This small flower that is both beautiful and edible is white, tender, sweet and delicious, nourishing people's eyes and enriching their stomachs. People can pick the branches by bending them down, and

This small flower that is both beautiful and edible is white, tender, sweet and delicious, nourishing people's eyes and enriching their stomachs. People can pick the branches by bending them down, and they can quickly pick a basket. Some people even break the branches directly, without any pity at all, which is true to the poet's words: "There are flowers worth breaking." Do not wait until there are no flowers to break branches. ” Acacia flowers are rich in influencing elements. They are very high in sugars, amino acids, proteins, and vitamins. They also contain a lot of trace elements, such as sodium and iron. , magnesium, calcium, etc. As a delicacy, acacia flowers can be eaten in many ways. The acacia flowers we collect here are usually used for steaming and eating, and can also be used to make buns or dumplings. It is also very delicious to use acacia flowers to scramble eggs. The endless acacia flowers can be dried and stored, and then soaked in boiling water to eat in winter. It is very simple and trouble-free.

The simplest and most commonly used way to eat vegetables in my hometown is to steam vegetables. Wash the picked ingredients, dry them, sprinkle them with flour, and mix them. Don’t mix too much flour, just a little bit. It’s like applying a layer of “facial mask” to the vegetables, which seems to be there but not white. Green, put it in a steamer and steam it, that's it. The vegetables steamed by experts are still in pieces, not lumpy or sticky, and the grains are shaped. The steaming time only takes a few minutes. The vegetables should not be too raw, and the freshness and unique taste of the flowers must be maintained. After steaming, mix with minced garlic, add chili oil and finely ground sesame oil. It's really fragrant, delicious and comfortable.

There are many local vegetables in my hometown. Different local vegetables will be on the market depending on the season, such as Chinese toon head, gray cabbage and purslane. These are all beautiful gifts given to human beings by nature. Why don't we taste it at the right time?

In the past, "earth" represented poverty, backwardness, and shabbyness, but now it has changed. "Earth" not only means simplicity, nature, and ecology, but it is also fresh and fashionable. What about native chicken, native duck, native pig, Even the word "earth" is deliberately used to refer to earthy cakes, earthy restaurants, etc., just be earthy, earthy will be sincere and earthy will be true to nature.

People who have eaten all kinds of big fish, meat, and delicacies from the mountains and seas, sometimes they also like to eat fresh food from the countryside!

The local dishes in my hometown are not "local", they are very foreign! In the words of my hometown, it is really delicious!

What local dishes do you have? Take it out and dry it.