How to cook cabbage is the best?

Chinese cabbage should be a common vegetable. It is an ordinary vegetable, but its function and delicacy cannot be underestimated.

Chinese cabbage should be a must-have food for northerners, especially in winter, some rural areas are constantly hoarding Chinese cabbage, and some people eat Chinese cabbage as pickles. Anyway, my grandmother likes to cook pickles, and they are delicious, especially with sauerkraut and potatoes. It is delicious when fried with vermicelli.

I am an out-and-out northerner, and the important thing is that I am a girl who especially likes to eat cabbage. Eat it anyway, stir-fried, pickled or stewed.

I especially like the vinegar cabbage in our school. I feel like I ate it every day for a while. One reason is that I like eating it. Another reason is that it is said that Chinese cabbage is rich in crude fiber, which can not only moisten intestines, but also promote detoxification, stimulate gastrointestinal peristalsis, promote defecation and improve people with indigestion. Eating some cabbage regularly can also play a good role in preventing intestinal cancer. It happened that defecation was a little difficult in those days, which really rounded off one of my little difficulties.

I also heard that eating cabbage is good for skin care. Chinese cabbage has high water content and low calories. The air is dry in winter, and the cold wind does great harm to people's skin. Chinese cabbage is rich in vitamins C and E. Eating more Chinese cabbage can have good skin care and beauty consequences.

Anyway, as a girl in the north, I like cabbage very much. Sometimes when my mother fires me, I pour some vinegar and put some pepper. Wow, it's delicious. That's great.