Bento history

1. Who knows the origin of the word bento?

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From the Japanese word "Dangdang" (sound: running head). More of them are simplified into bento, which used to be called "bento" in Chinese mainland, that is, bento. In Taiwan Province Province, it is generally called bento, which is generally used for lunch, take-away, work meals and other occasions. There are subtle differences in usage between bento and bento. The word "bento" tends to be simple and rough meals, such as "Japanese bento", which is rarely called "Japanese bento".

The development history of Japanese bento

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At the beginning of Edo, the lunch was extremely simple. At most, a few people were holding rice and adding pickles. After the mid-term, the living standards of ordinary people have been greatly improved, and lunch boxes have become luxurious. There are not only flower viewing lunches, drama viewing lunches, cruise lunches, but also picnic lunches. "In-play" lunch was eaten during the intermission of the drama at that time, and now it refers to a lunch with many dishes.

At that time, the "in-curtain" lunch box was really practical. The rice is flat and round, just right in one bite, and it's all baked, so the rice won't dry. The food is also stewed and smoked, so don't worry about spoilage.

At that time, the way famous ministers or senior warriors enjoyed flowers was very similar to that of modern times. According to ancient records (1695), Ji Yifan (Wakayama Prefecture), one of the "three royal families" of the Tokugawa family, was the head of an ancient family, who spent money enjoying flowers and stayed under the cherry tree from 8 am to 8 pm. At this time, the diet was specially sent by the restaurant.

During the Tokugawa shogunate, samurai were forbidden to set foot in the brothel area and theater of Yoshihara. Even so, some junior samurai will sneak in to watch. Only those who are samurai must leave their swords in the teahouse first, and can't enter the venue with them.

The name of the Edo era is no different from that of modern enterprise executives, and they go to work in the city every day. And unless there is a special ceremony in the city, lunch is usually a lunch. Near noon, who will send the lunch box to a fixed place. Because ministers can't enter the temple, trivial matters around Daming are usually handled by more than 300 young monks in the temple. These young monks have low salaries and low status, so they often play tricks. If they send gifts from time to time, they will deliberately show their names to other rooms, or pretend not to pass on the lunch sent by the retainer to Daming. Daming can't accept his lunch in person because of his identity, and he is embarrassed to interrogate the young monk. He had to submit to humiliation, pretend to be elegant on an empty stomach, and go to the atrium to see koi fish or flowers and trees.

Another meaning of bento

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In animation and movies, there is also a word called "leadership lunch". The word "have lunch" comes from the comedy "king of comedy" by Master Xing. The little guy played by Master Xing wants to be a big actor, but he can only play some stereotyped roles. When the director doesn't use him, he is only given a lunch to send him away. The word "bring a lunch box" also spread. It means the director's severance pay. Quoting in animation can be understood as the death of the character. When you get a lunch, you don't need to be in the play.

2. Ask for information about Japanese bento culture. The transportation in Kyoto, Japan is very convenient from China to Japan.

There are daily flights from Pudong Airport to Kyoto, and it takes about 1 hour and 45 minutes to reach Kansai International Airport. There is an airport shuttle bus at the airport, which runs between Badaokou of Kyoto Station and Kansai Airport.

In the morning, visitors can take the bus from Daiguo Temple, ANA Hotel and Osaka, and the whole journey takes 105 minutes. The adult fare is 2300 yen, and the child fare is 1 150 yen.

There is also an express train haruka, from JR Kyoto Station to Kansai International Airport. There are 2 classes, with an average of 1 hour, and it only takes 75 minutes to get there.

The transportation in Kyoto is very convenient. There are city buses, Kyoto buses, JR buses, subways, trams and taxis in the city.

Visitors can make use of the means of transportation that match their destination, effectively save time and have a meaningful trip happily. City buses are generally light green, with dark green stripes on their bodies, and there are also colored buses.

Tourists get on the bus from the back door and get the sorting vouchers from the boxes containing them. Ring the bell in advance when you get off the bus and inform the driver.

The local equivalent fare is 200 yen. If it is outside the equivalent range, put the serial number of the sorting voucher and the amount of money marked on the front of the car together with the sorting voucher in the toll box next to the driver and get off at the front door.

Pay attention to changing coins in advance. /kloc-children under 0/2 are half price, and an adult can take two children under 6 years old.

Special magnetic card for urban public transport: 2,000 yuan denomination, using the same method as Beijing magnetic card. Within the same scope, one day you can take the general ticket and magnetic card of the bus at will, and the amount used on that day is limited to 700 yen, which is very suitable for tourists.

