Junior high school composition in cake baking course 150 words

For me this holiday, this word has multiple meanings: it is the general name of my life during this period; It is the name of the forum I often go to recently; It is the word that makes me most happy and relaxed. The teacher gave us a lesson in pizza making.

In fact, I have seen a more detailed tutorial before, so I secretly said: Although it is the first time to contact baking, it is definitely more professional than the teacher introduced. Only microwave ovens, pans and salad oil can be called "professional"? So I spent my energy to find the maximum amount of information in the shortest time, and bought an oven and many tools and ingredients I had never seen before. Only then did I know that it takes three kinds of stirring knives to stir the batter alone; Not to mention the breakdown of cream and cheese, yellow cream, shortening, animal cream, vegetable cream, mozzarella and so on; Even flour must be distinguished, such as low-gluten flour for cake, high-gluten flour for bread and medium-gluten flour for pizza ... The first pizza was a desperate failure.

On the day of the exhibition, I was embarrassed to show it to everyone, so I got up before 5 o'clock the next morning and made a second one. "The perfect one is always the second one." This is what one of my favorite bakers said. Sure enough, this pizza is much better, like a decent one. Nervously give it to the teacher in exchange for smiling faces and awards. That little certificate officially knocked on the door of my baking. Along the way, in addition to joy, there is gratitude. While searching for tutorials and recipes, I met some enthusiastic and skilled aunts and sisters who worked in various fields, including editors, office workers and freelancers. ...

They all patiently answered my questions and shared their recipes and tips with me. Sometimes, after studying for a long time, I feel that I have understood it thoroughly and feel confident that I can succeed once. But the actual operation tells me that there is almost no success for the first time. So I tried again and again. Can you understand the feeling of surprise, satisfaction and pride when you see those soft, sticky white doughs turn into golden yellow, various, full and elastic bread or cakes after being baked at high temperature for dozens of minutes, especially when some cakes are layered by ordinary doughs before entering the oven, but come out as three-dimensional crisp snacks with distinct layers?

This is a wonderful feeling. Life is full of tension, and the nervous nerves of the chaotic brain need to be relaxed too much, so I chose this way to decompress myself and adjust my life. Everyone should find a suitable leisure way in life and be kind to themselves.