How to make glutinous rice delicious?

Glutinous rice balls can be eaten as a meal, a dish and breakfast. Old people like to eat, while children prefer to eat. If you make meatballs like this, it was not difficult at that time, just a few steps.

Glutinous rice balls

Preparation: soak glutinous rice, minced meat, oil consumption, soy sauce, salt, chicken essence, starch, minced onion and ginger, and glutinous rice in water one day in advance.

Chopped meat

Step 1: Add minced onion and ginger, oil consumption, soy sauce, salt, chicken essence and starch into minced meat and mix well.

Add chopped onion and ginger.

Consume fuel

Light soy sauce

salt

chicken essence

starch

intensive mixing

Step 2, make the evenly stirred meat into meatballs.

meatball

Step 3, dry the glutinous rice.

Wrapped in glutinous rice

Step 4, wrap jiaozi with a layer of glutinous rice.

Wrap in a layer of glutinous rice

Step 5, put the dumplings in a steamer and steam for 20 minutes before taking them out.

Steam for 20 minutes.

pan

Step 6: Sprinkle with red pepper after taking out the pot.

dumpling made of glutinous rice

So delicious, what are you waiting for? Hurry up and collect and make it.

Glutinous rice flour is made by grinding glutinous rice and drying in the sun. We can often see the existence of glutinous rice flour in our daily life. It can be used as a special holiday food, such as glutinous rice balls, which are addictive and delicious. So besides glutinous rice balls, what snacks can glutinous rice flour make? What is the specific practice? Blessed are the foodies. Next, Bian Xiao will give you a detailed introduction of how to make various snacks with glutinous rice flour.

What snacks can glutinous rice flour make?

In addition to making glutinous rice balls, glutinous rice flour can also be made into glutinous rice cakes and glutinous rice balls. A big push of snacks is really mouth watering. Next, in order to satisfy everyone's desire for delicious food, Bian Xiao will introduce in detail the practice of making snacks with glutinous rice flour and the welfare of eating goods. There are so many delicious foods that you deserve!

Glutinous rice dessert

Ingredients: glutinous rice, milk, glutinous rice flour, sugar, chocolate, condensed milk.

Exercise:

1, glutinous rice is soaked in milk with appropriate amount of sugar for 24 hours, and then steamed into soft glutinous rice.

2, glutinous rice flour with chocolate condensed milk and dough, no water, completely condensed milk and.

3. Spread a layer of plastic wrap on the chopping board and spread the sticky rice evenly.

4. Knead glutinous rice flour and jiaozi into strips and put them on glutinous rice.

5. Roll up the glutinous rice inside and outside like rice balls or cake rolls.

6. Squeeze the whole long glutinous rice roll through the plastic wrap.

7. steam on the pot. Cut into small pieces and set the plate.

Tang bushuai

Ingredients: glutinous rice flour 100g, appropriate amount of water, 20g cooked peanuts, brown sugar 2 spoon and 2 spoons of water.

Exercise:

1, glutinous rice flour with proper amount of water is kneaded into smooth dough, which should be dry but not wet, and it should be stirred for more than ten minutes;

2, peanuts are rotten;

3. Knead the glutinous rice balls into several small doughs, which are one or two times smaller than the ordinary stuffing jiaozi, and taste better.

4. After the water is boiled, cook the glutinous rice dumplings until they float, take them out and put them in cold water for later use;

5. Put brown sugar and water into the pot and cook for about 2 minutes to form red syrup;

6. Add glutinous rice dumplings and shake the small pot;

7. Cook on low heat 1 another 2 minutes. Turn it out and sprinkle with peanuts.

Coconut and glutinous rice snacks

Ingredients: glutinous rice flour water, a little shredded coconut, red beans, sugar, vegetable oil.

A complete collection of glutinous rice flour practices

Glutinous rice flour is famous for its soft, tough and sweet taste. It contains vitamin B 1, vitamin B2, protein, calcium, phosphorus, iron and so on. It is a warm and strong food. Glutinous rice flour can be used to wrap jiaozi, Yuanxiao and other foods and family snacks. Patterns are ever-changing, and practices are different. If you want to know the practice of glutinous rice flour, then continue to look down, and there are many unexpected foods.

Pumpkin glutinous rice paste

Ingredients: pumpkin, glutinous rice flour 300g, dry flour 30g, appropriate amount of red bean paste, green tea powder1g.