Subway and Tram There are two subways in the city, namely the north-south Wumu Line and the east-west line. There are six kinds of trams, including Jingfu Tram, Jingban Tram and Hanban Express Tram. Smoking is strictly prohibited in the car.

When the automatic ticket machine purchases tickets, put in coins or paper money and press the destination button. With the prepaid magnetic card, you can cut tickets directly through the ticket cutting opening of the station.

When passing through the automatic ticket cutter, put the ticket or magnetic card in first, remember to put it away after taking it out, and it will be used for ticket cutting and recycling at the destination. Traffic Beijing Magnetic Card: All vehicles in the city bus can use this magnetic card directly, and it can pass through the ticket-cutting opening at the subway entrance.

There are 1000 yuan and 3000 yuan. 3000 yuan has no expiration date and can be used by more than two passengers.

3. The origin of box lunch is to put the pre-made rice in a rectangular plastic box, put some dishes on the rice, and season it with soy sauce to prepare a Shuang Mu chopstick. After the lid of the box is opened, you can eat it, and you can throw away the box and wooden chopsticks after you use them. Clean and neat, very suitable for fast-paced and efficient life in modern society.

Box lunch began in the Anshi Tiaoshan period before the Edo period in Japan (1573~ 1600). Aichi Prefecture Nobuo Oda led the troops to meet in Anshi City, and distributed rations to every officer and soldier, accompanied by rice and pickles. During the Edo period (1603~ 1867), due to the prevalence of entertainment activities, Japanese people flocked to see cherry blossoms or go to the theater together, and prepared lunch boxes during the break, so rice shops specializing in lunch boxes appeared.

At 1885, a box lunch for passengers appeared for the first time in Utsunomiya Railway Station. As soon as this wind blows, Japanese people also like to make family dinners with lunch boxes with rich dishes, and gradually develop into convenience foods that are deeply loved by Japanese people.

Box lunch has become an integral part of Japanese traditional culture. Eating with chopsticks is a tradition in China, but when the Japanese developed bento and spread it to China, it was a tradition to return to China.

4. Ask about Japanese bento culture. At the beginning of Edo, lunch was extremely simple. Just a few hands and a little pickles at most.

After the mid-term, the living standards of ordinary people have been greatly improved, and lunch boxes have become luxurious. There are not only flower viewing lunches, drama viewing lunches, cruise lunches, but also picnic lunches.

The "in-the-act" lunch was eaten during the intermission of watching a play at that time, and now it generally refers to a lunch with many dishes. At that time, the "in-curtain" lunch box was really practical. The rice is flat and round, just right in one bite, and it's all baked, so the rice won't dry.

The food is also stewed and smoked, so don't worry about spoilage. At that time, the way famous ministers or senior warriors enjoyed flowers was very similar to that of modern times.

According to ancient records (1695), Ji Yifan (Wakayama Prefecture), one of the "three royal families" of the Tokugawa family, was the head of an ancient family, who spent money enjoying flowers and stayed under the cherry tree from 8 am to 8 pm. At this time, the diet was specially sent by the restaurant.

During the Tokugawa shogunate, samurai were forbidden to set foot in the brothel area and theater of Yoshihara. Even so, some junior samurai will sneak in to watch. Only those who are samurai must leave their swords in the teahouse first, and can't enter the venue with them. The name of the Edo era is no different from that of modern enterprise executives, and they go to work in the city every day.

And unless there is a special ceremony in the city, lunch is usually a lunch. Near noon, who will send the lunch box to a fixed place.

Because ministers can't enter the temple, trivial matters around Daming are usually handled by more than 300 young monks in the temple. These young monks have low salaries and low status, so they often play tricks.

If they send gifts from time to time, they will deliberately show their names to other rooms, or pretend not to pass on the lunch sent by the retainer to Daming. Daming can't accept his lunch in person because of his identity, and he is embarrassed to interrogate the young monk. He had to submit to humiliation, pretend to be elegant on an empty stomach, and go to the atrium to see koi fish or flowers and trees.

At the end of the last article "Japanese food culture in the eyes of foreign friends", as a Japanese, I especially feel that Japanese food culture is really rich and profound. Today, let's talk about it again.

Something about lunch. Any woman has experience in making bento, right? What would you think then? Is it packed in a box lunch? Is the nutrition balanced? Do the colors match well? Is the combination of rice and vegetables? Probably, when cooking side dishes, you will naturally think of balanced nutrition and color matching when you pack them in a dinner lunch box. Or, I will think of the happy scene on the face of the person who opened the lunch box! In fact, in the eyes of foreign countries, it is quite good for Japanese to cook lunch, which will be quite amazing.

