How to make screw meat delicious?

Ingredients: snail meat, ginger, garlic and leek.

1. Wash the snail meat with salt and rice vinegar, drain it, and then add salt, soy sauce and cooking wine for five minutes to taste.

2. Slice ginger and garlic, cut green peppers and small red peppers, and wash leeks and cut them for later use.

3. Put lard in a hot pot, stir-fry the pepper and remove it. Add ginger slices, garlic slices and hot sauce and stir-fry until fragrant, then add snail meat, cook wine and rice vinegar, and stir-fry with monosodium glutamate. When frying snail meat, try to fry it quickly with high fire to avoid the snail meat that has been fried for too long becoming hard and chewy.

4. Scoop the snail meat to one side of the pot, add green pepper and red pepper to the other side, season with salt, and stir fry with the snail meat.

5, then add leeks and stir fry together. When the leeks are cooked, they will be out of the pot immediately!