Exercise:

1. Peel the pumpkin, wash it, slice it, steam it in water until it is soft and rotten, and take 300g for later use.

2. Take about 10g glutinous rice flour and green tea powder, and mix with proper amount of milk and flour for later use.

3. Mix pumpkin puree into glutinous rice flour and knead into dough. I felt a little dry, so I added some milk.

4. Divide the mixed pumpkin dough into several portions, take one portion, and wrap the bean paste like jiaozi. This is my own bean paste. It is too soft. It would be better to wrap it in glutinous rice balls.

5. Wrap it around a circle, then flatten it slightly, press out the lines of the pumpkin with a toothpick, then gently press the green tea powder dough on the pumpkin blank, and then steam it in the pot for 8 minutes.

Sesame sweet glutinous dumplings

Ingredients: white sesame 100g, red bean paste 200g, powdered sugar 150g, corn flour 100g, glutinous rice flour 400g, and a little oil.

Exercise:

1. Corn flour is mixed with half a cup of hot water to make a paste, then glutinous rice flour, sugar powder, oil and water are added to make a dough, and the dough is proofed.

2. Cut the awakened dough into equal parts of appropriate size, then wrap it in bean paste and knead it into a ball, and then roll it up with white sesame seeds.

3. Put sesame balls in hot oil and fry until golden brown. Tip: When rolling sesame seeds, press them slightly into the dough to avoid losing all the sesame seeds when frying.

How to choose glutinous rice flour

How to select glutinous rice flour with better quality? It depends on whether you have experience. It's not easy for people who don't buy often to choose good glutinous rice flour. The following small series will share with you how others buy glutinous rice flour. Valuable experience is not to be missed.

If you want to buy glutinous rice flour and cook it yourself, then you should pay attention to the purchasing method. Pay attention to the selection of glutinous rice flour with white color, no mildew and deterioration, and no odor. This glutinous rice flour is fresh, tender and smooth, delicate and tough, and does not scratch teeth. When choosing, you can compare glutinous rice flour from several stalls, and then choose the best stall to buy.

Speaking of choosing glutinous rice flour, let's talk about how to choose glutinous rice. There are two varieties of glutinous rice, one is oval, you can tell whether it is big and full when you pick it, and the other is slender and sharp, and you can tell whether it is black or broken when you pick it. Choose the appearance of glutinous rice: glutinous rice is milky white or waxy white, opaque and translucent (commonly known as turbid glutinous rice), rice is mostly transparent or translucent, and some rice grains are chalky, but not all white. The hardness of glutinous rice is small, but the hardness of rice is large. Color: snow white. If it turns yellow and there are black spots on the rice grain, it is moldy. Purity: glutinous rice is white, opaque and not bright. If there are translucent particles in the rice, it is mixed. Old and new: old rice will explode. Look carefully at the middle of the rice. There is also a "horizontal bar", called "explosive waist", which is old rice. Size: small, even, white, no waist explosion is good rice.

How to make glutinous rice flour?

We all know that glutinous rice flour is made by grinding glutinous rice, so what kind of technology is there? Next, Bian Xiao will introduce you to the method of making glutinous rice flour. If you want to know more about glutinous rice flour, the following contents should not be missed.

Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Among them, glutinous rice flour can be divided into polished glutinous rice flour and cooked glutinous rice flour. The following are the specific production methods of these two types.

Shuimo glutinous rice flour: Shuimo glutinous rice flour is famous for its softness, toughness and glutinous. It can be used as jiaozi, Yuanxiao and other foods and family snacks, especially jiaozi, Ningbo, which is famous all over the country for its unique flavor. Process flow: glutinous rice → soaking → sand grinding and crushing → sieving → filter pressing → crushing → drying → packaging → finished product.

Cooked glutinous rice flour: Cake flour (cooked glutinous rice flour) is a kind of processed flour (also called Chaozhou flour), which is mainly made by frying glutinous rice flour and grinding it into fine powder. Powder particles are loose, generally clean and white, with high water absorption, and stick together when meeting water.

Glutinous rice contains protein, fat, etc. It is nutritious and a warm and strong food. Among them, Shuimo glutinous rice flour is famous for its softness, toughness and glutinous rice fragrance. Can be used to wrap jiaozi, Yuanxiao and other foods and family snacks. There are many delicious dishes made of glutinous rice flour. If you want to make food similar to glutinous rice balls at home, try to buy good glutinous rice noodles in the supermarket!