When I lived in Canada, my husband cooked lunch every day. My husband was working in the company next to me.

There are no restaurants and convenient cafes near my husband's company, so I have to make my own lunch. Considering that economic factors are secondary, the most difficult thing is to visit places where you can have lunch during lunch break every day.

When I was an editor, there was this area in the office building. It is troublesome to think about where to eat every day, and almost all lunch breaks are wasted.

Then I went to a restaurant, and then I decided whether to eat or not. After I booked the meal, I went back to the office and waited. In a blink of an eye, the lunch break passed. But one thing, if you choose to bring your own lunch, you will finish your lunch quickly at noon that day, and then you can have a rest.

This is the biggest difference! At first, I could not only make Japanese lunch, but also make sandwiches. However, considering that my husband likes Japanese lunch, it will be very annoying if the dishes are the same every day.

But I always go out to buy sandwiches, which makes me very tired. Knowing this, I started to cook lunch, and I felt very good.

Because the change of sandwiches is very small, the lunches are different and there are many patterns. Bento is very popular in the company. Generally speaking, I will consider balanced nutrition, color matching and packing with lunch boxes.

Husband and colleagues in the company are willing to talk about this topic. What a beautiful day ... he said: his lunch time is a bright spot.

When I heard about it, I felt very enthusiastic about my work. But if you are busy late at night because of work, it will be difficult to prepare lunch the next morning.

If one day you don't bring a lunch box, there will be such a question: "Is this comrade angry with your wife?" When I heard this, I prepared lunch for him at all costs. (... simple me) fantasizes about carrying Japanese food culture every day (I exaggerate a little), but I insist on cooking lunch every day.

Japanese bento culture In Canada, there is no box for bento. It was originally packed in closed containers such as plastic bags.

Seasoning boxes and chopsticks boxes must also be packed in plastic bags (supermarkets only sell children's food). Later, there were two layers of painted lunch boxes, chopsticks, mayonnaise and Japanese lunch.

Everyone knows this, needless to say. Taking a book to lunch sounds good.

However, it is best not to have this idea. This incident moved me very much. Japanese bento culture has a long history and far-reaching charm.

I feel great about Japanese bento. Any dish will do. If you have rice, seaweed and prunes, you can make rice balls.

You can store materials and prepared lunch. Because at home, there is always no food.

But in normal times, we'd better prepare some bread and sandwiches. If you think back to Japanese food culture, I have a lot of experience in making bento.

Now that my husband can work at home, I have less chance to cook lunch for him and often feel lonely. Attached Japanese original: Japanese food culture の 1 つ...ぉ〡-Japan's なぉぉ〡の on "Foreigners パート"

そのぁるモノとはぉなのです. The female "who" and "who" once acted as "women".

5. The origin, allusions and types of bento names? The word originated from the Southern Song Dynasty's "bento", which means "convenient things, convenient and smooth". After it was introduced into Japan, it was marked with the words "access", "distinguishing road" and "distinguishing time" [1].

The word "bento" was later returned to China because it originated from the Japanese word "dang" (new font: dang, old font: bian dang), which used to be called bento in Chinese mainland and lunch box in Hong Kong; In early Taiwan Province Province, Minnan dialect was called rice bag, but because of the influence of Japanese occupation, it was often called bento. But in Chinese mainland, Hong Kong and Macao, "bento" refers to Japanese bento.

Lunch boxes are usually used for lunch and dinner. They are not eaten at home or in restaurants, that is, takeout and picnics. In order to save time and cooking and washing dishes. You can buy a ready-made lunch in the store, or call a takeaway, or go to a buffet and choose your favorite side dishes. Bento is also one of the ready-to-eat goods sold in convenience stores.

In Taiwan Province Province, before nutritious lunches were popularized in schools at all levels, many students took homemade lunches to school. Usually put it in the "steaming room" in the morning and pick up the steamed lunch at noon.

6. The origin of the word "bento" The origin of bento.

The proverb "bento" originated in the Southern Song Dynasty means "convenient things are convenient and smooth". After it was introduced into Japan, there were written records such as "access road", "distinguishing road" and "distinguishing time".

The word "bentou" was later introduced into China from the Japanese word "Dangdang". More of them are simplified into bento, which is customarily called "bento" in most areas of Chinese mainland, that is, bento. In Taiwan Province Province, it is generally called.

