How to make delicious donkey meat dumpling fillings

Donkey meat dumplings are delicious dumplings filled with donkey meat. To make delicious donkey meat dumplings, you need to pay attention to the following points:

1. Choose the right donkey meat: Choose fresh, tight-textured donkey meat that is brightly colored and elastic.

2. Chop the meat filling: Cut the donkey meat into small pieces and then mince it with a knife. This process can make the meat filling firmer and taste better. Minced donkey meat should remain grainy to retain its texture.

3. Seasoning: Add an appropriate amount of onions, ginger, light soy sauce, oyster sauce, cooking wine, pepper, salt and chicken essence to the minced donkey meat, and stir in one direction to allow the donkey meat to absorb the flavor of the seasonings .

4. Add water: In order to make the donkey meat dumplings taste more tender, you can add an appropriate amount of water to the meat filling. While adding water, stir in one direction to allow the meat filling to absorb the water. Pay attention to adding water in batches. After each addition of water, let the meat filling fully absorb the water before adding the next time.

5. The watered meat filling can be placed in the refrigerator for a period of time to make the meat filling more flavorful.

6. Dumpling wrapper: Choose high-gluten flour to make dumpling wrappers. This kind of dumpling wrapper tastes better and is not easy to break. You can add an appropriate amount of salt when kneading the dough to increase the texture of the dumpling wrappers.

7. Making dumplings: Make dumplings in different shapes according to personal preference, such as ingot-shaped, crescent-shaped, etc.

8. Cook the dumplings: After the water boils, add the dumplings. Make sure there is enough water to prevent the dumplings from sticking to the pan. Bring to a boil over high heat, then reduce to low and stir gently with a slotted spoon to prevent the dumplings from sticking together. After the water boils, add an appropriate amount of cold water and repeat three times. Take the dumplings out after they are cooked.

9. Dumpling dipping sauce: You can adjust your favorite dipping sauce according to your personal taste, such as minced garlic, vinegar, light soy sauce, sesame oil, etc.

Follow the above steps, you can make delicious donkey meat dumplings. When tasting, you can pair it with some dipping sauces for a better taste.