How to make peanut sticky

People in their 90s don’t even know how to make peanut sticky with this method

The peanut sticky that I made today is the same method as that of shredded sweet potato. Once you learn how to make shredded sweet potato, it will be easier. Let’s start with It’s a treat for our fellow foodies, haha~~~

Does it have a different flavor than the peanut sticks you buy?

Let’s learn how to do it together.

1. Wash out the peanuts (move quickly and don’t let it drink too much water). Preheat the rice cooker and put the washed peanuts into the rice cooker. Press the heat button (without covering the lid)

2. Stir-fry once every one minute until you hear a crackling sound. Continue to stir-fry for one minute. Let cool and set aside (the rice cooker will trip after reaching the heating temperature, and then press it again after a while until the peanuts are fried to a fragrant aroma)

3. After frying the peanuts, press the cooking button while it is hot , pour the starch into the rice cooker, stir-fry continuously for 5 minutes

4. Sugar 2 water 1 volume ratio 2:1 Pour into the rice cooker, press the cooking button until the sugar melts

5. The sugar water boils and a lot of small bubbles appear until the bubbles become larger and the sugar water becomes thicker

6. Pour in the pre-fried peanuts, stir and then cut off the power

7. At this time, the white sugar has solidified into white frost and continue to stir

8. Sprinkle in the pre-fried starch and stir while spreading

9. When peanuts It is evenly coated with sugar and starch, and the particles are clearly defined. When stirred, the sweet and crispy peanut sticky is completed

10. Remove from the pot and let cool

The last thing I want to say is: some friends make peanut sticky without the steps of frying starch and coating in starch, but Niu Niu feels that peanut sticky with starch is more delicious than peanut sticky with pure frosting sugar. The pure frosting is too sweet and greasy, and the starch-coated outer shell tastes crisper and not so hard.

Also, you can choose other tools to make this delicacy. The reason why the rice cooker is used as a teaching material is for those friends who like to do it by themselves but do not have too many tools. and student parties.