Lunch, usually used for lunch, takeout, work meals and other occasions. There are subtle differences in usage between bento and bento. The word "bento" tends to be simple and rough meals, such as "Japanese bento", which is rarely called "Japanese bento".

Japanese bento has a long history, which first appeared in the ancient grave era (between the 4th and 6th centuries). At that time, the lunch was very simple, that is, the cooked rice was dried in the sun, which was called "dry rice", which had the advantages of not deteriorating, being easy to carry and being ready to eat. During the Warring States period, it became food for warriors on the battlefield. In the Taoshan era (around the second half of the 6th century/kloc-0), the prototype of modern bento appeared, that is, bento with food in a special bento box. At that time, celebrities and nobles often took their lunches when they watched flowers and red leaves.

At the beginning of Edo, the lunch was extremely simple, with a few rice balls and a little pickles at most. After the mid-term, the living standards of ordinary people have been greatly improved, and lunch boxes have become luxurious. There are not only "flower lunch", "drama lunch" and "cruise lunch", but also. "In-play" lunch was eaten during the intermission of the drama at that time, and now it refers to a lunch with many dishes.

7. Western fast food Historical fast food refers to pre-made meals that can be quickly provided to customers, such as hamburgers and box lunches. Also called bento. Translated by Hong Kong and Taiwan, it means fast food, fast food and so on, which is different from lunch.

Fast food has the advantages of popularity, time saving and convenience. Nowadays, fast food has become a common way of life, resulting in "fast food culture" and "fast food doctrine".

Western fast food first appeared in Germany and was called "fast food" or "fast food" in English. After it was introduced into China, it was called "fast food" in Chinese, that is, cooked food that can be eaten at any time.

In fact, what we usually call "fast food" should be called Chinese fast food, commonly known as box lunch. It is a way to eat Chinese food by absorbing foreign food culture. It has entered thousands of households with its bright, convenient and economical characteristics.

8. What is the origin of fast food? Do you know how fast food comes from? Today, I turned over Sir's "The Great Game" and found the answer to this question. If he knew that this book had become the most important and only theme of my toilet culture, I wonder if he would have lent it generously at that time. Hee hee. This form of fast food actually started on Wall Street. The reason is that in the late19th century, with the development of American devils' railways, the end of the Civil War, the rise of energy development and other favorable factors, Wall Street brokers became extremely active and busy, so that they could not go home for lunch calmly, so they invented fast food. This is similar to the south gate of Peking University facing the East Pacific Building and the small window where China Shipping Market eats to the west.

Fast lunch (or a meal); Snacks; Fast food) kuài cān Pre-prepared meals that can be quickly provided to customers, such as hamburgers and box lunches. Also called bento. Hong Kong and Taiwan have been translated into fast food, fast food, lunch and so on. Consumers' understanding of fast food is varied, far exceeding the original meaning of foreign words. But nothing more than that, that is, fast food is produced by food factories or processed by large and medium-sized catering enterprises, which is popular, time-saving and convenient and can be used as a staple food.

Fast food first appeared in the western world and was called "quickmeal" or "fast food" in English. After it was introduced into China, it was called "fast food" in Chinese, which means ready-to-eat cooked food. In fact, what we usually call "fast food" should be called Chinese fast food, commonly known as box lunch. It is a way to eat Chinese food by absorbing foreign food culture. It has entered thousands of households with its bright, convenient and economical characteristics.

There is a kind of banquet in the Tang Dynasty called "ritual board", which is the fast food in the Tang Dynasty. According to Li Zhao's Supplement to National History, Wu CuO was summoned temporarily, appointed as "Jing" and asked to take up his post immediately. Before Wu took office, he invited relatives and friends to dinner at home. Although time was tight, the banquet was set when the invited guests arrived. Some guests were puzzled, and the Wu family replied, "The two cities are polite every day and can take it from the pot, so it is possible to do a business of three or five hundred people." In the Song Dynasty, in Tokyo, Hang Cheng and other places, there were restaurants called "Call by the hour" and "Duh-ho-ho-ho-ho" everywhere in the market, just like the so-called convenient fast food today.

The main classification of fast food

1. According to the mode of operation and industrialization, it can be divided into: traditional fast food and modern fast food;

2. According to the flavor of dishes, it can be divided into: Chinese fast food, Western fast food, Chinese and Western fast food and other fast food;

3. According to the variety form, it can be divided into single variety fast food and combined variety fast food.

The function and position of fast food

The development of fast food industry is determined by social progress and economic development, and it is the improvement of people's living standards and lifestyles.

