun", is a creation of Hakka imitating northern jiaozi. Leek stuffing, southerners generally don't need to eat vegetables. Only pasta and stuffing have an indissoluble bond. Using stuffing as stuffing is a pioneering work of Central Plains people.

4. Ninghua sashimi

In front of sashimi is the word Ninghua, which depends on local ingredients and techniques.

5, music fried tofu

"Stir-frying tofu" is an indispensable and important task for purchasing new year goods in the countryside during the Spring Festival.

Step 6 make a big roll of music

Mash tofu, mix in raw materials such as diced radish, lean meat and bamboo shoots, add appropriate amount of sweet potato powder, steam in a cage, cut into pieces and put on a plate, then pour soy sauce and sesame oil and sprinkle with a little chopped green onion. It tastes delicious.

7. Huile Leicha

Take ordinary tea as the main material, add rice, sesame, soybean, peanut, salt, orange peel and sometimes some herbs. They were put in a special big bowl and knocked with a long wooden stick, making a "rumbling" sound. The tea is full of fragrance. A few mouthfuls after a meal will make you feel greasy and tired. Drinking tea in hot summer is refreshing.

8. Xiamao taro bag

Xiamao taro buns are unique and famous far and wide, which is related to Xiamao's fertile land, mild climate, abundant water and tender taro.

9. Hakka taro jiaozi

Keqiubao is very resistant to cooking and storage. The cooked Keqiu Bao can't be eaten, but it tastes more flexible and delicious the next day.

10, Mingxi Dried Meat

Mingxi dried meat is a Hakka-style food with a long history and a reputation of more than 500 years.

1 1, Xia Nan loach dry powder.

Authentic Xia Nan loach dry powder pays attention to tenderness, fragrance, softness, smoothness and freshness, so it is no wonder that its reputation is far-reaching.

Huang Huali Jianning 12

13, Jasper Volume

Rice and leek are used as raw materials, mixed and ground into slurry, then baked into pancakes with oil, and then mixed with stuffing such as mushrooms, bacon, shredded bamboo shoots, dried tofu, etc., and fried into a tube, which is soft and smooth, with good color, fragrance and taste. Folk use the beautiful phrase "Spring Girl picks up the picture scroll" to describe the beauty of Jasper scroll.

14, Changhua meatballs

Choose sweet potato powder, fine pork, mushrooms, egg yolk, winter shrimp, bamboo shoots with onion and cinnamon spices. After cooking and steaming, it is a semi-finished product, and the skin is moist, elastic and round. Fry in a tepid oil pan for a few minutes, then pick up the sweet sauce made of glutinous rice, peanuts, sesame seeds and sugar, and add the best soy sauce to the bottom of the pan. It tastes crisp and delicious.

15, clean tofu skin

Clean tofu skin has the characteristics of fragrance, alcohol, sweetness, toughness, instant eating, long-term cooking without paste and convenient eating.

16, peach refutes plum

The fruit is large, and the weight of a single fruit is 30-50g；; The fruit is spherical and contains 65438 03% soluble solids, with good quality.

17, Yongxian chicken

Yongxian chicken is a unique specialty in Datian County. Slaughter the farm chicks that have been castrated for more than one year, cook them in clear water and cut them into large pieces. With a bowl of homemade red wine as the seasoning, the skin is crispy and tender, the color is golden, and the wine is overflowing, which makes you experience the peasant style of "eating meat in large pieces and drinking in large bowls".