Is there any delicious barbecue in Zibo?

The characteristic of Zibo barbecue is Lu. In Zibo, Lu Chuan is a kind of culture and the ceiling in the hearts of gourmets.

Come to Zibo for a barbecue, the result is not important, the process should be perfect. Mutton kebabs, beef kebabs, all kinds of vegetable kebabs, roast them yourself if you want. Salted peanuts and edamame are essential, and onion dipping sauce is standard.

Come to Zibo for a barbecue. Everyone drinks cookies by the box, and the barbecue is authentic with onions participating in cookies. Holding it in one hand is like holding glitz, and both hands are letting bygones be bygones.

The most distinctive features of Zibo barbecue are small stoves and cookies. In other places, the barbecue is served directly on the table, while in Zibo, before the meat is served, each table uses a small stove. When the stove heats up, the waiter will serve the mutton skewers, beef skewers, pork belly skewers, beef tendons and chicken wings you ordered. Most of them are roasted until they are 70% or 80% mature, so you need to continue cooking them yourself.

At this moment, the highlight of endless fun began. Three friends and four friends sat around a table, each holding a small Mazar, and cooking their favorite food on a small stove. Mutton, beef and pork belly with skin are all delicious.

After roasting, wrap the meat with soul cake, coat it with sweet noodle sauce or hot sauce, and add the tender onion that Shandong people like. They are white and slightly sweet. They are green and spicy. Cookies suck up the fat of mutton skewers, which can not only increase the aroma of cakes, but also relieve the greasy meat. It tastes great! Plus a bundle of draught beer and a plate of peanut edamame, this is what summer should look like.

As a typical group town, in the barbecue rivers and lakes in Zibo, there are subtle differences between Zhangdian, Linzi and Boshan barbecues, such as some by string and some by weight; Boshan loves small skewers, and Jinling meat is surprisingly big. Which string do you pick the most?

Zhangdian Tujia barbecue

Meat is generally marinated with seasonings in advance, and the meat pieces are moderate, rich in taste and not greasy. Generally, the menu is ordered in series, with rich varieties, including beef skewers, mutton skewers, plate tendons, pork belly with skin, garlic cloves, pigskin, heart tubes, fresh tofu, squid, Mata fish, chicken wings and various vegetables.

Zhaoyijia barbecue

Starting from a roadside stall, there are now four direct sales stores. Signboard features roast fresh tofu, roast ribs, roast pork belly, roast mutton and so on. Urala, a food blogger, traveled all over the country to eat food, and it was the Zhao family who came.

Mu mutton Cun barbecue

Fame is not built, but the star Joker Xue Guo Yan left a voice. In 2020, Zibo Wheat Field Concert, guest Joker Xue finished singing. Instead of getting on the plane back home, he sneaked into the shepherd village and had a barbecue.

Niuman barbecue

Popular national chain stores, authentic raw materials with an overwhelming reputation. At present, Zhangdian has branches such as Renmin Road Store and Xiqi Road South No.1 Store.

As a barbecue restaurant that has been operating for many years, the boss is hospitable. He is the only shop that offered Bian Xiao to take photos backstage, and he is full of confidence in his raw materials.

Linwen barbecue

The barbecue hidden in the cultural alley is purely circulated among friends, which is often not obvious, but it is not afraid of the deep alley. For friends, as long as your barbecue is delicious, you can be found by digging three feet.

Bo Xiaoshan chuan barbecue

The strings are very small, and the varieties are small strings of hanging liver, small strings of five flowers and small strings of lean meat. Among them, the commonly known "hanging liver meat" is better. The reason why "hanging liver meat" is delicious is because it is just at the boundary between the abdominal cavity and the chest cavity of a pig, and it will keep vibrating with the beating of the heart, so this kind of meat has more muscle fibers, is elastic, smooth but not greasy, and has a unique taste. Boshan kebabs are generally equipped with fine powder seasoning, which is generally the boss's secret seasoning. Hemp, spicy, fragrant, crisp and tender are the flavor characteristics of Boshan string.

Jinling barbecue

Represented by the local muslim food style in Jinling, Linzi is mainly made of beef and mutton, with fresh meat roasted and mutton kebabs basically the largest. Dipping materials are generally sesame salt, cumin, Chili powder, chopped flowers and so on. , usually put in a big basin. Eat more and eat less. Fill it in at will. You can make spicy and non-spicy flavors according to your own taste. The wrapped meat is served with the unique flounder cake in this area, which is thick, strong and soft and rectangular.

Everyone in Zibo has their own Fengshen barbecue shop. Rivers and lakes are no longer far away, and life is long. It's the weekend, let's go, let's go! In Yili, Xinjiang, kawas, who is of the same ancestry as Gowasu, has become a Russian-style drink deeply loved by people of all ethnic groups in Xinjiang, with strong national historical characteristics. On a hot summer day, it is not pleasant to go to the night market in Xinjiang, where the night is particularly lively, crowded and brightly lit. People from all over the world gather together, eat roasted buns and mutton kebabs and sit next to kawas.

185 1 year, tsarist Russia established a consulate in Ili, and only Russian high-level people drank Gowasu, which made Gowasu a high-class drink that only nobles could enjoy. At the same time, the Russians also introduced the production technology from Gowasu, and all ethnic groups in Yili used local grains instead of local wine making, which led to today's kawas. At that time, drinking Kawasaki was a luxury for Xinjiang people.

Now almost all night markets in Xinjiang are kawas. # kawas bottled beer has become a local specialty drink in Xinjiang. Kawas, served on the table, was packed in a large draft beer cup, 5 yuan. It is really cheap! However, when it is served, drink it while it is hot. It tastes sweet honey, and there is a little tipsy wine in the faint fermented taste. Cold and delicious. It is really delicious! If you eat all kinds of barbecues in the night market with a cup of cold kawas, it can also help digestion. That feeling is simply beautiful!

With the rapid development of science and technology, people begin to pursue natural green nutrition and healthy eating habits, and kawas, a zero-added natural drink, stands out at this time and becomes the new favorite of people's diet. I believe kawas will make visitors to Xinjiang feel: # Drinking kawas is to experience the feelings of Russian aristocrats in those days, as well as the flavor and customs of Xinjiang, # When you arrive in Xinjiang, you must drink a cup of kawas.

In recent years, many bosses are optimistic about the gaps and business opportunities in the mainland market and have entered the mainland market one after another. Because kawas is fresh-brewed, it is an iced drink naturally fermented by grains. It is nutritious, healthy, sweet and sour, refreshing and quenching thirst, which just caters to people's view of paying attention to health preservation. The market prospect of # kawas should be great.

To sum up, # kawas is a fermented iced beverage, which adapts to the current market demand and beverage development trend, has the characteristics of a best-selling beverage in the future, and will surely lead all kinds of beverages in sales volume and become a strong product in the future beverage market.

Gowasu originated in # Russian, and is called # four national wines together with # German beer, # American cola and # Bulgarian Buza. 1982 In the international cold drink competition held in Yugoslavia, # Russian Gevas won the championship with an absolute advantage of 18, which proved the charm of # Gowasu. The so-called brand value, the world popularity has long spread, natural, nutritious, healthy and delicious drinks have long been deeply rooted in people's hearts, but it needs to be further developed in the future market.