What people urgently need is to adapt to social and economic construction, speed up the pace of work and life, family service and unit logistics service.

The inevitable product of socialization.

Its role:

1, fast food industry is an important industry with living environment and investment environment;

2. It is a new growth point for the development of national economy and catering industry;

3. It is the breakthrough and pioneer of traditional catering to modern catering;

4. It is an important part of people's leisure consumption, tourism consumption and shopping consumption;

5. It is an important channel for the country to expand domestic demand, absorb social employment and expand re-employment;

6. It is a new force for China to develop an export-oriented economy and connect with the international catering market.

Connotation of fast food industrialization

The connotation of Chinese fast food industrialization is defined as socialization, industrialization and intensification of fast food.

The socialization of fast food is based on the connotation of the concept of socialization, that is, "scattered and unrelated individual production process."

Become an interrelated social production process. "The traditional catering industry, cooking, restaurant catering.

The single-disease combat state of shops has changed into a specialized social division of labor, freeing people from housework.

Meet the needs of people's modern life rhythm and nutrition and health care awareness.

The industrialization of fast food is to take the whole process of fast food production as the main line, using some machinery instead of manual work and quantity instead.

Instead of being ambiguous, we use assembly line production instead of individual production, and turn some varieties of traditional food in China into factory engineering operation.

Produce standardized cooking products-dishes and pasta-whose sensory form conforms to people's aesthetic habits; Or processed.

Finished and semi-finished products suitable for home cooking.

9. Reasons for the change of Japanese bento culture Japanese bento is definitely a major feature of Japanese food culture.

Chinese bento is generally translated into bento, but I feel that Japanese bento is very different from China's. In China, lunch boxes give people the impression that the food is simple, while in Japan, there are many kinds of lunch boxes, from simple lunch boxes with only a few rice balls and pickles to lunch boxes with advanced materials such as caviar and sashimi. There are homemade bentos, as well as bentos sold at different prices in supermarkets, convenience stores, bento shops and railway stations. The cheapest lunch costs 200 to 300 yen (10 yuan), and the most expensive lunch costs 1200 yen (about 800 yuan yuan).

Japanese bento has a long history, which first appeared in the ancient grave era (between the 4th and 6th centuries). At that time, the lunch was very simple, that is, the cooked rice was dried in the sun, which was called "dry rice", which had the advantages of not deteriorating, being easy to carry and being ready to eat. During the Warring States period, it became food for warriors on the battlefield.

In the Taoshan era (around the second half of the 6th century/kloc-0), the prototype of modern bento appeared, that is, bento with food in a special bento box. At that time, celebrities and nobles often took their lunches when they watched flowers and red leaves.

At the beginning of Edo, the lunch was extremely simple. At most, a few people were holding rice and adding pickles. After the mid-term, the living standards of ordinary people have been greatly improved, and lunch boxes have become luxurious.

There are not only flower viewing lunches, drama viewing lunches, cruise lunches, but also picnic lunches. The "in-the-act" lunch was eaten during the intermission of watching a play at that time, and now it generally refers to a lunch with many dishes.

At that time, the "in-curtain" lunch box was really practical. The rice is flat and round, just right in one bite, and it's all baked, so the rice won't dry. The food is also stewed and smoked, so don't worry about spoilage.

At that time, the way famous ministers or senior warriors enjoyed flowers was very similar to that of modern times. According to ancient records (1695), Ji Yifan (Wakayama Prefecture), one of the "three royal families" of the Tokugawa family, was the head of an ancient family, who spent money enjoying flowers and stayed under the cherry tree from 8 am to 8 pm.

At this time, the diet was specially sent by the restaurant. During the Tokugawa shogunate, samurai were forbidden to set foot in the brothel area and theater of Yoshihara. Even so, some junior samurai will sneak in to watch. Only those who are samurai must leave their swords in the teahouse first, and can't enter the venue with them.

The name of the Edo era is no different from that of modern enterprise executives, and they go to work in the city every day. And unless there is a special ceremony in the city, lunch is usually a lunch.

Near noon, who will send the lunch box to a fixed place. Because ministers can't enter the temple, trivial matters around Daming are usually handled by more than 300 young monks in the temple.

These young monks have low salaries and low status, so they often play tricks. If they send gifts from time to time, they will deliberately show their names to other rooms, or pretend not to pass on the lunch sent by the retainer to Daming.

Daming can't accept his lunch in person because of his identity, and he is embarrassed to interrogate the young monk. He had to submit to humiliation, pretend to be elegant on an empty stomach, and go to the atrium to see koi fish or flowers and trees.