Open a farmhouse restaurant: what are the characteristics of everyone? For example, recommendations such as dishes.

I think a farm-style dish should first understand what a farm-style dish is, that is, it is simple, simple and uncomplicated to make, and the raw materials should be fresh, popular and return to the original. To make a good farm dish, it must be fine, and the finished product cannot have hotel dishes.

Trace, don't be a farmer, don't be a farmer, don't be a hotel, it depends on where you open it. For example, stew and smoked sauce are the main features in Northeast China, such as braised farm eggs, which are delicious and simple, but not easy to cook, and braised stupid chicken pieces, which are all popular dishes and can be cooked well. For example, the ratio of ingredients is the secret. So what are the characteristics? What others don't have, you have, others can only imitate you, not you imitate others. This is your real characteristic. . . . . . . . . .